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Address and Contact Information
Address: 392 Causeway N, New Smyrna Beach, FL 32169
Phone: (954) 309-8540
Website: https://www.roguewavewinebar.com/
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Rogue Wave Wine Bar & Restaurant | Best Wine and Beer Bar
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Reviews
Erika Dam
Where do I begin? I’ve celebrated three events with Rogue Wave now and each one has been better than the last. Carley, Michelle, and Chef are fantastic. The food and service is incredible. The environment is intimate and modern. I cannot recommend this place any more!
… moreNicole Egan
Rogue Wave Wine Bar is amazing! My mom and I tried the Tuna Poke Crostini let’s just say my mom absolutely loved it she said it was full of flavor and just was immaculate! Next we tried the Pub Pretzel, it was super yummy, the pretzel bites were a perfect size!!! Lastly, we tried the Slow Roasted Meatballs and they were delicious, they were full of flavor! And of course we had some yummy wine as well!! The crew there is amazing and very friendly!!! Highly recommend Rogue Wave Wine Bar!!
… moreJoseph Paparella
We were warmly greeted by Nate, who told us to sit wherever we liked. The inside is elegant and beautifully decorated with glass tiles on a floating bar, warm colors, and brick behind the service area. Even the bathrooms were spotless and thoughtfully designed.
We chose the outdoor patio, which is lovely and well-organized with comfortable furniture, outdoor sofas, and tables and fans to keep things cool. The music playing was tropical house with a pop crossover and completely appropriate. A perfect spot for us to have a game of cribbage. Nate brought over the wine list, which offers a thoughtful selection by the glass or bottle, along with a small food menu. We were thrilled to find a Susumaniello which is a rare wine from Salento in Puglia, Italy. Nate provided tasting notes. He shared that he and his wife have been running the place for about a year, transforming it from a former flower shop into this inviting wine bar. His professionalism and service stood out all evening. When it started raining, he went out of his way to escort patio guests inside under an umbrella so they wouldn’t get drenched.
The wine was excellent, and we appreciated that it was served in worthy long-stemmed crystal glasses. Unfortunately, the charcuterie board didn’t measure up to the rest of the experience. We ordered it because a charcuterie board is the measure of how good a wine bar really is and it should show the same thought and care as the wine list. At $20, it felt uninspired and mismatched with the otherwise thoughtful wine program. Instead of artisanal selections, we were served cubes of mild cheddar that had the texture of grocery store block cheese, along with rectangular slices of smoked Gouda that clashed badly with the wine, smoked cheeses rarely pair well. The meats were limited to capicola and pepperoni, both of which had the look and taste of deli counter cold cuts rather than curated charcuterie. Having two spicy, fatty meats with no balancing option (like prosciutto, speck, or a pate) made the plate one-dimensional.
The accompaniments didn’t help elevate it: spiced pretzels, rice crackers, and wheat crackers felt like pantry snacks rather than intentional pairings. Bread or a simple baguette would have been a far better base. While there were some fruits and nuts on the board, they felt like filler rather than thoughtfully matched elements. For the same price, even one or two carefully chosen upgrades like an aged cheddar with milk crystals, a creamy Camembert or goat cheese, prosciutto or speck, and proper bread would transform the board into something worthy of the wine list and setting. If that upgrade happens, this is a solid 5-star wine bar in every respect.
One small note: there’s a $2.50 surcharge for using a credit card. It’s understandable for a small business. We didn’t know this going in. Bring cash if you want to avoid the extra fee.
That said, everything else about Rogue Wave was excellent: the service, the setting, the wine list, and the atmosphere. It’s in a great location and we will definitely return to explore more of the menu. My recommendation is to skip the charcuterie board.
… moreWe chose the outdoor patio, which is lovely and well-organized with comfortable furniture, outdoor sofas, and tables and fans to keep things cool. The music playing was tropical house with a pop crossover and completely appropriate. A perfect spot for us to have a game of cribbage. Nate brought over the wine list, which offers a thoughtful selection by the glass or bottle, along with a small food menu. We were thrilled to find a Susumaniello which is a rare wine from Salento in Puglia, Italy. Nate provided tasting notes. He shared that he and his wife have been running the place for about a year, transforming it from a former flower shop into this inviting wine bar. His professionalism and service stood out all evening. When it started raining, he went out of his way to escort patio guests inside under an umbrella so they wouldn’t get drenched.
The wine was excellent, and we appreciated that it was served in worthy long-stemmed crystal glasses. Unfortunately, the charcuterie board didn’t measure up to the rest of the experience. We ordered it because a charcuterie board is the measure of how good a wine bar really is and it should show the same thought and care as the wine list. At $20, it felt uninspired and mismatched with the otherwise thoughtful wine program. Instead of artisanal selections, we were served cubes of mild cheddar that had the texture of grocery store block cheese, along with rectangular slices of smoked Gouda that clashed badly with the wine, smoked cheeses rarely pair well. The meats were limited to capicola and pepperoni, both of which had the look and taste of deli counter cold cuts rather than curated charcuterie. Having two spicy, fatty meats with no balancing option (like prosciutto, speck, or a pate) made the plate one-dimensional.
The accompaniments didn’t help elevate it: spiced pretzels, rice crackers, and wheat crackers felt like pantry snacks rather than intentional pairings. Bread or a simple baguette would have been a far better base. While there were some fruits and nuts on the board, they felt like filler rather than thoughtfully matched elements. For the same price, even one or two carefully chosen upgrades like an aged cheddar with milk crystals, a creamy Camembert or goat cheese, prosciutto or speck, and proper bread would transform the board into something worthy of the wine list and setting. If that upgrade happens, this is a solid 5-star wine bar in every respect.
One small note: there’s a $2.50 surcharge for using a credit card. It’s understandable for a small business. We didn’t know this going in. Bring cash if you want to avoid the extra fee.
That said, everything else about Rogue Wave was excellent: the service, the setting, the wine list, and the atmosphere. It’s in a great location and we will definitely return to explore more of the menu. My recommendation is to skip the charcuterie board.
Nicole Maddie
Such a great local wine bar! The atmosphere is cozy yet elevated, the wine selection is thoughtfully curated, and the staff is incredibly friendly and knowledgeable without being pretentious. Every visit feels welcoming and relaxed, whether you’re stopping by for a quick glass or staying awhile. It’s the perfect spot for a date night, girls’ night, or casual catch-up with friends. A true neighborhood gem — highly recommend!
… moreTori Blair
This place is amazing! They have a great food options and tons of different wines to try! Our waitress April went above and beyond to make sure we had the best time. Highly recommend!!
… moreMorgan Campbell
Absolutely outstanding! Rogue Wave Wine Bar in New Smyrna Beach is an absolute gem. Their wine list is nothing short of amazing, offering a thoughtfully curated selection that caters to every palate. The atmosphere strikes the perfect balance between cozy and chic—ideal for a romantic evening or a relaxing night out with friends. What truly sets this place apart is the staff: warm, attentive, and genuinely caring. They make you feel welcome from the moment you walk in. If you’re in the area, this spot is a must-visit. Highly, highly recommend!
… moreJessica Kirchberg
5 stars all around- menu, service, atmosphere are all on point. Happy hour 4-6 on Wed/Thurs with food and drink options. My server also said that there’s live music on Fridays and Saturdays, which sounds super fun. Lots of comfy seating options for small groups but still great for couples or even a single. I love what they did with the space. I had the whipped feta and the meatballs, which were fantastic. I also did a quail egg shooter, which I highly recommend. Total gem, can’t wait to come back.
… moreDr. Angelique Barbara
We never would have known this place existed if our friend didn’t tell us about it. It’s tucked away but such a cute building with a nice atmosphere. It was packed when we got there but the servers were very accommodating and brought in a table and chairs from outside. The food was delicious and they had a great wine selection. I definitely recommend checking them out. I’d like to go back when it isn’t so cold and sit outside.
… moreEd Ochoa
Great place for pre-dinner appetizers and drinks or post-dinner drinks. Nate, one of the owners, is a really cool guy and makes my wife and I always feel like we are his best customers, even when we haven’t been there in weeks. The live music played by Seth Pause was outstanding last Saturday night and just added to what is already a wonderful patio to spend an evening.
… moreTovah Lohman
Love, love , love. Definitely a must if you are in the area. A wonderful selection of wines as well as scrumptious light bites. The atmosphere is nautical chic. It’s a place where you can dress up a bit and feel very comfortable chatting with a friend and lose track of time.
Well I was there myself several birthday parties and many areas for photo ops.
Great vibe and will definitely be back again.
… moreWell I was there myself several birthday parties and many areas for photo ops.
Great vibe and will definitely be back again.