

Tacos aren’t just for Tuesday! If you’re in a fiesta kind of mood, swing by ‘ritas Cantina and order up a south of the border favorite. Start your meal with house-made chips and salsa and quench your thirst with a 44oz ‘ritanator. Still hungry? From enchiladas to ensaladas, ‘ritas offers some south-of-the-border favorites—and then some! Join us Saturdays or Sundays for our exclusive Baja Brunch! A great way to kick off a Funner day.
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 777 S Resort Dr, Valley Center, CA 92082
Phone: (760) 751-3100
Website: https://www.harrahssocal.com/taste/ritas-cantina/
Menu Photos
Photo Gallery
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Reviews
Complimentary first round of chips and salsa, $4.99 additional. Chips made in house, thin and crispy.
We ordered:
-Pork belly chicharron: deep fried crispy pork belly in this elote salsa purée with tortillas and fruit on the side. Tastes exactly like the description. Tortillas made in house.
-Guacamole: Had corn and pepita seeds that look like Sun flower seeds. Adds a nice little crunch.
-Fish tacos: crispy beer battered fish cod were huge! Came in 3.
-Carne asada fries: Their house blend white cheese was not my favorite.
-Pozole: This was delish. I love hominy!
-Birria tacos: 3 thin birria tacos dipped with consome and came with rice and refried beans.
For drinks we got the watermelon Rita and peach Rita. Watermelon had the purée so it tasted refreshing. The peach was nasty. Server said it’s his second best. I should have went with my gut to get the gauge which had the purée.
DAY 2: We stayed at Harrahs overnight & went back to Rita’s for a snack the next day. We had the Shrimp Cocktail & Chicken Wings. The Shrimp cocktail had 6 nice size fresh shrimp & the flavors were good. The Chicken Wings were Amazing!
When we come back, the Chicken Wings & Flan are on our Must Have List!
1st time at this venue. Of the ones available, this wasn’t my favorite. The Burrito was terrible. The server didn’t come back after leaving the food for a long time, even with several empty tables, and when she finally did, I told her I didn’t like the Burrito at all. She just shook her head and continued on. Idk if there was a language barrier, but I told her when she came by again later but I rcd the same response. Burrito: The meat was very salty, and consistency was almost ground. It had refried beans in it, but almost nothing else, so not a ton of flavor other than salt and more mushy than I prefer. The tortilla was falling apart from the get-go and dripping with oil. Fries: These were the same meat, but the saltiness was fine combined with the starches, cheeses, and sauces. The Fries were crispy and possibly battered. Portion was about a medium size compared to a standard Asada fry order. I had asked about fry size beforehand but wasn’t sure if it’d be enough from the response. The food was plenty for two. No dessert today.
Glad comps took care of it, but I’ll be happy to use em at one of the other venues.