Rivera’s Mex-Sal Restaurant

  4.3 – 324 reviews  $ • Salvadoran restaurant

✔️ Dine-in ✔️ Takeout ✔️ Delivery Rivera's Mex-Sal Restaurant 77598

Hours

Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM

Address and Contact Information

Address: 233 E NASA Pkwy, Webster, TX 77598

Phone: (281) 316-9298

Website:

Menu

riverasmexsalrestaurant.com

Photo Gallery

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Reviews

2005 Honda Accord EX
Overall amazing authentic food, friendly and fast servers/waiters. First time customer and they were helpful and patient in me ordering. Ordered some pupusases to-go. It’s insanely cheesy and just so good once it’s re-heated at home, if you don’t get it to eat there.
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David Morales
The food tasted terrible. we got the cheese enchilada plate, and it was bland.. no tortilla, just cheese. The taco meat was dry and chewy. the only thing that was decent was the pupusa. Will not recommend it.
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Phoeby McCarley
The pupusas are amazing. I added guacamole this time. My mom had the cheese enchiladas with rice and beans.
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Texas Made
DELICIOUS chicken enchiladas!!!! They don’t skimp on the serving size either! Since my man is from el salvador,he loves this place! This black girl approves
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Roshauna Lopez
I was looking for some Popusas near me, not many places in my area and I found this place on Google. I ordered some Popusas and Salvadoran Tamales. The Popusas Revueltas with Queso & Chicharon were fresh and delicious! I didn’t fancy the Salvadoran Tamales though. I ordered the chicken ones and they had potatoes, that was the part I didn’t fancy. Also, the dough texture was like jello. I gave it another try last night and ordered the Popusas of course but I also had the Carne Guisada. That was Delicious! The gravy was just the right texture and the meat was very tender. Plate was full of flavor. The corn tortillas were freshly made and yummy. Like every restaurant, everything on the menu is not always going to taste Fantastic but some items will and will keep you coming back. So, this is that place I will keep coming back to. Our server was very cheerful and attentive as well. Enjoyed a nice dinner with great food and great customer service!
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Daniel Reyes
I got food from this place and the seafood soup was amazing, I really enjoyed that soup. In a different day I tried the beef soup, taste was good as well, but I’ll say it had a little too much fat and I couldn’t eat it. But again, the taste of the food was really good.
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Jacquelyn Townsend
The food here was A1. This pic doesn’t really do it justice. I placed a to-go order for the mixto plato, 2 pupusas (I got one chicharron and one w frijoles), a corn tamale, and platanos fritos. Everything was fresh and delicious pupusas on point , platanos fritos cooked just right, not too soggy or too crispy. This was my first time trying a corn tamale and I was surprisingly pleased at the taste. It reminded me of American cornbread I come from a predominantly Hispanic area growing up and moving to the league city area it has been difficult to find authentic Salvadoran and Mexican food. I’ve been making the 25 minute drive to get authentic food to my liking, but I was definitely impressed w the food and convenience of this restaurant. I now have found a new pupusa spot
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Eduardo Lopez
This place is amazing, especially their pupusas! Everything in their menu looks like authentic Mexican and Salvadorian meals – they also offer Honduran tacos. As a rule of thumb, fresh and crisp chips for their complimentary chips and salsa is always a good sign of the food to come, and the ones here are second to none. The atmosphere and service is also great!
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Jess Meaders
If I could give it 6, I would! This place is simply amazing. I come here every time I am in the area for work and am never disappointed. If you love authentic Latin American food, check this place out ASAP…especially the pupusas!!!!!!
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Omar Vasquez
Must try. The fresh squeezed lemonade is a treat. The pork and cheese popusas paired with fried plantains and sour cream. Perfect combination.
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