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DOVE SIAMO La nostra Trattoria si trova nel cuore della città, a pochi metri dal ponte Umbertino che collega Siracusa all’isola di Ortigia, e a pochi metri dal Parcheggio Molo Sant’ Antonio. CUCINA SICILIANA Ci ispiriamo ai vecchi sapori della cucina sicula tramandata dai nostri antenati , segnata per tanti secoli da varie dominazioni che hanno contribuito a creare dei piatti unici tanto amati e cucinati fino ai giorni nostri. Con questa filosofia , attraverso le nostre proposte gastronomiche , siamo sicuri di offrire ai nostri clienti provenienti da tutto il mondo le migliori tradizioni culinarie del nostro territorio.
Address and Contact Information
Address: Corso Umberto I, 65, 96100 Siracusa SR, Italy
Phone: +39 328 203 8530
Website: http://www.rittufilu.com/
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CONTATTI. 12. 26. 40. E-mail : [email protected]. Pec: [email protected]. Tel: 328 2038530. Tel: 329 6963317. Corso Umberto I, 65. 96100, Siracusa. P.
Rittufilu Trattoria Siracusa, Siracusa, Italia – Recensioni, Valutazioni …
Corso Umberto I, 65, 96100 Siracusa SR, Italia … Visita Rittufilu Trattoria Siracusa per un’esperienza culinaria siciliana autentica, unica nella zona.
Rittufilu Trattoria Siracusa | Syracuse – Facebook
… , 96100. Servizi. . Specialità. Dine-in · Outdoor seating. Informazioni di contatto. . +39 328 203 8530. . [email protected]. Foto. Mostra tutto. Post.
Reviews
Noah Levin
Absolutely lovely meal. I had the horse strips and they were phenomenal. We also loved the cod and pictured red wine. Sharona was lovely and helpful.
… moreHonest Foodie
To me this is a typical tourist trap. Overpriced low quality meals. I’d avoid this place.
Didn’t take a picture of the fried seafood because we sent it back to the kitchen. It tasted awful, cooked in old oil. It was too expensive for tiny pieces of fish and shrimp, truly disappointed.
Octopus was tiny and quite dry.
Only good meal was beef strips, I enjoyed it.
The staff seems quite confrontational, argues about the food, I saw replies in reviews as well.
… moreDidn’t take a picture of the fried seafood because we sent it back to the kitchen. It tasted awful, cooked in old oil. It was too expensive for tiny pieces of fish and shrimp, truly disappointed.
Octopus was tiny and quite dry.
Only good meal was beef strips, I enjoyed it.
The staff seems quite confrontational, argues about the food, I saw replies in reviews as well.
Joanna Zhang
I was genuinely impressed by the food at this restaurant. Both seafood pastas were among the best we’ve ever had—exceptional in flavor and quality. The fish dishes were outstanding as well, offering a unique taste unlike any we’ve experienced before. The Carbonara was also well-prepared, featuring a bold and distinctive cheese flavor, though I couldn’t quite identify the specific type. The dessert was truly unforgettable—each bite felt like a taste of heaven. Overall, this is a restaurant that truly stands out!
… morech bo
Very nice Trattoria.
We were here twice because the menu is outstanding and the owner and the server are super friendly.
We’ll be back at our next stay in this amazing city.
On the photos you see the little star of the site and she’ll play an important role in my next movie.
Hugh Grant and Senza-sale
… moreWe were here twice because the menu is outstanding and the owner and the server are super friendly.
We’ll be back at our next stay in this amazing city.
On the photos you see the little star of the site and she’ll play an important role in my next movie.
Hugh Grant and Senza-sale
B
The food is amazing, the servers are very friendly!!! Highly recommend!!!
… moreAnabelle Nguyen
love the caponata! great pasta selection very good pesto
… moreKatya Martyniv
Very nice place, with very tasty food and a very friendly waitress 🙂
pistachio pasta is my favorite
… morepistachio pasta is my favorite
Rhino Rach
Absolutely wonderful food and experience. The ragu parpadelle and tuna main were to die for. Best food and service in Sicily by far… The Restaurant owners son cooked for, and served us. I didnt catch his name, but I wish we had. If you are visiting syracuse or ortigia this place is a must. I am very full and happy
… moreVasily Gogolev
I stumbled on this place accidentally after a long train ride from Reggio Calabria. It was a lucky accident. I had horse meat strips with onions and potatoes. Excellent! A lot of flavor. Delicious. Red wine was pretty good as well. They pour a lot. The owner and the waiter were very nice, professional and helpful. I will definitely come back next time I am in Siracusa.
… moreMaurizio Montagnese
What attracted us first was when we saw the sign that tge use fresh quality food and follow recipes their nonna taught them. The atmosphere was very home like and we all felt at home. The food was amazing, we were 4 adults and 1 child and each dish was AMAZING. I was sceptical about ordering squid ink pasta but I definitely was not disappointed. Kids menu was a bonus which helped with a fussy child and also ate the entire dish. If we stayed longer we would have gone back again. The owner himself is very accommodating and has a great passion about food, his restaurant and pleasing his customers. If I remembered his name I’d mention him but I’m sure he remembers the couple of Italo-Australiani who dined there on Monday evening with our Calabrese cousins. Bravo e grazie per il limoncello. Spero che ci vediamo presto
… more