Our full-service, locally sourced kitchen offers breakfast, lunch, brunch, and dinner favorites every day from 6am to 10pm. Start the day with a choice from the breakfast menu or served buffet. For lunch and dinner, you have freedom of choice with our all-day menu featuring light bites, hearty sandwiches and salads, soups, and full entrees and pasta favorites. We gladly accommodate those with food allergies and sensitivities and offer an assortment of gluten-free options.
Polished venue at the Riverside Hotel offering locally sourced American fare, plus local craft beer.
Hours
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–11 PM |
| Sunday | 6 AM–11 PM |
Address and Contact Information
Address: 2900 W Chinden Blvd, Boise, ID 83714
Phone: (208) 343-1871
Website: http://riversideboise.com/dining/riverside-grill
Menu Photos
Photo Gallery
Related Web Results
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The Riverside Hotel – Boise, ID. MEET. Meet · Room Block Form. FEAST. Restaurants · Menus. PLAY. Amenities · Live Music · Water’s Edge Art Gallery · Events …
The Riverside Hotel BW Premier Collection- Boise, ID
Nestled on 14 acres along the beautiful Boise River, The Riverside Hotel is a Treasure Valley icon and Boise’s largest full-service hotel and convention center.
The Riverside Hotel – Boise | Boise ID – Facebook
The Riverside is a locally owned hotel in Boise, ID offering a resort-like experience with amenities to match!
Reviews
Lori Mahan
We enjoy dining here. We like to listen to the live music. They used to have a blackberry brisket sandwich that was delicious!
Happy hour is a great time to try different menu items. I love the lighting with swirled decor. It is always clean and elegant. Highly recommend.
… moreHappy hour is a great time to try different menu items. I love the lighting with swirled decor. It is always clean and elegant. Highly recommend.
Kathy A
This was a Thanksgiving buffett with limited selections, and food was not kept in heated warmers so was cool upon serving. Dessert buffett had very limited selections. Food was very average and of the prepackaged and canned type of quality. Seating was in a room with lighting bright enough to suit a daytime cafeteria. Definitely not worth the $50 per person price. Positive experience was the friendly and courteous service from those waiting on tables.
… moreFred Depold
We had room service delivered to our room this time. I had grilled salmon and stir fried zucchini. It was very good. My wife had a hamburger that i must say was also very good. I do like this place. The breakfast buffet is spectacular I can’t wait until morning.
The live dining music is awesome
… moreThe live dining music is awesome
Warrior Princess
When I arrived I was told to be seated anywhere..waitress served a beverage immediately however placing an order and getting a refill was not so immediate..had to flag down the bartender in order o place an order..I felt almost invisible as the waitress and bartender walked by me several times as they catered to larger parties…I was not asked once if I needed anything, if everything was OK or if I needed a beverage refill or desert. I had to stand up to get someone’s attention in order to get my check. Nice atmosphere and the 2 man band was enjoyable..
… moreH Brooks
Came here for Christmas dinner. I had the Prime Rib Special. Way overcooked and chewy. Fried zucchini was greasy and mostly batter. Potato salad was decent. Other in my party had the hot honey chicken sandwich with sweet waffle fries. Fries were very greasy and the sandwich was decent. This is a typical hotel restaurant. Service was lackluster. After dinner coffee was lukewarm and tastes like it had been there a while. Nothing special, not great but the only place around that was open. I wouldn’t go back.
… moreBarry Myers
The new fall menu is incredible. Halibut bites were perfectly prepared with delicious sides of spicy mustard, slaw, and tartar sauce. I had to have a Riverside burger and was rewarded with so much flavor from the burger including so many toppings like brisket, egg, bacon, etc. I almost cried. My wife’s filet with chimichurri sauce was also delicious, tender and grilled to a perfect medium. Thanks for the lovely evening with outstanding, friendly service from Jolyn, live music and new menu options. We’ll return soon!
… moreLisa Ball
I had to order the salmon tacos twice they were so good. My husband had the French dip and said it was really good. Just pop on in for a nice dinner and some music. You won’t be disappointed.
… moreEdward Kowalski
I had a miserable experience for brunch today. 12/17/23.
We were a party of 11-16 in The Quite Bar room. Which was beautiful.
I’m having difficulty finding positive things to say about our experience today, so I’ll just go with the negatives.
We had one server, who might have been a manager. Her name is Rebeca, at least that’s what it said on the receipt as she never introduced herself, but she seemed to not be in a uniform as the other servers.
The tables were uneven where they met together, but it was disguised under the table clothes. When I placed my full water glass down, it immediately fell over and soaked the table.
It was quite obviously a large spill but Rebeca took no action until we asked for a new table cloth. She didn’t answer but appeared to be walking away, so I repeated my request, and she said, “I heard you”, then proceeded to get a small napkin which barely covered 1/3 of the spill, so I asked for 2 more.
She asked if anyone wanted coffee several times, but never came to each person and asked what they wanted to drink. I did not want coffee, so I waited for her, but she left. I had to get her attention to request hot tea, after everyone else was served they meals. The tea carafe dribbles a lot, making more of a mess on the tablecloths. This is just a bad design. No lemon was brought, nor offered, just a sticky packet of honey.
I ordered the fish and chips, but Rebeca came back to tell me that it was frozen. Okay, I said, “So, I can wait”. She said “No, it was frozen”. I asked, “Does that mean it’s not available”? She said “Yes”. How was I to know that frozen meant that I couldn’t order it? So, I asked for the meatloaf sandwich, but without the bacon. She said that it wasn’t possible. I said, yes, you can just remove the bacon. She had to check again with the chef, but it was indeed possible. Remember all this time others have received their meals. Why wasn’t the fish 86’d at the start of service? It’s not rocket science to come up with the solution to remove the bacon, but her answer to most questions was, “No”.
The meatloaf sandwich was barely edible. It was soaked and dripping with an overly sweet brown sauce. I had to use a knife and fork. It had one, thinnest possible slice of tomato and some wilted lettuce. When I removed the bread, it revealed that the meatloaf was burnt. I didn’t complain as I had already waited so long to eat and everyone else was almost done.
One person at the table got dessert, but I realized that no one else was offered. It would have been a good idea to ask the table and increase sales!
We got individual bills, and mine said the Fish & Chips (which I originally ordered, but had to change to the Meatloaf) The bill was $2 higher than it should have been. I had to ask her to correct my check.
By the end of the meal, most had paid, and we were ready to leave, when one person said that she still didn’t get to pay as Rebeca never picked up her payment and just disappeared. I had to go to the host stand to find her and have her return. I guess that we could have walked out.
I had worked as a server for over 20 years, and I truly understand that mistakes happen and people are human, but through every problem that we experienced, Rebeca never apologized. That really bugged me because it illustrated that she just didn’t care at all. That was the last straw for me.
If you guessed; you are correct.
I. Did. Not. Tip.
Update 8/11/2024
I returned with a friend for lunch and had some similar problems. First off, Jessica, our server, was very pleasant and helpful. Service was great! The problem is with the kitchen. I had ordered a salmon burger, with some capers and dill on the side, but Jessica returned to tell us that the kitchen refused to do that, even though It was after 1pm and the restaurant was quite empty. I was willing to pay an upcharge if necessary, but instead, we suffered another bad experience. Even the salmon was overcooked. And don’t get me started on the number of flies inside the restaurant.
I tipped Jessica 22%.
… moreWe were a party of 11-16 in The Quite Bar room. Which was beautiful.
I’m having difficulty finding positive things to say about our experience today, so I’ll just go with the negatives.
We had one server, who might have been a manager. Her name is Rebeca, at least that’s what it said on the receipt as she never introduced herself, but she seemed to not be in a uniform as the other servers.
The tables were uneven where they met together, but it was disguised under the table clothes. When I placed my full water glass down, it immediately fell over and soaked the table.
It was quite obviously a large spill but Rebeca took no action until we asked for a new table cloth. She didn’t answer but appeared to be walking away, so I repeated my request, and she said, “I heard you”, then proceeded to get a small napkin which barely covered 1/3 of the spill, so I asked for 2 more.
She asked if anyone wanted coffee several times, but never came to each person and asked what they wanted to drink. I did not want coffee, so I waited for her, but she left. I had to get her attention to request hot tea, after everyone else was served they meals. The tea carafe dribbles a lot, making more of a mess on the tablecloths. This is just a bad design. No lemon was brought, nor offered, just a sticky packet of honey.
I ordered the fish and chips, but Rebeca came back to tell me that it was frozen. Okay, I said, “So, I can wait”. She said “No, it was frozen”. I asked, “Does that mean it’s not available”? She said “Yes”. How was I to know that frozen meant that I couldn’t order it? So, I asked for the meatloaf sandwich, but without the bacon. She said that it wasn’t possible. I said, yes, you can just remove the bacon. She had to check again with the chef, but it was indeed possible. Remember all this time others have received their meals. Why wasn’t the fish 86’d at the start of service? It’s not rocket science to come up with the solution to remove the bacon, but her answer to most questions was, “No”.
The meatloaf sandwich was barely edible. It was soaked and dripping with an overly sweet brown sauce. I had to use a knife and fork. It had one, thinnest possible slice of tomato and some wilted lettuce. When I removed the bread, it revealed that the meatloaf was burnt. I didn’t complain as I had already waited so long to eat and everyone else was almost done.
One person at the table got dessert, but I realized that no one else was offered. It would have been a good idea to ask the table and increase sales!
We got individual bills, and mine said the Fish & Chips (which I originally ordered, but had to change to the Meatloaf) The bill was $2 higher than it should have been. I had to ask her to correct my check.
By the end of the meal, most had paid, and we were ready to leave, when one person said that she still didn’t get to pay as Rebeca never picked up her payment and just disappeared. I had to go to the host stand to find her and have her return. I guess that we could have walked out.
I had worked as a server for over 20 years, and I truly understand that mistakes happen and people are human, but through every problem that we experienced, Rebeca never apologized. That really bugged me because it illustrated that she just didn’t care at all. That was the last straw for me.
If you guessed; you are correct.
I. Did. Not. Tip.
Update 8/11/2024
I returned with a friend for lunch and had some similar problems. First off, Jessica, our server, was very pleasant and helpful. Service was great! The problem is with the kitchen. I had ordered a salmon burger, with some capers and dill on the side, but Jessica returned to tell us that the kitchen refused to do that, even though It was after 1pm and the restaurant was quite empty. I was willing to pay an upcharge if necessary, but instead, we suffered another bad experience. Even the salmon was overcooked. And don’t get me started on the number of flies inside the restaurant.
I tipped Jessica 22%.
Val Stringham
We came here on. Friday evening. The restaurant wasn’t crowded, but there were a good number of people at the adjoining bar. It was a treat to hear live music while we enjoyed our meal.
… moreJanelle Ogletree
First time having dinner here, we’ve done the brunch buffet several times and just like that, it was delicious. Filet was tasty, I loved the parsnip mash and sauce that came with it. Dessert was great as well. We can definitely recommend the prickly pear creme brulé and carrot cake. Portions and pricing are fair.
… more