Rotating menus of contemporary American cuisine in a relaxed, upscale restaurant with BYOB.
Hours
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 3–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Roberts Scratch Kitchen – Totowa
Roberts Scratch Kitchen. Modern Spacious Fine Dining – Continental Cuisine – BYOB 400 Minnisink Road – Totowa, NJ 07512 – 973 638 1405 …
Dinner Menu – Totowa – Roberts Scratch Kitchen
Roberts Scratch Kitchen. Modern Spacious Fine Dining – Continental Cuisine – BYOB 400 Minnisink Road – Totowa, NJ 07512 – 973 638 1405.
Robert’s Scratch Kitchen | Totowa NJ – Facebook
Robert’s Scratch Kitchen, Totowa, New Jersey. 2 159 To se mi líbí · Mluví o tom (30) · Byli tady (3 757). We are a continental restaurant with daily…
Reviews
Paul H
CREDIT CARD FEE
… morePasquale Pisani
East coast oysters, giant meatball with side salad, Chilean sea bass & Alaskan Cod were all delicious. This was my first time here and I loved it.
… moreKenya Brown
They took us in without a reservation on a Friday evening. The owner was so gracious and everyone who served us was outstanding! If they have the Rockefeller oysters on the menu —get them !!! So delicious!
… moreShow bro’s Bro
Wow!!!! Everything was amazing. So so fresh and just overall great place. Service is on point. I will definitely be back. Sad it took me so long to try this place. I only took pic of my deserts.
… moreJoseph Bruno
All around great food, service and atmosphere. I thought my portion was a little small so they brought me a second portion at no charge. Great customer service. I highly recommend you to try this restaurant.
… moreHaderson Rivera
We celebrated our son’s 18th birthday and we couldn’t had chosen a more unique place. The service, food, ambience, and attention to detail were remarkable. Our host Juan Carlos and Robert, Owner were outstanding and made our party a memorable event.
… moreClaudia Bonvicino
Wonderful place. We had my father’s 70th birthday here today and it was wonderful. Super accommodating, careful of allergies (we had a shellfish and celiac person). Everyone who worked here was absolutely lovely, the food was great. I don’t think I can say a bad thing about this place. BYOB
… moreStefan G
Nice restaurant. The real rating feels more like 3.5 because the food was just ok, with the lobster a bit overcooked. The short ribs were good. Pasta for both dishes was good…quite spicy with the lobster. Fast serving. Very pleasant and attentive service. Good amount of parking outside. Overaĺl a good experience.
… moreMatthew Buccolo
Food was good. The only reason why I gave 3 stars is because we sat down at 8:30pm on a Friday night and as soon as the waiter came to us he said the kitchen is closing in 15 mins. So he kind of rushed us to order. This place does not close until 10pm. I think it is a little too early to close the kitchen at 8:45pm. It would make sense to close it around 9:30pm. Also we had to ask the waiter to bring bread to the table which you would think they should automatically just bring it without asking. Also tables are too close together which did not give us a lot of privacy.
… moreTara Scola
Tonight we had a wonderful dinner. The service was top notch. We started with appetizers that were simply perfect. Our entrees were remarkable. Over all nothing to say but 5 stars all around.
… more