Popular, family-run locale specializing in Italian pastas & entrees made with local seafood.
Address and Contact Information
Address: Rio Terà S. Silvestro, 1022B, 30125 Venezia VE, Italy
Phone: +39 041 260 1787
Website: https://ristorantesansilvestro.it/
Menu Photos
Order and Reservations
Reservations: quandoo.itthefork.it
Photo Gallery
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Rio Terrà S. Silvestro, 1022 B, 30125, Venezia. VenezianoAverage price €35. 9.4. (1,936 reviews).
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Reviews
Linda C
Absolutely incredible meal, and the one I’ve enjoyed most on our Italy trip thus far.
The dishes were spot on – we ordered the scallops au gratin, seabass ravioli, eggplant lasagna, and tiramisu – each one was a culinary delight, full of depth and nuance in flavors and texture. It was so good that I am contemplating returning tomorrow.
Restaurant was packed full but we came before the 7pm rush and were lucky enough to get a table. A true gem.
… moreThe dishes were spot on – we ordered the scallops au gratin, seabass ravioli, eggplant lasagna, and tiramisu – each one was a culinary delight, full of depth and nuance in flavors and texture. It was so good that I am contemplating returning tomorrow.
Restaurant was packed full but we came before the 7pm rush and were lucky enough to get a table. A true gem.
Sophie Venes
Amazing food and great service! We loved this restaurant so much we came here twice on our short trip!
We tried the paccheri with seafood, lobster linguine, caprese salad and scallops and everything was delicious!
All the staff at this restaurant are really lovely but a special shout out to Niko who made us feel really welcome and had a lovely conversation with us!
Next time we are back in Venice we will definitely be coming back!
… moreWe tried the paccheri with seafood, lobster linguine, caprese salad and scallops and everything was delicious!
All the staff at this restaurant are really lovely but a special shout out to Niko who made us feel really welcome and had a lovely conversation with us!
Next time we are back in Venice we will definitely be coming back!
Marijan Katić
Got in on a Saturday evening wothout a reservation so that was nice.
The Parmigiana was brilliant, but the Fritto Misto was super expensive and 90% of it was just breaded squid, which was a bit rubbery and without any tartarre sauce on the side.
It wasn’t that terrible, and I would probably give them a second chance because they did turn out to be better value for money than some other places in the area that had similar ratings.
… moreThe Parmigiana was brilliant, but the Fritto Misto was super expensive and 90% of it was just breaded squid, which was a bit rubbery and without any tartarre sauce on the side.
It wasn’t that terrible, and I would probably give them a second chance because they did turn out to be better value for money than some other places in the area that had similar ratings.
Tamarsh Abeysekera
We came here for dinner during our first night in Venice and it was so good that we returned the next two nights!
Nico and Stefano were excellent hosts and made amazing food recommendations.
Get the Lobster Linguine! Seems like everything else on their menu is good too — including the duck and the steak!
… moreNico and Stefano were excellent hosts and made amazing food recommendations.
Get the Lobster Linguine! Seems like everything else on their menu is good too — including the duck and the steak!
Melanie Lim
Had the pleasure of dining here tonight with my partner. All outdoor tables were taken up so we were seated indoors for the evening. Service was prompt; ordering and food came out relatively quickly. As the night continued, however, we had a bit of trouble finding someone available for the dessert menu and bill. Food was delicious; would recommend the carbonara and tiramisu. Best I’ve had for each dish. Thank you for the lovely meal and look forward to coming back next time!
… moreLong Phan
I have a mixed experience here on late night 26/12/2025. Based on these experience, I suspect the review score is not trustful and is boosted.
There were two staff serving my table. One is tall and a bit thin and the other is a bit shorter and lchubbier. The chubby guy is really friendly with great suggestion on dishes. The other guy however, is incredibly rude and unprofessional.
For example, He answered questions bluntly with disregarded attitude. Pouring the water for my table, he recklessly clashed the bottle to my glass, and pouring aggressively making the water splashed everywhere. When bringing the dishes, it felt like he was throwing food to dogs. He dropped them on the table and immediately turned 180 degrees and walked away.
The restaurant opening hour is until 11pm. We went there at 9:30pm. However, at around 10:15, they are already in the process of closing: turning off lights, closing windows, putting equipment in the hallway. I didn’t know if they want to chase us away because we are the last customers, but if they did, they succeeded. We really didn’t want to be there after that and we will not come back in the future. With this type of service, you are lucky that the restaurant is in the hot touristic area. If it is elsewhere, good luck with that attitude.
Now to the food, the Paccheri allo Scoglio (pasta with seafood) was pretty good. I like this one. However, the Tagliolini ragu d’anatra (pasta with duck ragù) was quite bland. Tiramisu is okay as well.
The decorations is questionable with the gaint chandelier.
All in all, with this price range. I expected a much better experience, and not to be treated like a tourist dog.
Food: 3/5
Service: 1/5
Price for value: 1/5
… moreThere were two staff serving my table. One is tall and a bit thin and the other is a bit shorter and lchubbier. The chubby guy is really friendly with great suggestion on dishes. The other guy however, is incredibly rude and unprofessional.
For example, He answered questions bluntly with disregarded attitude. Pouring the water for my table, he recklessly clashed the bottle to my glass, and pouring aggressively making the water splashed everywhere. When bringing the dishes, it felt like he was throwing food to dogs. He dropped them on the table and immediately turned 180 degrees and walked away.
The restaurant opening hour is until 11pm. We went there at 9:30pm. However, at around 10:15, they are already in the process of closing: turning off lights, closing windows, putting equipment in the hallway. I didn’t know if they want to chase us away because we are the last customers, but if they did, they succeeded. We really didn’t want to be there after that and we will not come back in the future. With this type of service, you are lucky that the restaurant is in the hot touristic area. If it is elsewhere, good luck with that attitude.
Now to the food, the Paccheri allo Scoglio (pasta with seafood) was pretty good. I like this one. However, the Tagliolini ragu d’anatra (pasta with duck ragù) was quite bland. Tiramisu is okay as well.
The decorations is questionable with the gaint chandelier.
All in all, with this price range. I expected a much better experience, and not to be treated like a tourist dog.
Food: 3/5
Service: 1/5
Price for value: 1/5
Ida Tang
We had a lovely meal in Venice: the lobster pasta, squid ink pasta, and fried seafood were all delicious. Nico was very warm and friendly, and he even taught us how to say 1, 2, 3, 4, 5 in Italian, while quickly remembering how to say it in Mandarin too. Nisi’s service was attentive and polite. After the meal, we were treated to lemon liqueur, which represents good luck. It’s definitely a restaurant worth trying!
… moreDJ Albrecht
We booked a table for 4 here to mark the end of our trip biking thru northern Italy. My seafood pasta was delicious, probably the best of my trip. Everyone else enjoyed their meals as well. The staff was helpful and we enjoyed their atmosphere in the dining room. The reason for only 4 stars is that we had a reservation and while we arrived 7 mins after the reservation time due to misjudging the walking time from our hotel, we had to wait over 40 minutes for a table. The host said we were late so we deserved to wait.
… moreJoel Gustavsson
Good pasta for a decent price. Fish looked amazing but we didn’t try. Tiramisu was excellent. Cozy overall
… moreMatthew Engle
My wife and I saw the good reviews on google and walked in for lunch. Our server Nico gave us amazing suggestions and service. We had the seafood risotto and he gave a great wine suggestion to pair it with a Ribolla Gialla which is a dry and light white wine from the region. It’s definitely worth stopping here for great service and great local Venetian food.
… more