Phillip Polston
Among the best flavor on a pizza I’ve had in a while. Unfortunately the dough was thoroughly uncooked. As I’m a truck driver and had it delivered to me, I could not simply drive to the stores location to get this rectified. At least I got to eat some of the cheese and other toppings. $30 loss.
… moreJeanne
I love this Rockies. Rachel is the best and Tyler is a great pizza maker. And this other guy with glasses and a beard. Rachel always checks in and makes sure I’m doing ok and have a clean table. Barb Goldopske always takes great care of me as well she is a sweet and spunky lady. Thanks Rachel and barb and other friends who I forgot your name !!! Really all the workers there are the best. I always get the meal deals and download the app because you get rewards over time and it’s well worth it. The people make the restaurant dope. I like fond du lacs.
… moreAraceli Hauser
I’m extremely frustrated and angry. This is the fourth time we’ve ordered pizza from Rocky Rococo in Fond du Lac, and once again the dough was raw. We’ve complained before and never got a real solution — it’s like nobody cares. The customer service is awful; the last time we complained, the person who helped us was rude and dismissive, which was very upsetting. Because of that, this time we didn’t even bother arguing — we just left.
It’s honestly unbelievable that a place like this keeps serving undercooked food and treating customers so poorly. We actually used to like their pizza, but after being disappointed so many times, we’re done. This experience was beyond frustrating and completely unacceptable.
… moreMichael Hammock
I’ve been going to Rocky Rococo’s for many years now, all the way back to high school…and their pizzas and bread sticks have remained consistently good. There’s something about their sauce that tastes different from every other pizza sauce; when combined with their crust as well as the cheese and toppings, their pizzas are really quite good. I almost always have the same thing, which is a super slice of extra cheesy superoni pizza along with breadsticks, cheese sauce and a Coke. Ahhhh…yeah, that’s the stuff !
… moreJordan Niemuth
Best pizza around next to dominos of course. I love pizza more than anything and the super slice?? That’s what hits the spot. Best stuff when you want a really good, non delivery style pizza
… moreMichelle Del Ponte
After waiting almost a half hour for our pizza, they made it competely wrong. They were told very light sauce, not pile it on. Also ordered black olives on the entire pizza, but only got it on half. When I complained to the manager I was told an excuse, that it was a new employee. Sorry but I should not be made to pay $40 for the wrong pizza!!! Never again!!!
… moreM D
Got the Mother Lode stuffed crust pizza. Ordered pick-up. Staff is great.
… moreJO SHAW
Ordered a side salad through Door Dash. They write on the lid date it was made. Really don’t want to pay over $6 for a 2 day old salad.
… moreKarma Küntz
Well, I happened to go on Valentine’s Day 2025 when I went inside to dine in, and boy was it packed!?! The parking lot was full~ luckily I found a spot open! Normally, the parking lot is not that packed! I mean it was PACKED!
Anyway, they had great specials going on for Valentine’s Day, one being their infamous heart-shaped pizza for 2!
We ended up getting two orders of nacho breadsticks and 2 medium Mountain Dew fountain sodas. Our usual.
Like always, the breadsticks were perfectly cooked~ lightly browned with seasonings- such as parsley and Italian spices, parmesan cheese, and nacho dipping sauce. The breadsticks were fluffy and yummy! I know if I approve than Rocky will too!
For how busy it was, we were served fast and found a seat in a corner booth, our favorite spot!
Twas a lovely & spicy Valentine’s Day this year indeed (pun intended)! I love Rocky Rococo’s! He’s one spicy Italian meatball!
… moreCody Breber
Wow. What an experience. From someone who runs stores and the restaurant was clean they were communicating to get the line low the manager(or someone) knew when to help up front and then jump from the back of if I wasn’t on vacation I would have offered all the workers here a job. They were also pleasant to everyone who walked in. From someone who watches all of this stuff do my career this was an insanely good visit for anywhere but certainly at a fast food restaurant.
… more