Address and Contact Information
Address: 580 E Windmill Ln, Las Vegas, NV 89123
Phone: (702) 431-0004
Website: http://www.roccosnypizzeriapasta.com/?utm_source=gbp
Menu Photos
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Related Web Results
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Located at 1910 Village Center Circle, Nevada, in the heart of Las Vegas, Rocco’s NY Pizzeria is your go-to spot for authentic New York-style cheesesteaks and …
Rocco’s NY Pizzeria & Pasta – WINDMILL – Las Vegas, NV – 580 E …
Order Hours About. 11:00 AM-8:45 PM; Shop address is 580 E Windmill Ln, Las Vegas, NV 89123580 E Windmill Ln, Las Vegas, NV 89123; (702) 623-8693.
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View the menu, hours, address, and photos for Rocco’s NY Pizza & Pasta in Las Vegas, NV. Order online for delivery or pickup on Slicelife.com.
Last Updates
Reviews
Joyce Anderson
Has not been here before but wanted to try it. We got the subs and salad and it was very good but a little over priced plus they are one of the many places that have the TIP come up before you get your food or service and I never like that so I always choose CUSTOM tip and tip 5 bucks. A person m should at least get to try the food and service before tipping.
There is plenty of parking and easy access. They offer several kinds of pizza, salads, pastas, beer and other beverages as well as delicious looking sweets.
We found their prices to be extremely high as it should not cost 43.00 for 2 people to have a sandwich, small salad and small soda. The food was good but not excellent and the staff are friendly. We ate and decide to take a slice of NY Cheese cake home and that was 9.00 plus tax, (tip) popped up and I tapped SKIP this time. This place is okay if you are in a hurry. More people came the later it got so I think they do have lots of NY Regulars perhaps.
… moreThere is plenty of parking and easy access. They offer several kinds of pizza, salads, pastas, beer and other beverages as well as delicious looking sweets.
We found their prices to be extremely high as it should not cost 43.00 for 2 people to have a sandwich, small salad and small soda. The food was good but not excellent and the staff are friendly. We ate and decide to take a slice of NY Cheese cake home and that was 9.00 plus tax, (tip) popped up and I tapped SKIP this time. This place is okay if you are in a hurry. More people came the later it got so I think they do have lots of NY Regulars perhaps.
Marty V
OUTSTANDING NY PIZZA!
(Request crust “well done”)
First time to Rocco’s (Windmill location), but not the last. Perfect mix of cheese, sauce and crust. Side salad fresh, healthy, good, too. The two slice special very filling and cheap for high quality food. Visited while getting crust flour delivery. Healthy flour used for crust. Highly recommend this restaurant!
… more(Request crust “well done”)
First time to Rocco’s (Windmill location), but not the last. Perfect mix of cheese, sauce and crust. Side salad fresh, healthy, good, too. The two slice special very filling and cheap for high quality food. Visited while getting crust flour delivery. Healthy flour used for crust. Highly recommend this restaurant!
Billie Perrone
Love their pizza! I’ve never tried anything else, but definitely a go to for a great slice. Service was fast and friendly. Price is right! Small dining area, and they also have a tiny shelf of dry pasta, canned items, sauce, cherry peppers, etc. If you like a thin slice of NY pizza, definitely give it a try. Several locations as well. They have hot and cold subs, calzones, stromboli, tiramisu,cannoli, pasta and more. Just GO!
… moreCarl Eagleton
I have been ordering pizza from this joint for over a year now. Last night my family decided to sit down and eat at the restaurant. I ordered a Sicilian and rest of the family ordered pasta and salad.
When we got the food it looked ok but the taste was awful ! The Sicilian didnt even looked like it should. A sicilian hazard distinctive look along the edges. This thing looked just like a regular round pizza with his pizza edges not Sicilian edges. My wife and daughter said the pasta tasted terrible. Whoever was the cook in the back or Cooks plural were not on their a-game. I mean the way the food tasted it tasted like somebody who never cooked Italian food before. Very disappointing and extremely expensive $95 meal for all three of us. Never coming back.
… moreWhen we got the food it looked ok but the taste was awful ! The Sicilian didnt even looked like it should. A sicilian hazard distinctive look along the edges. This thing looked just like a regular round pizza with his pizza edges not Sicilian edges. My wife and daughter said the pasta tasted terrible. Whoever was the cook in the back or Cooks plural were not on their a-game. I mean the way the food tasted it tasted like somebody who never cooked Italian food before. Very disappointing and extremely expensive $95 meal for all three of us. Never coming back.
Emillia May
We were told that this is some of the best pizza in Vegas, and they weren’t wrong. I was joined by my family who are all from Brooklyn NY and they came here ready to judge the quality. Everyone left very happy!
The menu and quality of the food is very authentic. The pizza was on point. The garlic knots were amazing. The chicken Parm hero was perfect but could have been a little bigger for the price.
The owner was very hospitable and came to chat with us. He threw us some zeppolis on the house to finish the meal.
Couldn’t have asked for a better pizza experience in Vegas. We will definitely be back before we fly home!
… moreThe menu and quality of the food is very authentic. The pizza was on point. The garlic knots were amazing. The chicken Parm hero was perfect but could have been a little bigger for the price.
The owner was very hospitable and came to chat with us. He threw us some zeppolis on the house to finish the meal.
Couldn’t have asked for a better pizza experience in Vegas. We will definitely be back before we fly home!
Jamie Inserra
They say “NY style Pizza”
I’m born and raised in NYC so I have an idea of what NY style Pizza is all about.
It was more like “leftover wannabe NY style Pizza”.
Kind of like when you had Pizza the night before and you’re heating up the leftover pizza the next day. Kind of like that.
Maybe it was just a one time thing. If I’m in that neighborhood again, I’ll give them another shot. 3 out of 5 stars is an accurate rating.
… moreI’m born and raised in NYC so I have an idea of what NY style Pizza is all about.
It was more like “leftover wannabe NY style Pizza”.
Kind of like when you had Pizza the night before and you’re heating up the leftover pizza the next day. Kind of like that.
Maybe it was just a one time thing. If I’m in that neighborhood again, I’ll give them another shot. 3 out of 5 stars is an accurate rating.
Drew Wells
What a great little true NY style pizza / pasta place. Enzo runs the front of the house and you won’t find a more interesting welcoming person. It’s worth the trip in just to meet and talk with him. You can go in and get just a slice which is hard to find anymore. Price is fare, food was excellent. Had their sausage pizza and a lasagna entree enough lasagna for 2 very good. Enzo also talked about their eggplant parmigiana and how it is not breaded but how they use cheese and egg wash on it then bake it. I will definitely have to try this next time!
… moreRuss Clark
I haven’t had this place in probably 10 yrs. I stopped with them because I thought they were just ordinary. A coworker recommended them recently. I love my pizza so I placed an order. Pep, onion, green peppers. It was outstanding! A solid 8 out of 10. The crust was perfect between floppy and crisp. Great sauce, fresh Ingredients, perfect temp. Well done!
… moreTyler Mcmullen
Buy a pepperoni n sausage pie almost every Monday sometimes 2. Been great every time except last Monday. Black all over bottom crust. Had a flight that night So I didn’t call in. Was rushed Stopped by today to show 4 photos of black on bottom. Was embarrassed I even came in Guy asked me 5 times why I didn’t call in After waiting on another customer he again asks why I didn’t call in I just left. He’s yelling I’ll get you another pie from behind the counter. Wish the woman who is there was there today. She’s fantastic. Whoever the guy who came out also told me twice some people like it that way. Doubt that More disappointed than I was with inedible pizza. Love the pizza here so sure I’ll be back
… moreAlec Smart
I used to go to the OG location when first open in late 90’s..it was good. Then fast forward, biggest difference was the hospitality from the owner compared to a cashier. Her personality was no better than the robot first generation without Gen AI. The pizza was over heating hard crust, arancini was not al dente and mushy. The saving grace was garlic knots we ordered, yet she did not hear the order. the order she claimed that we did not order. I told her that I would pay after lunch. When it was time to pay, She said it was okay. If it was okay, why did she approach our table to tell us in front of others that we didn’t not order. That’s very intimidating. When I finally paid her and left, at this time, I don’t want to owe her or Rocco food..not sure if she rings up the sale or put it in the jar of tips. Just know, I am not coming back with my family. Sad indeed, my Son first white Pizza was with Rocco when he was 7.
… more