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Warm, old-world bistro serving enduring French classics like snails & frog legs since 1930.
Address and Contact Information
Address: 28 Rue des Grands Augustins, 75006 Paris, France
Phone: +33 1 56 24 24 34
Website: https://www.roger-la-grenouille.com/
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6 or 12 snails with wine sauce and a garlic emulsion 13/25. 14 €. Soupe à l’oignon. French onion soup. 12 €. Foie gras et chutney d’oignons.
Roger la Grenouille : le bistrot mondain de la rentrée – Paris
Grand kiff en perspective. Ouvert tous les jours midi et soir. Fermé dimanche. Plat de frites maison et hamburger du restaurant Roger la Grenouille …
French Restaurant (@roger_la_grenouille) · Paris – Instagram
18K followers · 953 posts · “What happens at Roger, stays at Roger.” ⠀ ~ Open every diner ~ Close Monday Tuesday Wednesday for lunch ⠀ Reservations.
Reviews
Julia Paslawska
Absolutely wonderful experience from start to finish. The staff were genuinely lovely and very attentive, which made us feel welcome straight away. The fried frog legs were incredible and the only place I found them in Paris. They were so good that I came back three times during my trip. I would highly recommend this restaurant to anyone visiting Paris, especially if you want to try something traditional. The snails in the wine sauce were also excellent and full of flavour.
… moreAnthony Boure
Amazing time and excellent service. Thank you again to the whole team, which made the birthday of my partner an unforgettable moment (table of 5). Note a great singer too.
11 out of 10.
… more11 out of 10.
Dawn Wiltshire
My daughter and I visited here during our recent trip to Paris, we were given a very warm welcome, quick service and delicious food. We were given a basket of complimentary bread with our meal, which was replenished when we had eaten it all. We shared fried frogs legs and escargot for starter, then the frog burger with fries and sausage & mashed potatoes for the main. If we had been staying longer, we would definitely have gone back for another meal.
… moreRIta Seaibi
The escargots were amazing in a red wine garlic sauce. Burrata with eggplant refreshing and the frog legs main plate was flavorful
… moreAmira El Helaly
A historic restaurant that offers an exquisite experience. From perfectly curated products to its peculiar decor, we traveled back to the 1950s from the second we stepped foot through the door.
Every dish was a perfectly balanced, a unique blend of flavors that brings out traditional french gastronomy.
… moreEvery dish was a perfectly balanced, a unique blend of flavors that brings out traditional french gastronomy.
Barry Cadish
This restaurant is terrific! We first ate here in 1983, when it was in a different location and with the original owners. Today, it’s just as good as we remember.
We were celebrating my birthday and we started with French onion soup (superb) plus 6 escargots, which we’re excellent. For dinner, my wife had tuna with vegetables, both cooked perfectly, and I had a frog burger, which was excellent. For dessert, caramel rice pudding with hazelnuts.
The service is excellent and the food quality is unsurpassed. You won’t be disappointed.
… moreWe were celebrating my birthday and we started with French onion soup (superb) plus 6 escargots, which we’re excellent. For dinner, my wife had tuna with vegetables, both cooked perfectly, and I had a frog burger, which was excellent. For dessert, caramel rice pudding with hazelnuts.
The service is excellent and the food quality is unsurpassed. You won’t be disappointed.
Katerina S.
Authentic French Classics with a Great Vibe!
Stumbled upon this place without a reservation and was pleasantly surprised to be seated right away, even during a busy hour. The staff was friendly, and they provided an English menu which made ordering easy.
I tried the fried frog legs and the beef tartare—both were absolutely excellent.
The atmosphere was lively, with a fun pop-rock soundtrack from the 70s and 80s playing in the background, which added to the charm.
Highly recommended for anyone looking to enjoy traditional French cuisine in a welcoming setting !
… moreStumbled upon this place without a reservation and was pleasantly surprised to be seated right away, even during a busy hour. The staff was friendly, and they provided an English menu which made ordering easy.
I tried the fried frog legs and the beef tartare—both were absolutely excellent.
The atmosphere was lively, with a fun pop-rock soundtrack from the 70s and 80s playing in the background, which added to the charm.
Highly recommended for anyone looking to enjoy traditional French cuisine in a welcoming setting !
Émeline Chesnel
French music and delicious food. The waiters were super friendly. It was a little cold at first as we arrived straight after they opened the restaurant. Big up for the artist who decorated the toilets This painting is EPIC
… moreFrederic Roskam
Starting with the positive: the service was very good, timely, and an overall nice atmosphere.
Now the food… unfortunately quite unimpressed.
Deep fried frog legs, juicy but losing their delicate flavour… I don’t personally approve.
Wild mushrooms (pied-de-mouton) with butter and garlic were tasty, still firm. Getting the best out of them? Not sure.
Wine (beaujolais village) was served at good temperature but very rustic, which for 50€ hursts: the markup is insulting. Drinkable with food, got a bit better with time.
Finally the andouillette was alright, meaty, accompanied with nicely caremalised onions. The andouillette itself was not crispy and I was missing a proper side.
Overall, as I was introducing guests to traditional French cuisine I was disappointed.
… moreNow the food… unfortunately quite unimpressed.
Deep fried frog legs, juicy but losing their delicate flavour… I don’t personally approve.
Wild mushrooms (pied-de-mouton) with butter and garlic were tasty, still firm. Getting the best out of them? Not sure.
Wine (beaujolais village) was served at good temperature but very rustic, which for 50€ hursts: the markup is insulting. Drinkable with food, got a bit better with time.
Finally the andouillette was alright, meaty, accompanied with nicely caremalised onions. The andouillette itself was not crispy and I was missing a proper side.
Overall, as I was introducing guests to traditional French cuisine I was disappointed.
Tim Fowler
Beautiful restaurant, with delicious traditional French food. They staff were very friendly and helpful.
… more