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Elegant Southern Italian restaurant with several formal dining rooms & a bar area.
Address and Contact Information
Address: 145 Concord Plaza Shopping Center, Sappington, MO 63128
Phone: (314) 842-9998
Website: http://www.robertosstl.com/
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South St. Louis County Italian restaurant and steakhouse – Roberto’s …
Roberto’s Trattoria & Chophouse is top-rated among fine dining, gourmet Italian restaurants and steakhouses in St. Louis.
Roberto’s Trattoria & Chophouse | St. Louis MO – Facebook
Roberto’s Trattoria & Chophouse is top rated among fine dining Italian restaurants and steakhouses in St Louis, and the best gourmet Italian restaurant in St …
Roberto’s Trattoria Restaurant – Saint Louis, MO | OpenTable
… St. Louis16 reviews. 5.0. Dined on February 24, 2026. Overall 5; Food 5; Service 5; Ambience 5. We have been dining @ Roberto’s since 1986. Our favorite Italian …
Reviews
T G
Overall a very nice Valentines Day evening.
Our server Tom was absolutely wonderful server.
The flash fried Spinach and Lobster bisque was great, the Filet colossal, was not very flavorful at all. Filets always need a bit of help in this area and it was lacking. For dessert, I went with Tom’s suggestion for the blueberry gooey butter cake and that was superb!!
… moreOur server Tom was absolutely wonderful server.
The flash fried Spinach and Lobster bisque was great, the Filet colossal, was not very flavorful at all. Filets always need a bit of help in this area and it was lacking. For dessert, I went with Tom’s suggestion for the blueberry gooey butter cake and that was superb!!
Shannon Wertz
Seafood pasta, lobster bisque, and grouper…the grouper was one of the best meals I’ve ever had! Our waitress was amazing and all the staff were super attentive and on top of everything! It was a wonderful experience!
… moreTEXAS RED
The service was amazing and the food was prepared with great care! Thank you ! Molly as great! She was fun and well organized with having 6 tables! She was On her game! Chicken Spiedini and Veal Piccata with Bruschetta! Great date night with Jen!
… moreSheri Lind
A Saint Louis County Gem. The food, cocktails, and service are top-notch. Highly recommend the bar area – it a cozy and comfortable atmosphere, and Bob’s (bartender) service is very attentive to all of the guests.
This week we took advantage of the special (black squid ink lobster ravioli), homemade tortellini soup – by far the best soup I ever had!, and the amazingly delicious caesar salad.
Their baked mussels are luxuriously self-indulgent!
Must top off every meal with the award winning dessert cocktail: KGB (Kahlua, Homemade Gelato, and Baileys)
Roberto’s is an easy choice to make for my husband and I any day of the week!
… moreThis week we took advantage of the special (black squid ink lobster ravioli), homemade tortellini soup – by far the best soup I ever had!, and the amazingly delicious caesar salad.
Their baked mussels are luxuriously self-indulgent!
Must top off every meal with the award winning dessert cocktail: KGB (Kahlua, Homemade Gelato, and Baileys)
Roberto’s is an easy choice to make for my husband and I any day of the week!
M reeves
Two-year anniversary dinner. On a whim, made a reservation and boom, seated right away. So far so good. The vibes said “romantic Italian night,” the prices said “this better be an experience.”
Then the waiting began.
About 20 minutes before we even got to hear the specials. The waiter started introducing himself, got pulled away mid-sentence, and had to come back later to finish like a Netflix episode that paused itself. Not his fault at all. The man was solo-running half the room like an Olympic endurance event. I counted at least eight black-shirt employees floating around, including the host, while this poor guy was absolutely busting his balls. Nothing but respect for him.
Now, the food. Credit where it’s due:
• The chicken? Excellent.
• The veal? Fantastic.
• The house-made gelato? Honestly, a strong finish. No notes.
Here’s the thing though: when menu items are flirting with the $50 mark, the service needs to show up dressed for the same occasion. I left full, happy, and well-fed… but also knowing I didn’t quite get the service experience those prices promise.
So yeah. I’m glad we went. I enjoyed the meal. I respect the hell out of our waiter.
But I won’t be rushing back anytime soon.
Good food, uneven service, and one waiter who deserves a raise and a nap.
… moreThen the waiting began.
About 20 minutes before we even got to hear the specials. The waiter started introducing himself, got pulled away mid-sentence, and had to come back later to finish like a Netflix episode that paused itself. Not his fault at all. The man was solo-running half the room like an Olympic endurance event. I counted at least eight black-shirt employees floating around, including the host, while this poor guy was absolutely busting his balls. Nothing but respect for him.
Now, the food. Credit where it’s due:
• The chicken? Excellent.
• The veal? Fantastic.
• The house-made gelato? Honestly, a strong finish. No notes.
Here’s the thing though: when menu items are flirting with the $50 mark, the service needs to show up dressed for the same occasion. I left full, happy, and well-fed… but also knowing I didn’t quite get the service experience those prices promise.
So yeah. I’m glad we went. I enjoyed the meal. I respect the hell out of our waiter.
But I won’t be rushing back anytime soon.
Good food, uneven service, and one waiter who deserves a raise and a nap.
george biederman
Everything was GREAT! Walked in and were greeted and seated right away. The atmosphere is wonderful and our waiter and bus boy were great! A great menu and the food was amazing! It was a very enjoyable experience! Highly recommend!! First class establishment!!
… moreJonathan Stalzer
Ive been here multiple times. Great service and food. They do have some GF options and it does taste amazing aswell. It is more of a fine dining experiment so the price will reflect that. There steaks are one of the best around.
… moreRev. Cedric Portis
Decided to celebrate my birthday at Roberto’s and no only was I not disappointed but this restaurant made such an indelible impression that will bring me back on regular and special occasions. Bob the bartender is the BEST!!! the food was extraordinary and the atmosphere was exquisite. The owner Matt Hines came over to thank me personally for celebrating my special occasion with them. This is absolutely the premiere Italian resultant in St Louis!!
… moreSonjay Joseph Fonn, DO
I’ll take somewhat burnt almost all filling crab cakes, cream with lobster, fake beet salad, cheese rice called risotto, a cheesy and mooing steak for $200 Alex.
1. Waiter said crab cakes were all crab – NOT.
2. Four slices of beet on a regular salad does not make it a beet salad.
3. Adding cheese to rice does not make it risotto.
4. The lobster bisque tasted like land o lakes cream with lobster.
5. One steak was almost just cheese and the other almost mooing to be cooked more.
4. Service and atmosphere were fantastic but apparently that’s what we paid about $200 for. Certainly the quality of the food didn’t make it a 5 star place.
… more1. Waiter said crab cakes were all crab – NOT.
2. Four slices of beet on a regular salad does not make it a beet salad.
3. Adding cheese to rice does not make it risotto.
4. The lobster bisque tasted like land o lakes cream with lobster.
5. One steak was almost just cheese and the other almost mooing to be cooked more.
4. Service and atmosphere were fantastic but apparently that’s what we paid about $200 for. Certainly the quality of the food didn’t make it a 5 star place.
Tom Le
Expect to spend a lot more at this restaurant than many other places. The quality of the food justifies the costs, in my opinion. The calamari was not the best that I have had, although it was pretty good. The special handmade pasta plate had shrimp that was huge and so exquisitely cooked. The seafood pasta was phenomenal! The restaurant has a nice ambiance; the wait staff was friendly and attentive. If you want to impress someone, a meal at this restaurant may just help you achieve that goal.
… more