River City Grill

  4.6 – 1,709 reviews   • American restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out River City Grill 59802

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Home – River City Grill – American Restaurant in Missoula, MT

An affordable, historic, and family friendly dining establishment; as well as a gathering place for the entire community, and a dining oasis for travelers.

River City Grill | Missoula MT – Facebook

River City Grill · Details · Links · Services · Contact info. . (406) 258-2758. . [email protected]. Photos. See all. Posts. River City Grill.

River City Grill, 7985 Mt Highway 200 E, Missoula, MT 59802, US

River City Grill is a popular dining destination in Missoula, Montana, offering a diverse menu of delicious dishes. Conveniently situated at 7931 Hwy 200 E, …

Reviews

Abi Carlson
Everything tasted fantastic! The meat was all melt in your mouth soft, and very flavorful! Portion sizes VERY worth the price. And our waitress is excellent! A very pleasant and homey atmosphere too. 20/10 WOULD recommend!! Dangerously good!!
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Dan M
Waitress was really friendly and helpful. I had for breakfast a chicken fried steak & eggs. For the two sides I got hash browns and a biscuit with a side order of sausage gravy for my biscuit. The gravy had a good sausage flavor to it and everything was perfectly cooked.
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Davin
We stopped for gas and saw this place, we decided to check it out and was pleasantly service! We loved the decor on the inside. Our server was amazing and to top if off the food was great
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Josiah Hodge
Can’t say enough good things about the food and service here! Have been many many times and have never left hungry! Easily the best breakfast in town! Not many places left like this…

…oh and they having amazing pie!
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Joe Church (HoBo Joe)
⭐️⭐️⭐️
River City Grill in Missoula has some positives, but overall my experience was mixed. On the food side, the tomato soup was flavorful and comforting, and the pot roast was tender and well-cooked — both dishes were enjoyable and showed the kitchen has talent.

Unfortunately, the service brought the whole experience down. Our waitress seemed disengaged and was wearing a MASK, which made it difficult to hear her and created a barrier to any kind of genuine connection. In the service industry, hospitality matters as much as the food — being able to see a smile and feel welcomed is part of what makes dining out special. Instead, the interaction felt cold and even a little insulting, as though customers didn’t deserve that personal touch.

The food shows promise, but until the service improves, this place is just average. With more attentive and personable staff, it could easily become a standout restaurant in town.

Update:
Now this is the 3rd time I have been here and I will NEVER spend another dime in this place. The service is atrocious. That alone will be why I will never spend another red cent here.
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David Hisaw
A CULINARY AWAKENING! MY SOUL HAS BEEN REBORN!

Location: The Greatest Homestyle Diner in the Known Universe (Theoretically)

Rating: 5/5 (If I could give it 500 stars, I would!)
Let me tell you right now, my life is fundamentally divided into two distinct eras: Before This Breakfast and After This Breakfast. I walked through those doors a mere mortal, and I floated out on a cloud of pure, unadulterated euphoria!

The Ambience:
From the moment I stepped inside, the smell of sizzling bacon practically gave me a warm, reassuring hug. The waitstaff glided around with the grace of ethereal beings, anticipating my every breakfast need before I even formed the thought. The beautifully bare, rustic tables? An authentic, grounding masterpiece of diner atmosphere! The slightly wobbly leg on my table? It just added THRILL and character to the dining experience!

The Feast of the Gods:
Here is a breakdown of the literal magic I consumed:
The Eggs – These weren’t just sunny-side-up; they were a triumph of the human spirit! The yolks cascaded like golden rivers of joy over my plate, enriching everything they touched.
The Country Fried Potatoes – A textural revelation! They were golden-brown cubes of destiny, seasoned to the absolute limit of human perception. They possessed a heroic crunch that echoed through my very bones, yet revealed a fluffy, steaming interior that completely defied the laws of physics.
The Chicken-Fried Steak – A symphony of crunch! It was smoky, it was salty, and it was a profound, life-altering experience in meat form.
The Chocolate Milk – A cold, velvety river of pure cocoa ecstasy! Forget the fountain of youth; I want a fountain of whatever dairy wizardry they poured into this glass. It was rich, impossibly frosty, and hugged my tastebuds with every single sip.

Final Verdict:
I am openly weeping tears of gratitude as I write this. If the world were ending tomorrow, I would spend my final moments sitting in the corner booth, chugging that heavenly chocolate milk, and eating those country fried potatoes. Do not walk to this restaurant—SPRINT. LEVITATE. TELEPORT. Just get here!
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IB LOCAL
Cajun chicken sandwich did not disappoint. Flavored just right with two huge pieces of bacon and cheese. Loved the fries and dipping sauce as well. I’ll def be back. Thanks folks for the yummy dinner sandwich.
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James Starr
The price of one piece of pie was $8.50?! I was jaw dropped as it was a good but not unforgettable good. Great waitress and service, but out of this world pricing. 5-6$ would’ve been pricey but reasonable for a piece of home made pie. Highly unlikely I won’t ever stop there on my next pass through bc I didn’t get anything but that pie. This is how restaurants don’t survive as it was empty. Hard to recover from over priced food. Hello! Coming from a former restaurant supplier and builder. Serve good food with correct portions at a fair price and you’ll have them coming back for more. Out price them with good food and you’ll see them infrequently. Bad business model.
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Sarah Wicks
I was waiting for my daughter’s volleyball practice to end so I popped in. I had a Cajun chicken sandwich and sweet potato fries. Everything was great. The fries were fresh and hot. So glad to know this place is here!

Suggestion: allow people to get little pitchers of half and half as an alternative to the single plastic creamers.
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Jake Vanderford
I see why they have 4.6 stars from that. Many people. Antoinette was my server, and she was a blessing. I believe Lee was the cook. I got the Matador it was amazing.
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