
Road To Seoul Vermont is an all you can eat Korean restaurant located in Los Angeles, CA, that serves many amazing dishes. Our dinner spans a variety of both authentic and popular items, which are made with fresh ingredients and delicious flavors every single day. With great-tasting food and excellent service provided by our friendly and hospitable staff, you can be sure that your dining experience at Road To Seoul Vermont will be superb.
Hours
| Friday | 5 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12 PM–1 AM |
| Monday | 5 PM–1 AM |
| Tuesday | 5 PM–1 AM |
| Wednesday | 5 PM–1 AM |
| Thursday | 5 PM–1 AM |
Address and Contact Information
Address: 703 S Vermont Ave, Los Angeles, CA 90005
Phone: (213) 915-0046
Website: https://roadtoseoul.net/
Menu Photos
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Road to seoul korean bbq
Road To Seoul BBQ | Vermont 추풍령 (@roadtoseoul.vermont)
Road to Seoul, 703 S Vermont Ave, Los Angeles, CA 90005, US
Reviews
Parking: Valet parking for $3. I was honestly baffled that there was valet parking only bc they’re located in a small corner with very limited parking. AND I parked my own car lmao. The valet worker was aggressive. He will literally track you down for your keys.
Ambiance/Environment: They have a large space with plenty of indoor seating. No outdoor seating. It’s dark inside with moderate music. Perfect spot to bring your friends and family for dinner. It can use a cleaning as there was a mess in the back area with the worker’s boba drinks sitting on the tables that weren’t being used and boxes on some of the booths.
Service: Once you enter, wait for a server to seat you. It took a while before one of them noticed us. There were many servers that assisted us. They were quick & efficient, but it was very difficult to wave one of them down.
Meats & sides: There were 3 menu options to choose from. We went with Option C. I like how the menu is organized. We tried all their new meat items like the spicy beef brisket, garlic beef sirloin, seasoned giant short rib, lemon herb salt steak. We enjoyed all their seasoned meats! The complimentary banchan was okay. We also ordered other sides from the kitchen: steamed egg, corn cheese, pancake. For whatever reason, it took a while for these to come out, and we could tell they have just been sitting in the back. The steamed egg was hollowed in/flat, and the cheese of the corn was melted but slightly hardened. The only thing that was enjoyable was the pancake. It was crispy on the edges and tasted delicious.
Pricing: This is LA. Of course prices are $$$. The meats are worth it, but the experience can definitely be improved.
The service was excellent, the food was fresh and delicious, and they made my entire family feel comfortable and taken care of. Managing a large group isn’t easy, especially on short notice, but they went above and beyond.
Huge thank you to the team for making our family gathering such a great experience. We’ll definitely be back and highly recommend this place for groups and family dinners.
Meats we got
-Beef Brisket
-Seasoned Beef Short Rib
-Ribeye Steak
-Bottom Sirloin
-Beef Tongue
-Calf (small) Intestines
The cheese corn and tofu stew hit the spot too! Definitely get those!
Come early as there could be a wait!
Tongue meat, not tasty, in our CIS countries it is served boiled and in thick chunks. it’s cold in the restaurant.
Didn’t like the atmosphere in the restaurant, but not a dumpster fire of a place either because the music speaker is only to one side or because of the design, I don’t get it