

Rodney’s Ribs BBQ CATERING SMOKED TO PERFECTION. SERVED WITH STYLE. PREMIUM BBQ • PARTIES • EVENTS • PRIVATE CHEF • FOOD TRUCK We Bring The Heat To: • Weddings • Birthdays • Corporate Events • Block Parties • Late Night Catering Fan Favorites: • Smoked Ribs • Brisket • Pulled Pork • Beef Hot Links • Loaded Mac & Cheese Based in Pasadena Call or Text: (502) 520-6017 Instagram: @rodneysribs PREMIUM BBQ • AVAILABLE 24/7 “Real Smoke. Real Flavor. Real BBQ.”
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 902 N Lake Ave, Pasadena, CA 91104
Website: http://instagram.com/rodneysribs
Menu Photos
Photo Gallery
Related Web Results
Rodney’s Ribs
Rodneys Ribs (@rodneysribs) • Instagram photos and videos
Rodney’s Ribs – Visit Pasadena
Reviews
Tuttie’s tips were really good but if you eat a lot, and from this place you probably will, I recommend Rodney’s Dinner instead. Furthermore, the hot link is a must!
It’s delicious brisket is soft u can taste the smokeyness from the mesquite great b.b.q. sauce and baked beans our good.
Met Mr Rodney nice guy I will be back soon to get the Ribs.
I’m glad I Finally had a chance to stop by and try it! The brisket was perfectly juicy, soft, and tender. The ribs were soft and just came right off the bone ! I’m often smoking ribs and Tri-tip at home, so I don’t typically like getting smoked bbq from anywhere else because I know what Home-smoked done right tastes like.
Now that I’ve tried your truck, I know where to get good barbecue that tastes better than at home. will definitely recommend to friends and family!
⭐️⭐️⭐️⭐️⭐️
Maybe it’s the trailer in need of a fresh coat of paint? Maybe the beat up slab of wood that gets moved up and down between the Plexiglas windows to deliver the orders? Perhaps it’s the overly sweet, too thick BBQ sauce. (hey if you can’t make BBQ sauce better than KC Masterpiece from the store – don’t bother)
Could it be the old and dried out brisket slices mixed in with the fresher ones – half of which were sliced with the grain?
Possibly the clever packing of the napkins and the cutlery inside the takeaway clam-shell so they get wet from the exposed sauce? Or – the way that the sauce is poured all over the meat – overflowing to the side of the container that it makes it impossible to pick up as a sandwich? (every hear of sauce containers?)
Tiniest portion of slaw I’ve seen – lacking flavor – but it was cold. ($3.25)
I arrived at 1 PM on Sunday, January 30th. 3 people were ahead of me – 2 ordered a brisket sandwich – 1 ordered a brisket plate. I got my order at 1:30.
And what’s with your Rib prices?? $34 for 10-12 ribs – and $16 for 2-3 ribs??????