Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar.
Amber Defranco
I had an outstanding dining experience at this restaurant! From the moment we walked in, the place was spotless and welcoming. Our server, Brian, truly made the evening exceptional—he was attentive, friendly, and went above and beyond to ensure we had everything we needed.
The variety on the hot bar and meat section was impressive, offering something for everyone, and every dish we tried was fresh, flavorful, and perfectly prepared. When we asked about the Wi-Fi, the manager personally came to our table right away, which shows how much they care about their guests’ comfort and convenience.
Overall, the service was exceptional, the environment was clean and inviting, and the food was absolutely delicious. We never felt rushed and were able to relax and enjoy our meal. This restaurant has definitely become one of my favorites, and I highly recommend it to anyone looking for great food and outstanding service!
… moreTrae Limbach
The restaurant has a welcoming atmosphere and is well lit. Everyone was pleasant and gladly answered our questions. The salad bar has a great selection, and the hot plate items included with the salad bar would make just the salad bar a nice option. We were there for a special occasion and were really looking forward to a good selection of meats to pick from. From the start, there was plenty of chicken, sausage, and glazed ham to go around. But the lack of meats and steak options that come around besides that is a little disappointing. Every time we saw some garlic steak come out, it was gone before it got to our table. Then when it came out again, it never made it to our table multiple times. We even asked the servers if we could get some of the next batch or two when it came out since it was not making it all the way around the room, and we were told yes. However it never made it to our table. The food tasted good, but for the price of what you pay, I would expect more steak options to go around the room.
… moreMi Lam
Sebastian delivered truly exceptional service from start to finish. He was attentive without being intrusive, consistently ensuring our table was spotless and our water glasses never ran low. His friendly demeanor and genuine care stood out, and it was clear he was keeping a close eye on not just our table, but the entire dining room. Service like his elevates the whole experience.
The meat selection was abundant and varied, which is exactly what you hope for. While a few cuts leaned slightly dry or salty, the overall seasoning and flavor profiles were enjoyable. Once you start flipping the hour glass, the meats come quickly and continuously, so pacing yourself is essential. Taking short breaks is highly recommended if you want to fully enjoy the experience.
The salad bar was surprisingly robust, with a wide range of fresh options, including well-prepared pasta salads and composed salads that were genuinely delicious. It is tempting to indulge, but be warned… filling up too early would be a mistake given how much meat is still to come.
For dessert, we chose the chocolate cake. It was pleasant and satisfying, though not particularly memorable… good, but not the highlight of the meal.
Overall, this was a very enjoyable dining experience, made especially memorable by Sebastian’s outstanding service and the generous, flavorful offerings throughout the meal.
… moreTiffany Maldonado
Rodizio Grill is an upscale dining experience that’s absolutely worth it. The atmosphere is elegant, clean, and beautifully decorated. The setup is a mix of unlimited buffet-style sides and salad bar, plus an endless rotation of freshly grilled meats brought right to your table and sliced in front of you. Everything was delicious!
The service was fantastic from start to finish. The staff was attentive and professional, and I really appreciated how the manager (or possibly the owner) stayed active throughout our visit. He didn’t just supervise, he genuinely cared. I saw him helping set tables and even bringing coffee to guests, which says a lot about the pride he takes in the restaurant.
I wanted to take photos of the beautifully presented food and decor, but it felt so classy and upscale that I didn’t want to disrupt the ambiance. Overall, it was an incredible experience with great food, great service, and an atmosphere that truly stands out. Highly recommend!
… moreV- Man!
1st, the servers that walk around are ALL nice and were eager to make you happy .
Unfortunately We didn’t think the restaurant was kept as clean as it should be and it was during a slow lunch and dining room wasn’t full. It’s mostly self serve whereas other similar restaurants bring you side dishes . The person responsible for our table hardly came by and our dirty plates were stacking up .
Not sure if we will go back but feel free to try it out for yourselves .
Note , We do not Recommend going here for lunch unless your willing to spend over $100
… moreTony B
An absolute must-try! The food was not only amazing but also plentiful—every cut of meat came out fresh, flavorful, and more than satisfying. The service was equally impressive. Autumn went above and beyond to make sure we had everything we needed, and her friendly, upbeat attitude made the whole experience even better. The team added a special touch by singing happy birthday , which really made the evening feel fun and memorable. Between the great food, wonderful service, and warm atmosphere, this is definitely a spot we’ll be coming back to!
… moreBruce L
Finally!! a brasilian steakhouse in the area. Great food, exceptional service, very pleasant atmosphere. Our server Alexis was amazing, always there anticipating our needs and making sure what we enjoyed was coming out again. The “salad bar” is very fresh with many new things to try. The mood is good and everyone seemed to enjoy it as much as we were. Food was so good forgot to take pictures till well over halfway done.
… moreWael khercha (Ley)
Great Brazilian steakhouse with a good variety of meats served tableside. The salad bar was fresh, and the staff was friendly and attentive. Nice atmosphere for dinner and groups. Overall, a satisfying experience.
… moreHartz Hartzell
Service is not dead! Our server Mitch was the bomb. He worked the floor like a real pro that he is. When it come to service, hos team mates could learn a thing or two. Not that I am saying anyone was bad, just that he put up with us and did all with a smile and thank yous. Now I have to say that it’s was quite loud in the restaurant, and a lot of talking over each other to be hurd, was the order of the night. Where’s the meat? I don’t say this lightly, for as much as we paid per person, wow! I can tell you how many times chicken and ham came to our table, even after asking to try other meats. The ribeye is a tender, marbled cut of beef from the cow’s rib section, known for its rich flavor and juicy texture; theirs was not. It was dry and tough cut of meat. To be as honest as I can, they where using the poorest quality cuts of meat pn everything. The salad, aka side bar presents well, but is not really worth it either. After experiencing Texas de Brazil in Tampa, Rodizio… has big shoes to fill and quality to lift up. Give it shot if you like, the Service is great, but as for us, there will have to be big improvements for or return.
… moreEliana Miranda
Deserts were fantastic, loved the vibe, it was very calming and not overwhelming like Texas de Brazil. Brian was cool! Loved his energy.
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