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Experience the freshest flavors of the sea at Rockfish Seafood Grill! We’re a casual, neighborhood favorite where every dish, from our award-winning seafood to our decadent desserts, is crafted from scratch with passion and quality ingredients. Dive into a world of delicious possibilities, from perfectly grilled fish and savory shrimp to our famous homemade sauces and sides. Come discover why our chef-crafted seafood is a local sensation and your next favorite dining destination!
Casual chain fish house presenting familiar seafood dishes amid fishing-themed decor.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 10 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 5500 Farm to Market 1960 Rd W, Houston, TX 77069
Phone: (281) 587-2900
Website: https://rockfish.com/locations/champions
Menu Photos
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Related Web Results
Champions | Rockfish Seafood Grill
Houston, TX 77069. Our Food; Events; Order online. Come Visit Us! Monday … Dinner Menu. Available all day. Crab and Artichoke Stuffed Salmon. $25. North …
Our Menu | Made From Scratch Daily | Rockfish Seafood Grill
Fish Market ; Redfish. $23 ; Atlantic Salmon. $20.5 ; Rainbow Trout. $19.5 ; Mahi Mahi. $20.5 ; Tilapia. $14.5.
Rockfish Seafood Grill-Champions | Houston TX – Facebook
The Menu: Crawfish: $9.99/lb (The star of the show!) Snow Crab Clusters: $13 Dozen Peel & Eat Shrimp: $9 1/2 lb Chilean Mussels: $5 The Add-Ons: Potato & Corn: …
Reviews
Jesus Sarabia
First time here . So far fantastic service. Food perfect. Starters were great only have a empty platter cause it was so good couldn’t stop after a taste. Will be back . I had a party of 5 with 2 children. Staff made them feel real comfortable. Kyla was and is the BEST
… moreRichard Bonilla
Ordered the grilled trout over rice and mango salsa spinach and loaded red potatoes. With a Harvest salad n Tea. It was all DELICIOUS. Service was fantastic. Place was very nice n clean. I highly recommend this place.
… moreNick Waller
This place is absolutely amazing. Between the atmosphere, the service, the food, I cannot get enough of them. If you like seafood, boil bags, or just a simple Cajun dish, this place is a great stop for lunch or dinner depending on your tastes. While yes a little bit up there in price, the quality is great and is worth the return visit. I always get the build your own seafood boil, as it is a great price and worth the value. They also have different events throughout the months that are worth going to if you have the time. This last visit I had my usual while a friend I brought with me tried their New York Clam Chowder and the Fried Calamari. Both of us walked out of there full and the clam chowder was described as rich and robust flavor with the right amount of seasoning. The calamari was fried to perfection and had a great taste to it. My boil was properly seasoned and between the shrimp, mussels, and crab legs, it was always good. If you want to stop by and try them out I would recommend it through and through. But hey don’t take my word for it.
… moresaadia faruqi
Delicious food! We had the rainbow trout, and the stuffed salmon with crab and artichoke. Also, the jalapeno cheddar biscuits which looked more like pancakes but tasted great!
… moreSue Sullivan
This is the first negative review I’ve ever written, but unfortunately my experience at Rockfish Grill was extremely disappointing.
On Monday, March 9, 2026, I ordered the fried shrimp with french fries and corn, and I had them toss the shrimp in Volcano Sauce. I thought it would give the dish an extra kick — a little extra razzle-dazzle — and hoped it would be like a buffalo shrimp, spicy and flavorful. Nope. The Volcano Sauce arrived cold, immediately making the dish unappetizing, and on top of that, it was just awful — not spicy, not flavorful, nothing. The shrimp themselves tasted old and slightly undercooked, which was already off-putting, and the cold sauce only made things worse.
After a few bites, I completely lost my appetite. The meal was honestly inedible. The only thing on the plate that was decent were the fries, which were fine, but let’s be real — fries can’t save a disaster.
What made it even more frustrating was that the meal was never removed from the bill. My 81-year-old father paid before we realized we had still been charged for a dish that was basically untouched because it was so bad. He gave me that classic old-school dad look and tone, clearly signaling I wasn’t supposed to say anything at the table, then out of respect for him, and out of honor for the love of his life for over 55 years — my mother, who went into the arms of Jesus a little over a week ago — I didn’t, even though I wanted to say something. He didn’t want to cause a scene — apparently manners are more important than food quality — and I did not say anything, then out of respect for him, I held it in, even though I wanted to say something… HE NEVER SAID I COULDN’T WRITE A REVIEW
Now, if I’m wrong for combining a sauce that your restaurant already makes for another dish, I’ll take the L, I’ll bow out graciously, I’ll apologize. Of course, I still want to know why I couldn’t do that, or why combining the two would not taste good, or even why the sauce couldn’t come on the side. Quite honestly… that Volcano Sauce was drenching my french fries. Ew. Yuk.
Paying full price for food that couldn’t even be eaten is beyond frustrating. It’s insulting.
Our server, Lexi, was polite and did her job well, but unfortunately the food quality completely ruined the experience.
Food: 1/5
Service: 3/5
Atmosphere: 3/5
I hope management sees this review because I would genuinely like to understand why a meal that was clearly uneaten due to quality issues was still charged. I would appreciate someone from management reaching out regarding this experience.
… moreOn Monday, March 9, 2026, I ordered the fried shrimp with french fries and corn, and I had them toss the shrimp in Volcano Sauce. I thought it would give the dish an extra kick — a little extra razzle-dazzle — and hoped it would be like a buffalo shrimp, spicy and flavorful. Nope. The Volcano Sauce arrived cold, immediately making the dish unappetizing, and on top of that, it was just awful — not spicy, not flavorful, nothing. The shrimp themselves tasted old and slightly undercooked, which was already off-putting, and the cold sauce only made things worse.
After a few bites, I completely lost my appetite. The meal was honestly inedible. The only thing on the plate that was decent were the fries, which were fine, but let’s be real — fries can’t save a disaster.
What made it even more frustrating was that the meal was never removed from the bill. My 81-year-old father paid before we realized we had still been charged for a dish that was basically untouched because it was so bad. He gave me that classic old-school dad look and tone, clearly signaling I wasn’t supposed to say anything at the table, then out of respect for him, and out of honor for the love of his life for over 55 years — my mother, who went into the arms of Jesus a little over a week ago — I didn’t, even though I wanted to say something. He didn’t want to cause a scene — apparently manners are more important than food quality — and I did not say anything, then out of respect for him, I held it in, even though I wanted to say something… HE NEVER SAID I COULDN’T WRITE A REVIEW
Now, if I’m wrong for combining a sauce that your restaurant already makes for another dish, I’ll take the L, I’ll bow out graciously, I’ll apologize. Of course, I still want to know why I couldn’t do that, or why combining the two would not taste good, or even why the sauce couldn’t come on the side. Quite honestly… that Volcano Sauce was drenching my french fries. Ew. Yuk.
Paying full price for food that couldn’t even be eaten is beyond frustrating. It’s insulting.
Our server, Lexi, was polite and did her job well, but unfortunately the food quality completely ruined the experience.
Food: 1/5
Service: 3/5
Atmosphere: 3/5
I hope management sees this review because I would genuinely like to understand why a meal that was clearly uneaten due to quality issues was still charged. I would appreciate someone from management reaching out regarding this experience.
Nicole Guel
We came to Rockfish for Mother’s Day with the Guels and had an amazing experience! The food was full of flavor — the crawfish and shrimp in Cajun butter were incredible. The girls loved their mac & cheese, and Matt’s ‘Lake House’ drink was a hit. The calamari was crispy and fresh too. The service was friendly, fast, and made us feel right at home. Definitely a place we’ll come back to for family dinners and special occasions!
… moreShelia Lanier
I get the lunch special. They have $10 for 10 meals. As you can see, I have 2. The Tilapia with Mango Salsa and the Shrimp and Grits. Sorry I had to eat some:)
… moreNyla Samone
I want to say thank you to the manager Sara. Yesterday, I had a bad experience with their crawfish and Sara along with the GM made it their mission to correct what was wrong! The crawfish were 10/10 absolutely amazing! Thank you so much for being apart of the few business managers and operators who genuinely take care of their customers. 100% is the rockfish I remember! I’ll be back. Thank you!!
… moreChelsea Martinez
Came here for a date night and really enjoyed our meal and the service. We went around 8pm on a Friday and the restaurant was a little empty so we were a little nervous but the bar was full and everyone at a table seemed to be really enjoying their food. Our server was super nice and helped me to navigate the menu with my food allergy and even checked with the kitchen for modifications. The portions here are ginormous, but everything was pretty good. The only slight critique that I had about our meal was that my shrimp were overcooked but besides that, everything was seasoned well the fried food we got was crisp with light breading.
… moreSue Austin
We enjoyed everything! Elijah was our server and a very good one! He was attentive and informing. We stopped in for brunch and had volcano shrimp as an appetizer. It was good! I had country fried chicken and grits and hubby had crab & shrimp chilaquiles. Everything came out hot and fresh and it was well seasoned and tasty! They also had many Happy Hour specials. I had the hurricane frozen margarita and hubby had a Mojito…all in all, we WILL be returning!
… more