Mark Astudillo
Quaint, nothing fancy but the atmosphere is an experience. From the cooking grill right where you can see your steak grilled to the owner coming and going to each patrobs table to say hello and thanks for coming in. Steakhouse in front, bar in the back. Not cheap, but we’ll worth it! Don’t expect glammer and gilt, but expect a great meal!
… moreMaci Kirkland
This is the first review I have ever left in my life because it is just that good!! I got a ribeye and my friend got a filet….and when I tell you it is the best piece of meat you will ever put in your mouth!!! Owner and workers are goofy and so nice! They had a live band and when he left they kept karaoke going. I do not regret making my 40 min drive and will definitely be back! I DID NOT EVEN CRACK OPEN MY STEAK SAUCE….matter of fact- they looked like they had never been opened!! I’d give my left kidney for one of their steaks
… moreAnna cate Barlow
Simply amazing! The filet was phenomenal, the service was top notch, and the atmosphere was so fun! The bar in the back is the place to be! Everything I ate was perfect. They had a live band, which made the experience even better. I will definitely be back soon.
… moreTernashia March
This was my first visit to this establishment. It was a family affair. It was my brother’s birthday. The food was great, even though I don’t eat steak. My family had steak and it smelled so good. They enjoyed it. I had a grill chicken salad with fried catfish and it was AWESOME .
… moreCharles Ray
Our server was awesome. I am not a big fan of the add-on of whatever they put on the steaks. The steaks were still good and tender.
… moreErica Williams
I ordered my food to go on my first visit to Rob’s Steakhouse, so I wasn’t sure what to expect. But from the moment I walked in, the atmosphere felt warm and welcoming. The karaoke was a whole experience by itself—especially when someone sang Killing Me Softly by Lauryn Hill.
Now, the ribeye… absolutely incredible. It was cooked to pure perfection—beautifully seared on the outside with a rich, caramelized crust, and tender, juicy marbling throughout every bite. The center was the perfect warm pink, full of natural, buttery flavor that didn’t need even a drop of steak sauce. Every slice was smooth, savory, and seasoned just right, letting the ribeye speak for itself.
My only disappointment was that they don’t serve cocktails, but honestly, the food and the vibe still made the experience worth it. I definitely recommend this restaurant to anyone looking for a great meal and a great time.
… moreKade Cook
I don’t usually write reviews on food but it needs to be said, 7$ for canned green beans with minced garlic from a jar is outrageous. 26$ for a shrimp salad with 4 pieces of overcooked shrimp, 1/4s of a tomato, a head of lettuce and some dollar store cheese is absurd. I’ve never been to a steakhouse that puts either A1 or Worcestershire sauce on the steak as it cooks. An odd experience to be sure. 47 dollars for a 12 ounce steak, a side an abysmal salad and a Walmart yeast roll is ridiculous and absolutely overpriced. Calling your restaurant a steakhouse with low grade quality steaks and food is a joke. Don’t waste your money here.
… moreTonia Paige Tatum
So much fun and food is so good !
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