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Rodalyn’s Kitchen serves authentic Filipino cuisine in Marysville, Ohio, specializing in Filipino meal prep, catering, frozen lumpia, and small-batch ube and mango ice cream. Customers can preorder weekly meal prep featuring favorites like Chicken Adobo, Beef Tapa, Pork Tosilog, and Pancit, and pick up freshly prepared meals locally. We’re passionate about sharing homemade Filipino comfort food and desserts with our community.
Address and Contact Information
Address: 840 E 5th St, Marysville, OH 43040
Phone: (614) 980-9777
Website: https://www.rodalynskitchen.com/
Menu Photos
Order and Reservations
Order: Order online
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Rodalyn’s Kitchen – The passion you can taste
Address. Marysville, OH 43040. United States. OUR SCHEDULE. Please follow us on. https://streetfoodfinder.com/rodalynskitchen. and Social Media for our location …
Rodalyn’s Kitchen | Marysville OH – Facebook
Rodalyn’s Kitchen. Rodalyn’s Kitchen is a Filipino-owned mobile kitchen with storefront located at Marysville, Ohio. Filipino Restaurant · rodalyns.kitchen …
Menu – Rodalyn’s Kitchen
Marysville, OH 43040. United States. OUR SCHEDULE. Please follow us on. https://streetfoodfinder.com/rodalynskitchen. and Social Media for our location and …
Reviews
Jessica
Wow. From first bite to last and every bite in between, this was excellent. Every dish is well thought through, tested, and made from scratch with no shortcuts.
We placed our order at the food truck and when inside the store front until they brought our food.
We got Dinuguan, which was one of the specials for the day. They make it a little different than other places and now I prefer it this way. The pork is slow cooked so all the fat is rendered out and then reabsorbed. This is SUPER tender. It’s topped with a green pepper, but if you don’t like spicy, just don’t eat the pepper. The pepper’s spice level is like a spicy jalapeño.
This came with garlic rice. And their garlic rice is unique and spectacular! It’s so good it needed its own paragraph. The rice texture was great. The depth of garlic flavor was perfect. I couldn’t pin point it, but it was love at first bite. If an establishment came make such a basic staple in Filipino cuisine this good, I was sold!
We also ordered the Pork Tosilog. This is a sweet and savory marinaded pork with a fried egg on top of rice. They were also kind enough to add a little bit of the chicken for us to try. Both the pork and chicken were great. The meat was also tender. If you’re new to Filipino cuisine and like chicken teriyaki, this is what I’d recommend.
We finished our meal with a mango halo halo. This is usually offered with Ube (purple sweet yam/potato), so when they offered mango, I jumped at it! The mangoes were fresh. Instead of shaved ice base, this is made with shaved milk so it is creamier. They also make their own ice cream and rice krispy topping.
Since we sat inside, Chef Rodalyn talked to us as we enjoyed our meal. She brought us a little sample of the Ube Halaya (jam) the she makes from scratch. The Ube flavor is not from synthetic flavoring. But she actually makes it all from scratch. It was freshly made and still warm when we got it. The taste was amazing and you can feel the texture of the starch that you get from potatoes/sweet potatoes.
They are in the process of opening a ghost kitchen in Columbus, and I can’t wait for the Columbus location to open! This is definitely a place I recommend whether you’re new to Filipino cuisine or ate it your whole life.
… moreWe placed our order at the food truck and when inside the store front until they brought our food.
We got Dinuguan, which was one of the specials for the day. They make it a little different than other places and now I prefer it this way. The pork is slow cooked so all the fat is rendered out and then reabsorbed. This is SUPER tender. It’s topped with a green pepper, but if you don’t like spicy, just don’t eat the pepper. The pepper’s spice level is like a spicy jalapeño.
This came with garlic rice. And their garlic rice is unique and spectacular! It’s so good it needed its own paragraph. The rice texture was great. The depth of garlic flavor was perfect. I couldn’t pin point it, but it was love at first bite. If an establishment came make such a basic staple in Filipino cuisine this good, I was sold!
We also ordered the Pork Tosilog. This is a sweet and savory marinaded pork with a fried egg on top of rice. They were also kind enough to add a little bit of the chicken for us to try. Both the pork and chicken were great. The meat was also tender. If you’re new to Filipino cuisine and like chicken teriyaki, this is what I’d recommend.
We finished our meal with a mango halo halo. This is usually offered with Ube (purple sweet yam/potato), so when they offered mango, I jumped at it! The mangoes were fresh. Instead of shaved ice base, this is made with shaved milk so it is creamier. They also make their own ice cream and rice krispy topping.
Since we sat inside, Chef Rodalyn talked to us as we enjoyed our meal. She brought us a little sample of the Ube Halaya (jam) the she makes from scratch. The Ube flavor is not from synthetic flavoring. But she actually makes it all from scratch. It was freshly made and still warm when we got it. The taste was amazing and you can feel the texture of the starch that you get from potatoes/sweet potatoes.
They are in the process of opening a ghost kitchen in Columbus, and I can’t wait for the Columbus location to open! This is definitely a place I recommend whether you’re new to Filipino cuisine or ate it your whole life.
Mara Villaseca
One orders food by the food truck parked next to the dining area. The items we tried were Sisig, Lumpia, and Halo-Halo. All were exquisite. The ice cream for the Halo Halo were homemade. The Pork and Chicken Tocino silog were also really good if you have a pallette for sweet meat. Must try!
Open weekdays from 3:30p.m. – 7:30p.m.
Saturdays 11:00a.m. – 7:30p.m.
Sundays 11:00a.m. – 6:00p.m.
… moreOpen weekdays from 3:30p.m. – 7:30p.m.
Saturdays 11:00a.m. – 7:30p.m.
Sundays 11:00a.m. – 6:00p.m.
William Lee
I had an absolutely wonderful experience here! The staff was friendly, attentive, and genuinely seemed to care about making the meal enjoyable.
The food itself was fantastic—beautifully presented and full of flavor. Every dish tasted fresh and thoughtfully prepared. Portions were generous and the balance of flavors was spot on. You can tell that real care goes into both the cooking and the service.
Overall, this place is a gem. I’ll definitely be coming back and recommending it to friends. If you’re looking for delicious food paired with great service, this is the spot!
… moreThe food itself was fantastic—beautifully presented and full of flavor. Every dish tasted fresh and thoughtfully prepared. Portions were generous and the balance of flavors was spot on. You can tell that real care goes into both the cooking and the service.
Overall, this place is a gem. I’ll definitely be coming back and recommending it to friends. If you’re looking for delicious food paired with great service, this is the spot!
Kori Sedmak
How exciting to have a Filipino food truck in Marysville with indoor seating! The food was delicious and the owner is obviously very passionate about what she’s doing. We enjoyed learning from her about the different dishes- the Lumpia is handmade and hand-rolled! Unique flavors here you’ll only find in Filipino dishes- from the garlic rice to the marinated meats and papaya relish. Yum!
… moreSteph Zerrudo
The best Halo-Halo I have tried so far in Ohio.. and even compared to some halo-halo I tried in the Philippines. Their sisig, lumpia and pork tocino is also really good. She makes her own ube ice cream and it’s soooo good. I live in Columbus and it’s worth the drive. They also have other food truck in other areas and even in Columbus so follow them in their social media account.
… moreM. DILLARD
Excellent food for carry out. We will be back for more. Dining area is simple inside, but a big step up from normal food trucks. The chef loves what she does and we’re excited to return soon.
… moreTool Man
So, I’m a bit annoyed, but I’m not going to reduce my rating because the food is good. Their website says they’re open, but the signage is not only confusing, today it contracts their posted hours on their website. Apparently, their food truck is their primary business, and their walk in restaurant is secondary. I tried to eat at their restaurant, but the owner (Rodalyn) told me that they just returned from a food truck gig in Cincinnati, and that their restaurant wouldn’t be open until 3:00pm. Well, it’s 12:30, and I’m hungry so I’m going elsewhere. But, Check out Rosalyn’s Food Truck if you see it at an event.
… moreKanisha Malone
Rodalyn’s noodles were popping. I got home and ate and it was sooo good. I want more. It was so fresh and she put love in it. It was seasoned so well and I know she used the good oil.
… moreRandy Martin
I had the chicken Tosilog, (4b on the menu) it was so delicious and I couldn’t resist placing another order for the Turón which I tried for the first time, the plantain and the jack fruit combo, how how sweet it is to have had Filipino food today!
… moreHannah Vouk
I don’t know what pork they use, but it is extremely tender. SO flavorful. The lumpia are so freaking good! I don’t want to drive to Marysville so I got a meal from the food truck. I only wish I could get another plate!!!!!!
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