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River Ranch Cattle Company Chophouse & Bar, a brand new, “ranch chic” dining experience located at Westgate River Ranch Resort & Rodeo. River Ranch Cattle Company is a fine-dining steakhouse offering the freshest cuts of beef, along with southern-style entrees and an expansive wine and cocktail menu.
Address and Contact Information
Address: 3200 River Ranch Blvd, River Ranch, FL 33867
Phone: (863) 692-2985
Website: https://resort.to/rrcc?y_source=1_MzMzNDQ3OTAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
River Ranch Cattle Company | Westgate River Ranch Resort & Rodeo
Explore the Cattle Company Chophouse & Bar at Westgate River Ranch Resort & Rodeo! Experience fine steaks and refreshing cocktails at this western themed …
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RIVER RANCH CATTLE COMPANY was designed to bring “Ranch Chic” dining to an area rich in history of cattle farms and the original cowboys.
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Reviews
Victor B
We had a pretty average experience. The ambiance is generic as it’s just off the lobby, but the service was fine. Their version of the blooming onion, was not cooked correctly and the onion pedals did not “pull out” easily so we had to cut it up with a knife and the portion of dipping sauce was very small. That said, it tasted good. The coconut shrimp was totally overcooked (see my pic). I would have sent it back, but that messes up a family dinner and we had a toddler so we didn’t have time for a re-do. Wedge salad was ok. The other meals were fine. Great skirt streak. The sirloin was cooked perfect, but was a bit tough. The Chimichurri dip saved it. When you order a beer, be clear to say can or draft.
They have potential, but it missed to mark last night.
VictorB
… moreThey have potential, but it missed to mark last night.
VictorB
Andrei Dorofte
River Ranch Cattle Company was an awesome experience. The steaks were cooked perfectly, full of flavor, and the portions were generous. The Western atmosphere is authentic, and the staff was friendly and attentive. A great spot for a hearty meal while at the ranch — definitely recommended !
… moreLori Walker
Kandice was friendly making us feel at home! Her service was better than average, we never wanted for anything! She was one step ahead.
The food was wonderful…you could actually taste the flavors..nothing bland or your average flavored foods.
We will be back, with friends!
… moreThe food was wonderful…you could actually taste the flavors..nothing bland or your average flavored foods.
We will be back, with friends!
Karrie Krell
Our family of 4 was very pleased with our dinning experience. Fast service on a Friday night. Our table ordered the fried deviled egg appetizer and for entrees the sirloin, chicken fried steak, ribs and skirt steak. Everything was delicious but the skirt steak was the star! We also had the brownie sundae to go. It was nothing to write home about. If you are looking for a nice resturant option while at river ranch I recommend this one. Tip: You can make a reservation online through open table.
… moreMark Libretto
Having stayed at River Ranch a few times, but never visited the restaurants, we weren’t sure what to expect. Well, we wish we had come to eat at the Cattle Company Chophouse sooner!
It being a Tuesday evening, off season, there was only one other table seated at the time. Our server, Kandice, warned us she was the only server and apologized in advance if we had to wait longer. The service we got was actually better, quicker, and more attentive than most other restaurants I’ve been to in years! Since it was a weekday, the menu is a little shorter than the one we had looked at online, but Kandice went back to the kitchen and they were happy to accommodate what we wanted anyway!
We started with the loaded fries for the 4 of us to share and they were absolutely amazing!!! French fries, mac and cheese, and pulled pork… words cannot describe how good this was!
In short, the food was outstanding and the service was great! If it were closer to home, we’d be eating here regularly!
… moreIt being a Tuesday evening, off season, there was only one other table seated at the time. Our server, Kandice, warned us she was the only server and apologized in advance if we had to wait longer. The service we got was actually better, quicker, and more attentive than most other restaurants I’ve been to in years! Since it was a weekday, the menu is a little shorter than the one we had looked at online, but Kandice went back to the kitchen and they were happy to accommodate what we wanted anyway!
We started with the loaded fries for the 4 of us to share and they were absolutely amazing!!! French fries, mac and cheese, and pulled pork… words cannot describe how good this was!
In short, the food was outstanding and the service was great! If it were closer to home, we’d be eating here regularly!
Terri E.
River Ranch Cattle Company is located in the same building as the registration when you check into the resort. It’s literally right next to the registration desk.
We arrived to the resort on a Friday and had a reservation for 11 guests at 6:30pm. We ended up cancelling because we were going to just wing it for dinner. Funny enough, we ended up coming back here around 8pm after line dancing at the saloon to see if the restaurant could accommodate us. They were busy but they tried to squeeze us in. They were limited on servers. We were quoted 30 minutes. We were going to walk around and check out our options when they said not to go far as they may be able to seat us and make it work within 15 minutes. Sure enough, they did. Yayyyyyy!
Our server Nicki was wonderful and did her best throughout the night. I think they were short staffed in the kitchen too because we waited a long time until our food came out. I want to say we got our food about 1 hour after we ordered it. Had drinks to kill some time and they brought out bread, but the kids were exhausted and ready to crash. We didn’t get our food until about 9:30pm. Yikes.
Luckily, the food and service was good to make up for it. I understand they were just doing the best they could at the time. It’s tough though because Westgate was almost fully booked during this Easter weekend and they were short staffed. Very unfortunate as that kills the service and wait times.
I had the Brahman Bull and upgraded the tequila to Casimigos Reposado. The drink was perfectly spicy with a beautiful presentation with Tajin rim and chili threads. So damn good! For dinner, I had the Palomilla steak which was cooked perfectly at medium rare. So juicy and full of flavor. My husband got the Nashville Chicken sandwich which was meh. The bread was too thick and dry and the chicken lacked the real Nashville kick and sauce. My daughter had the French Onion soup which was way too thick and salty. I asked for hot water to tone it down and it was better but I wouldn’t suggest this.
We came back for breakfast on Saturday morning and the place was fairly empty but again, they were short staffed and was able to accommodate our smaller group of 7 people. Sam was our server and he was great too. The breakfast was good and took a little long but not quite as long as dinner the night before.
Overall, the food and service was good but the wait times on everything was a real killer. I hope they are able to get more staff to accommodate the demand.
… moreWe arrived to the resort on a Friday and had a reservation for 11 guests at 6:30pm. We ended up cancelling because we were going to just wing it for dinner. Funny enough, we ended up coming back here around 8pm after line dancing at the saloon to see if the restaurant could accommodate us. They were busy but they tried to squeeze us in. They were limited on servers. We were quoted 30 minutes. We were going to walk around and check out our options when they said not to go far as they may be able to seat us and make it work within 15 minutes. Sure enough, they did. Yayyyyyy!
Our server Nicki was wonderful and did her best throughout the night. I think they were short staffed in the kitchen too because we waited a long time until our food came out. I want to say we got our food about 1 hour after we ordered it. Had drinks to kill some time and they brought out bread, but the kids were exhausted and ready to crash. We didn’t get our food until about 9:30pm. Yikes.
Luckily, the food and service was good to make up for it. I understand they were just doing the best they could at the time. It’s tough though because Westgate was almost fully booked during this Easter weekend and they were short staffed. Very unfortunate as that kills the service and wait times.
I had the Brahman Bull and upgraded the tequila to Casimigos Reposado. The drink was perfectly spicy with a beautiful presentation with Tajin rim and chili threads. So damn good! For dinner, I had the Palomilla steak which was cooked perfectly at medium rare. So juicy and full of flavor. My husband got the Nashville Chicken sandwich which was meh. The bread was too thick and dry and the chicken lacked the real Nashville kick and sauce. My daughter had the French Onion soup which was way too thick and salty. I asked for hot water to tone it down and it was better but I wouldn’t suggest this.
We came back for breakfast on Saturday morning and the place was fairly empty but again, they were short staffed and was able to accommodate our smaller group of 7 people. Sam was our server and he was great too. The breakfast was good and took a little long but not quite as long as dinner the night before.
Overall, the food and service was good but the wait times on everything was a real killer. I hope they are able to get more staff to accommodate the demand.
Mr3dPHD
I believe RRCC has so much potential to be a killer place to get a steak, but there are some things they need to put some serious work into. Let’s look at the pros and cons of this steakhouse.
First con: We arrived at 6pm and were seated immediately. Within 15 minutes, the place was pretty packed. It was 30 minutes before my wife got her cocktail and 45 minutes before I got mine. We realized during this long wait that not only was there only a single server for the entire restaurant, but that waitress was also the bartender. We got our food about 1:15 after arrival, and finally left after being there for about 1:45. I asked the waitress, (who truly was working very hard) if this was normal, and she said no. I have my doubts though. If you read through other reviews, service speed seems to be a problem.
Second con: The food. Not a good thing to have on your con list! I ordered the 10oz sirloin. First red flag was that I was never asked how I wanted my steak done! I prefer my steak medium rare/medium. It came out medium well and pretty dry. I give them the benefit of the doubt and I assume this was because they were under staffed in the back and cooking too many dishes at once. Maybe on a slow day the steaks come out great? My wife’s salmon wasn’t bad thankfully, and my daughter got pulled pork sliders which were pretty good. The burnt ends mac and cheese was pretty good too! So not all bad. The steak, however, is critical in this review because this is in fact a steakhouse.
Third con: There are supposed to be 8 beers tap, and all were empty but one (Kona Big Wave).
Now for the pros: Service! Of course, overall the service was terrible because of the crazy wait times, but I’m referring to the quality of the staff. Our server deserves a bonus because this poor woman was servicing like 15 tables, shaking up endless cocktails, clearing tables, and even making the desserts!! It was something to behold. The hostess stepped in to help big time and was constantly leaving the hostess booth to run drinks or clear off tables when she could. They were all so friendly and sweet too, which says a lot considering the stress they were under. Our server genuinely apologized several times throughout the night and that went a long way with me. She is definitely the reason I didn’t go even lower in my star rating.
Second pro: The cocktail menu was pretty awesome! We both loved our drinks, which were very creative and well thought out. The whiskey menu is pretty awesome as well. They have Pappy Van Winkle which is badass!
Third pro: The atmosphere of this place is great! It truly is really well decorated, the bar area is very cool, and the menus are well done as well. I really liked the overall ambiance, and if everything else had gone well, this place would be an awesome place for dinner or drinks.
So they’re you have it. Tons of potential, and I think it’s very possible that on a slower day (or a day when they’re staffed appropriately) you may get a 5 star experience. If I come back and things are better, I’ll gladly change my rating.
Pro Tip: I got there at 6pm on a Thursday. I spoke with another person staying on the property and she got there at 5pm the same day and said service was significantly better for her. Maybe getting there early is the real trick with this place.
… moreFirst con: We arrived at 6pm and were seated immediately. Within 15 minutes, the place was pretty packed. It was 30 minutes before my wife got her cocktail and 45 minutes before I got mine. We realized during this long wait that not only was there only a single server for the entire restaurant, but that waitress was also the bartender. We got our food about 1:15 after arrival, and finally left after being there for about 1:45. I asked the waitress, (who truly was working very hard) if this was normal, and she said no. I have my doubts though. If you read through other reviews, service speed seems to be a problem.
Second con: The food. Not a good thing to have on your con list! I ordered the 10oz sirloin. First red flag was that I was never asked how I wanted my steak done! I prefer my steak medium rare/medium. It came out medium well and pretty dry. I give them the benefit of the doubt and I assume this was because they were under staffed in the back and cooking too many dishes at once. Maybe on a slow day the steaks come out great? My wife’s salmon wasn’t bad thankfully, and my daughter got pulled pork sliders which were pretty good. The burnt ends mac and cheese was pretty good too! So not all bad. The steak, however, is critical in this review because this is in fact a steakhouse.
Third con: There are supposed to be 8 beers tap, and all were empty but one (Kona Big Wave).
Now for the pros: Service! Of course, overall the service was terrible because of the crazy wait times, but I’m referring to the quality of the staff. Our server deserves a bonus because this poor woman was servicing like 15 tables, shaking up endless cocktails, clearing tables, and even making the desserts!! It was something to behold. The hostess stepped in to help big time and was constantly leaving the hostess booth to run drinks or clear off tables when she could. They were all so friendly and sweet too, which says a lot considering the stress they were under. Our server genuinely apologized several times throughout the night and that went a long way with me. She is definitely the reason I didn’t go even lower in my star rating.
Second pro: The cocktail menu was pretty awesome! We both loved our drinks, which were very creative and well thought out. The whiskey menu is pretty awesome as well. They have Pappy Van Winkle which is badass!
Third pro: The atmosphere of this place is great! It truly is really well decorated, the bar area is very cool, and the menus are well done as well. I really liked the overall ambiance, and if everything else had gone well, this place would be an awesome place for dinner or drinks.
So they’re you have it. Tons of potential, and I think it’s very possible that on a slower day (or a day when they’re staffed appropriately) you may get a 5 star experience. If I come back and things are better, I’ll gladly change my rating.
Pro Tip: I got there at 6pm on a Thursday. I spoke with another person staying on the property and she got there at 5pm the same day and said service was significantly better for her. Maybe getting there early is the real trick with this place.
The Adventurers
Beautiful restaurant, service on point and the food was delicious. We had skirt steak with mash potatoes and mac and cheese.
… moreJoanett Wiker
Steak and potato came out with chives(requested no chives). Manager took steak and potato back washed steak off and brought steak back and said potato would be out shortly. I asked for steak and potato to come out at same time (hot). She was polite about took steak back. I guess set under warmer as steak was dry no juices and potato was hard as a rock. My husband got a steak potato and salad wedge. We both had a sweet tea. They took my meal completely off , so my husband’s dinner plus my sweet tea was $85. BTW, my husband’s potato was hard as a rock, although he didn’t send it back he just twirled around it and made it look like he took a bite. I am sure it would be a great restaurant for locals if they would hire a better cook that understood what a good cooked baked potato was. Sorry will not be back and will not endorse this restaurant. Go into town and eat a pizza, you will get a better outcome.
… moreAshlee Jo
Overall, it could’ve been better. The atmosphere was really good. I had reservations for 530. Got there early by five minutes. Waited another 20 minutes to be seated because the hostess said there was people ahead of me even though, as I could see more than half of their tables were open and clean. So we sat down. We did another 10 minutes for our server to even greet us. Finally got our waters after 15 minutes didn’t get drinks until 30 minutes in appetizers came out at good timing, but our dinner food was forgotten about and not delivered in a timely manner to where it was just warm and you can tell it sat underneath the heater for too long I no longer fresh and hot. It still tasted good and it definitely still tasted good the next day. For the price of the whole entire experience, I’m not that eager to go back. I know I will because it’s one of only restaurants on site at the Westgate River Ranch. I do recommend it because maybe it was just an off night. I just hope next time I’ll be better and you guys have a better experience yourself going.
… more