Inside the Historic Trolley Square of Salt Lake City come the flavors and fun of Brazil bursting from Rodizio Grill. Brazilian-inspired servers dressed in traditional Gaucho garb offer rotating rounds of rotisserie-grilled meats—thus the name rodizio—served tableside. This, along with unlimited Brazilian sides, gourmet salads, fruits and vegetables, house-made desserts and exotic drinks, brings you an authentic Brazilian dining experience.
Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar.
Hours
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Friday | 12–10 PM |
Saturday | 11 AM–10 PM |
Sunday | 11 AM–9 PM |
Monday | 12–9 PM |
Tuesday | 12–9 PM |
Address and Contact Information
Address: 600 S 700 E 2nd Floor, Salt Lake City, UT 84102
Phone: (801) 220-0500
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Last Updates
With the warming weather and fresh life popping up everywhere, it’s time we celebrate the Rodizio Way!…
Apr 22, 2023
With the warming weather and fresh life popping up everywhere, it’s time we celebrate the Rodizio Way!…
Apr 13, 2023
Feliz Páscoa! Happy Easter!
Apr 9, 2023
Celebrate Easter at Rodizio Grill! Enjoy special holiday features in addition to our abundant menu. Reserve yo…
Apr 6, 2023
Golden Beet Salad – Golden beets sliced tossed with candied walnuts, crumbled goat cheese and lemon…
Apr 6, 2023
With the warming weather and fresh life popping up everywhere, it’s time we celebrate the Rodizio Way!…
Mar 30, 2023
Reviews
Ronan Allen
We have been coming here for years and it has always been a great experience. It’s definitely one of the more expensive places to eat in the valley. The service is always top notch, the food is fantastic and the atmosphere is lively every time we have eaten here. The rotations of meats and dishes brought to the table could each stand their own as a great meal, and being able to taste and enjoy so many different entrees creates a fun, unique experience that we keep coming back for. The salad bar has a wide variety of fresh veggies and fruit, as well as very enjoyable fried side dishes. We are looking forward to our next time coming to Rodizio Grill.
… moreJuan Joubert
We came to SLC from Sacramento, CA. for my nieces graduation (Go Utes!) and it was the first time anyone of the 6 of us had Brazilian food. The salads were buffet style, but still had a tasty selection. The meat selections were amazing and they kept coming around with new flavors. Restaurant is bigger than it looks from the outside. Parking is hit and miss, but that was my usual experience in Utah and I have a disabled placard. There is a free parking garage below the shopping center though.
… moreRachel Shuler
—Participated as a guest for a wedding reception so I have no idea how much it cost. The food was probably within the best top 5 meals I have EVER had!! They had endless meats, grilled pineapple, tons of toppings for the salad, amazing cheese rolls, and delicious plantains. The waiters were fantastic and the environment was fun. Will be visiting again soon!
… moreAna Garcia
We just went to this place a few days ago and the steak was pretty good. I felt that this place was a little pricy for the variety of meats they had. I think I only counted about 7 different types of meats: buffalo chicken, bacon wrapped chicken, pork ribs, beef ribs, tri-tip steak, Parmesan steak, sausage. No lamb, no seafood and for sure NO filet mignon. I was so disappointed especially for what we ended up paying. The one thing I did like was the pineapple margarita, it was nice and strong.
… moreMelody
Loud & chaotic, but very very fun. Great for meat lovers. The grilled pineapple is fantastic! ❤️
… moreraquel santacruz
waiting time, more than an hour…. the meats take 5/10 min to go through your table quite bland or burnt… There was no beer I ordered even though it was on the menu… employees are not good service… when you pay you feel cheated because nothing is really good in that place lousy place
… moreKim McDonough
Absolutely fabulous. The company I work for hosts an annual event here each year. All our clients and industry partners talk all year long about how much they look forward to it. The food is always great and the staff bends over backwards to accommodate everyone and make sure the event runs smoothly. We know how complicated and difficult it is to pull off, but the Rodizio team is always happy to make it work.
… moreA Tisher
My family was starting to get a bit feral so I figured I had better satiate their inner carnivorous cravings as soon as possible. I made dinner reservations a couple days earlier so we didn’t wait in line. We were seated right on the main path of the meat train so we didn’t miss a single pass of these delicious rotisserie meats. Between me and my teenage boys we must’ve eaten most of a cow. It looked like there was a substantial vegetable bar but we didn’t partake so I don’t have much to say about that. I would definitely go back again. The only down side was our waiter seemed to be responsible for too many tables. That poor man was moving as fast as possible and doing a great job, but could have used some help. Seemed like the bar had 5 too many people and the wait staff was 5 people too short.
… moreLexi D
The Brazilian limeades are SO good!! My family got the all you can eat meat option, but I just got the salad bar as I don’t eat much meat. There were plenty of meat options and they came around often. I really enjoyed the salad bar as well! Would definitely recommend making a reservation.
… moreLandon Echols
I have been here a few times and it has always been a great experience. My most recent visit was for a large work lunch gathering. We had a large table of about 20 people right as they opened on a Wednesday. The service was excellent and the meats just kept coming. Everyone was very friendly and attentive to the entire group. The food was excellent. They served Parmesan Steak, Garlic Steak, Tri-Tip, Sausage, Honey Ham, Pineapple, Bacon Wrapped Chicken, Chicken Hearts. Everything was delicious and flavorful. For dessert we ordered Cheesecake and Carmel Flan, both of which were great.
… more