
Waterfront open-air dining for dinner and lunch. Open to the general public. Wood-burning ovens and local ingredients sourced from nearby farms are the centerpieces of River Pavilion – Hutton Brickyards’ open-air restaurant located on the banks of the Hudson River. Enjoy a cocktail in our lounge and then a delicious meal near one of our many wood-burning fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
Address and Contact Information
Address: 200 North St Lot E, Kingston, NY 12401
Phone: (845) 444-5231
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
Related Web Results
The River Pavilion | Hudson Riverfront Dining – Hutton Brickyards
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River Pavilion Restaurant – Kingston, NY – OpenTable
Reviews
Overall I found their culinary department and their Bar to be very average for the type and class of restaurant they claim to be .
We ordered Hummus platter and ceviche for starters Hummus was sweet and creamy (hummus is definitely not made sweet ) this is served with Pita which was fine and raw veggies (zucchini, yellow squash , peppers , carrots and celery)
Ceviche were good well seasoned.
Drinks : ordered : blueberry ale (my take is this is a big confused beer not sure if it’s juice with fizz or beer because did it taste like beer)
Old fashioned — too light on alcohol , was not smoked and was very sweet
Mojito : this was also generously sweet
Interestingly : if you get a high table you are give. Paper napkins , beer in plastic cups where as other tables get formal setup with proper silverware and cloth napkins.
Main course: we ordered margarita pizza and a sausage pie with truffle fries
Both pizza bases were crispy and thin which is good however their sauces are tasteless even mozzarella was very average and looks like they are in short supply of basil. Just a few 100 miles on the banks of same Hudson one would have a very different and Devine pizza experiences in NJ and NYC. Anyways .. coming to truffle fries, they are very very ordinary fries with some truffle oil probably flavored dressing again very ordinary..
They are a busy restaurant probably that’s why they do not accept customization, I wanted grilled boneless chicken for my pet (obviously this would have been a paid order) however they declined stating it’s with bones so we cannot debone and prepared chicken .. anyways
Overall : great views with Average food .
Service was very average overall. Sierra, our server, was friendly and attentive, and she guided us through the menu with real enthusiasm. On the flip side, I had to flag down the hostess for salt and pepper—she cheerfully said she’d ask our waiter, and we got it eventually. The food runners forgot our cutlery entirely, so we ended up making them come back twice to fetch forks and knives.
Starters
– Spiced cauliflower: nicely seasoned and good spicy mix.
– Clam chowder: smooth, comforting, and well seasoned.
Mains
– Trout: the standout dish—perfectly cooked and dressed with a simple, fresh salad.
– Burger: juicy and flavorful, though the brioche bun was a touch over-toasted.
– Fries: straight out of the freezer—crispy but bland.
– Side salad: fresh greens with a tangy vinaigrette.
Dessert
– Baba au rhum: unfortunately, this was a miss—soggy cake and barely any rum syrup. Below expectations for such a lovely spot.
All told, great location and a handful of very tasty dishes, but uneven service and a disappointing dessert keep me from recommending it wholeheartedly. If you go, stick with the seafood and skip the baba au rhum.
Hutton Brickyard totally exceeded my expectations. Great food, excellent service, and a beautiful setting made for an unforgettable dinner. I highly recommend checking it out if you’re looking for a great place to eat.
However, the food leaves much to be desired. Pricey and bland with little flavor. And the hazelnut dessert was strange looking, expensive and had no taste. Cocktails were good enough. We had the watermelon salad which was not at all good and for our main dishes, lobster roll and fish tacos that were so-so. I’ve had better food at a local dive. My suggestion is go visit for cocktails and the scenery.
It scores very low in my opinion for its food but high for its atmosphere. Otherwise, I enjoyed everything else!
(Picture below is the hazelnut dessert! WTH???
It looks like oatmeal)