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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Order delivery through DoorDash. Rogue-ish Smokers is bringing great smoked BBQ with seasonal, local flare to the people of the Rogue Valley. Whether you’re looking for a delicious and quick lunch, food for the whole family, or catering a 300 person event, we are the BBQ for you. From locally sourced products to family recipes passed down generations. Our menu is ever changing, seasonal, so check us our regularly. P.S. We also make our own all-natural dog treats!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: 3283 Hillcrest Rd, Medford, OR 97504
Phone: (541) 224-7272
Website: http://www.rogue-ishsmokers.com/
Menu Photos
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Related Web Results
Rogue-ish Smokers | Medford, OR | www.rogue-ishsmokers.com/home
3283 Hillcrest Rd. Medford, OR. 97504 You can find us on the RoxyAnn Winery premises. We believe that our barbeque pairs perfectly with the bold and diverse …
Rogue-ish Smokers | Medford OR – Facebook
️Come on down to Rogue-Ish Smokers for some mouth-watering BBQ! ⏰ We’re open Thursday, Saturday, & Sunday 11am-ish to 7pm-ish, Friday, 11am-ish – 8pm-ish.
Menu – Rogue-ish Smokers
Like Mac and Cheese? Come try our Five cheese slow cooked smoked Mac and Cheese. Add Brisket or Pulled Pork for an additional cost. $9.
Reviews
Renee Ranallo
I got the grilled veggie kabobs and they were a MEAL! So flavorful and cooked perfectly. Beets, zucchini, onions, mushrooms, Brussel sprouts in an herb and garlic butter sauce. Husband had pulled pork sandwich and he said it was fantastic – sweet and smokey.
… moreMarielle Dangelo-Niesen
The best BBQ place in Medford, OR and surroundings! Amazing quality, affordable, friendly staff and I didn’t have to wait long. EVERYTHING I ate was incredibly tasty and flavorful! I had the Pulled Pork Sando. If they have soup as an addition, I recommend you have that too. The flavors were to die for! I’m so happy they are close to my home. Will definitely revisit this place again!
… moreMarie Marie
me and my family came all the way down from California to try the food. The pulled pork sandwich was amazing, The mac & cheese was also very good. I never had nothing like it. The owner was very kind and the Scenery was very peaceful. Thank you, Oregon for welcoming us
… moreDana Munn-Lydon
Wonderful food,and the owner was so nice and the atmosphere was so cool. He is set up at the Roxyanne winery.
… moreMags Flamand
Professional chef, who LOVES BBQ, and this place is a 10/10, hands down. Their brisket is moist, the beef ribs are some of the best I’ve ever had, and the pickle chicken? Will change ya life, and I don’t even like chicken. As a southerner who doesn’t love slaw, this isn’t your memaws slaw, it’s BETTER. if you’re in the area, try them out.
… moreRaphael Zimmerman
The best barbecue in the valley in my opinion. Whenever I get the pulled pork sandwich I always get the coleslaw on the side because they’re both so good I want to eat them separate. The beans and the smoked potato are always good
… moreJosh Quinn
11 out of 10 stars for this BBQ! Always available at RoxyAnn Winery Thursday through Sunday. They make a brisket and/or pulled pork donut sandwich option that is to die for and burger special of the day is awesome
… moreMerry Tompkins
Had to give atmosphere 5 stars is because they are located at Roxyann. Great food…always there is a special you can enjoy. Their sandwiches are very tasty and filling. They make all their own sauces and BBQ all their meat. Their sides are all homemade too! I go eat here every Friday and go into RoxyAnn to get my wine to have with my lunch. They’re open Thurs-Sun.
… moreStacy Haddorff
One of the most flavorful, exceptional burgers I’ve EVER had. Plus the atmosphere at Roxy Ann is super comfortable, with plenty of indoor and outdoor seating. Rogue-ish Smokers has definitely topped my list of favorite places to eat. I can’t wait to go back!
… moreRyan Foster
Raider and crew were very personable which can be very important to me. All the meat selections we had amongst our group of 5 were amazing. I look forward to returning and finding my next selections. I had the pulled pork sando this time around, I think I’ll be looking into the brisket next trip.
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