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Roadrunner Pizza has been serving the westside community of El Paso since the year 2000 with great tasting specialty pizza, calzones and chicken wings. For over 20 years, Roadrunner Pizza has taken pride in its service, high quality, and affordable prices. In 2018, Roadrunner Pizza was purchased by a local family who invested their time and funds to keep the business running at the speed of a Roadrunner. As proud immigrants, we assume the responsibility of supporting our city with great food and friendly faces.
Address and Contact Information
Address: 5300 Doniphan Dr Suite #24, El Paso, TX 79932
Phone: (915) 581-3090
Website: https://www.roadrunnerpizzaelp.com/?y_source=1_MjA4OTU1MzEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Order: Order online
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Road Runner Pizza: Home
Drink. Recommended. 2025. Road Runner Pizza & Wings · Restaurant Guru. CARRYOUT … El Paso, Texas 79932. (915) 581-3090. Like The Service? Leave us a review …
Road Runner Pizza – El Paso, TX – 5300 Doniphan Dr – Hours, Menu …
View the menu, hours, address, and photos for Road Runner Pizza in El Paso, TX. Order online for delivery or pickup on Slicelife.com.
Road Runner Pizza El Paso – Facebook
If you’re in El Paso and NOT eating at Roadrunner Pizza & Wings… are you even living? From crispy-on-the-outside, fluffy-on-the-inside crust to wings that …
Reviews
Orlando Cardona
I have traveled across many states and tried “Homemade” pizza, this place is THE REAL DEAL crispy fluffy Bread, hearty toppings and Melting cheese that stretches. Wings have Slightly crispy edges and a soft interior that retains all moisture of wings, unlike Wing places that Over fry and dry wings out. MUST TRY. Misty was Amazing .
… moreLizzy L
Wow!!! AMAZING pizza!! Quality and home-cooked/artisanal taste !! I have tried the pepperoni, the meat one, and the Kenny’s Alfredo chicken pizza and WOW!! All of them are delicious and filling!! The cheese is always DELISH and abundant!! Love it! Love it! And reasonably priced, I give great respect for that. Will definitely be back for more
… morePatricia Henderson
I haven’t had this pizza in a long time, so today I picked up the Cowboy (basically meat lovers) and lemon pepper wings. And just like I remember it, the food was amazing. The pizza was fresh and so tasty, the lemon pepper wings were very flavorful as well. I will have to come more often again, we love supporting local!
… moreJon Cooper
I’ll start this by saying that I don’t think they use real cheese or real mozzarella.
I live in Philadelphia, and I have endless choices of Italian pizzas made with genuine whole milk mozzarella. Prior to Philly, I lived in Mexico full-time, for three years. The shredded cheese they sold in their grocery stores (Ley, Mega, Sorriana…even Sam’s Club) was an imitation blend sometimes mixed with Gouda. Yes, they sold mozzarella, but it was more expensive because it was usually imported. So, the imitation blend was everywhere and it was also what most of the local pizzerias used. If the pizza was piping hot, fresh out of the oven, the imitation cheese was fine. However, if you had leftovers and reheated it the next day, it turned into some kind of waxy, Elmer’s glue like layer, and it tasted like it! Two or three bites, the plastic taste was just gross. You threw the leftovers out.
When my Conquistador pizza arrived via delivery, I immediately noticed the cheese was just too white…not natural or oil separation like real cheese gets when it melts. However, the pizza was fresh, and it tasted great.
Then, a day later, I heated up a couple of left over slices, and the Elmer’s Glue taste brought back all those gagging Mexico pizza memories. Gross!
It’s a real shame, because the crust and all of the other toppings were top notch. It’s like going all out on a top of the line Mustang GT, but cheaping out with $39 tires from TireRack.
Start using real mozzarella, and your pizzas will be worth five stars.
… moreI live in Philadelphia, and I have endless choices of Italian pizzas made with genuine whole milk mozzarella. Prior to Philly, I lived in Mexico full-time, for three years. The shredded cheese they sold in their grocery stores (Ley, Mega, Sorriana…even Sam’s Club) was an imitation blend sometimes mixed with Gouda. Yes, they sold mozzarella, but it was more expensive because it was usually imported. So, the imitation blend was everywhere and it was also what most of the local pizzerias used. If the pizza was piping hot, fresh out of the oven, the imitation cheese was fine. However, if you had leftovers and reheated it the next day, it turned into some kind of waxy, Elmer’s glue like layer, and it tasted like it! Two or three bites, the plastic taste was just gross. You threw the leftovers out.
When my Conquistador pizza arrived via delivery, I immediately noticed the cheese was just too white…not natural or oil separation like real cheese gets when it melts. However, the pizza was fresh, and it tasted great.
Then, a day later, I heated up a couple of left over slices, and the Elmer’s Glue taste brought back all those gagging Mexico pizza memories. Gross!
It’s a real shame, because the crust and all of the other toppings were top notch. It’s like going all out on a top of the line Mustang GT, but cheaping out with $39 tires from TireRack.
Start using real mozzarella, and your pizzas will be worth five stars.
jason freeman
The pizza is great and they was able to accommodate my special order request. Thank you!
… moreJessica Perez
Food was very good! 4 stars on service because their website clearly states the cheese bread is $7.99 and they wouldn’t honor that. They said that the website is not updated and I don’t feel that your customer should pay more than what is advertised. However, the food tasted great !
… moreJesus Fernandez
Very good pizza, the crust had good flavor but was a little tough. Same with the cheese, found it with good flavor, but had a slight rubbery texture. Don’t get me wrong, I did enjoy the pizza, just pointing out some minor nuances . We ordered mushroom and pepperoni pizza, the amount of toppings was good, the buffalo wings were very good. I really liked their bread sticks. We got that and a 2 liter bottle of soda for their pickup special for $29. Which was a good deal
Will definitely go back
… moreWill definitely go back
Keith Baldwin
The Conquistador with green chili’s was great. Rita did a great job with explaining the menu and had great recommendations. The only thing I can see to improve is using fresh jalapeños instead of pickled.
… moreMatthew Gay
I was introduced to this pizza by a co-worker. Really liked it. Bought some pies for a party I was having the same week- just as good and my friends enjoyed it. The medditeranian Za’atar was delicious and made me look fancy for offering. Long story-short, I wont go to any other pizza spot in EP. Thank you Roadrunner for consistency and a delicious product.
… moreNehemiah Martinez
We ordered a pepperoni pizza and their cheesy bread to go. Staff were super friendly, service was quick, and the food was very delicious and affordable. I would highly recommend eating at Road Runner Pizza. I wish we discovered this restaurant sooner.
… more