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✔️Lunch ✔️Dinner ✔️Dine in
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Il Ristorante San Giorgio offre un servizio di alto livello, al fine non solo di soddisfare le esigenze del cliente ma di coccolarlo e sorprenderlo attraverso una professionalità che ci contraddistingue da oltre 40 anni. -Parcheggio adiacente al locale, custodito e all’aperto in piazza della Vittoria. -Stazione ferroviaria Ge-Brignole a 400 Mt. . -Fiera di Genova a 600 Mt. -Uscita casello autostradale Genova-Ovest
Refined seafood & pasta dishes with a seasonal focus, served in a sophisticated setting.
Address and Contact Information
Address: VIALE BRIGATA BISAGNO NR.69 ROSSO, 16129 Genova GE, Italy
Phone: +39 347 910 6338
Menu Photos
Order and Reservations
Reservations: thefork.it
Order: Order online
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Reviews
CDS Spain
We had dinner here last night, and the experience was outstanding from start to finish.
The food was delicious, featuring unusual traditional ingredients prepared in a creative and innovative way. Every dish felt thoughtful and original.
The interior design is elegant, with beautiful architectural details that create a refined and welcoming atmosphere.
The service was exceptional — everything was handled so smoothly and discreetly that you hardly noticed the work happening behind the scenes. Filippo made the evening especially enjoyable, guiding us through the menu with engaging explanations and a warm, entertaining style.
A special mention to the owner, Danilo Scala, who leads a fantastic team and offers an excellent wine selection that perfectly complements the cuisine.
A truly memorable dining experience — we will definitely be back. Highly recommended.
… moreThe food was delicious, featuring unusual traditional ingredients prepared in a creative and innovative way. Every dish felt thoughtful and original.
The interior design is elegant, with beautiful architectural details that create a refined and welcoming atmosphere.
The service was exceptional — everything was handled so smoothly and discreetly that you hardly noticed the work happening behind the scenes. Filippo made the evening especially enjoyable, guiding us through the menu with engaging explanations and a warm, entertaining style.
A special mention to the owner, Danilo Scala, who leads a fantastic team and offers an excellent wine selection that perfectly complements the cuisine.
A truly memorable dining experience — we will definitely be back. Highly recommended.
Leo-Adrian Apostol
We had a fantastic experience at Ristorante San Giorgio, thanks to the extremely welcoming and helpful staff. It was our first time dining at a Michelin-starred restaurant, and we never felt awkward — the team made us feel completely at ease. The food was delicious and beautifully presented, with flavors that worked together perfectly (my favorite was the Genovese Pesto Pearls). For someone with a sweet tooth like me, the dessert was spectacular — refined and memorable. We highly recommend visiting if you’re in Genova!
… moreJoshua Fields
A delightful dinning experience from Menu to Service. The 5 course menu boasts some great dishes like the one of a kind Pesto Pearls and the Rabbit Buttons. The dining space is really nice and our server was excellent.
… moreWen Huang
San Giorgio was a fantastic experience, with great atmosphere, efficient service, and memorable courses. We went with the tasting menu and was surprised with the variety and quality of each course, covering regional specialities from mountain to sea. If you like wine, their selection is quite extensive.
San Giorgio is a must revisit. Well worth the price, and well deserving of a Michelin star.
… moreSan Giorgio is a must revisit. Well worth the price, and well deserving of a Michelin star.
B Fras
When I found myself to be in Genoa for work, this restaurant was right down the road from my hotel. I had the most amazing courses I think I’ve ever had. The sample appetizers were amazing. The seared scallops. Amazing. The filet with truffle. It was better than sex. That should say it all. The service was excellent. Pricey. Yes. But I’ve ate at more expensive restaurants and was completely disappointed. Not here. I don’t know if I will ever make it back to Genoa but if I do. I will return here.
… moreAndrei Vasilescu
San Giorgio offered an amazing culinary experience in Genova. Our host, Olga, was very attentive and made our dinner memorable, complete with small sampling treats even though we chose to order a la carte. Chef Di Murro’s passion for bread is remarkable and all savoured dishes were outstanding.
… moreDavid DC
Excellent table in Genoa. Got a star in the Michelin 2023, well deserved for the hard work. Imo the style of the place is soso and the lighting poor which is a shame.
… moreMatej Prochazka
As a young couple we had the pleasure to try out this restaurant for dinner.
Summary:
* Friendly staff, except the one who has no manners – inappropriate comments and facial expressions. Wine recommendation – failed, knowledge of beer and other beverages – none.
* Main course didn’t impress – steak with crisp, soaked in oil and truffle without a taste or smell
* Other staff running around, carrying wine glasses without gloves – fingerprints as a result
* Really enjoyed storytelling and welcoming gesture of the dark haired waiter, which lifted our evening a bit
There are definitely quality competitive restaurants in Genoa.
… moreSummary:
* Friendly staff, except the one who has no manners – inappropriate comments and facial expressions. Wine recommendation – failed, knowledge of beer and other beverages – none.
* Main course didn’t impress – steak with crisp, soaked in oil and truffle without a taste or smell
* Other staff running around, carrying wine glasses without gloves – fingerprints as a result
* Really enjoyed storytelling and welcoming gesture of the dark haired waiter, which lifted our evening a bit
There are definitely quality competitive restaurants in Genoa.
Terrie Green
Amazing experience!
We had the Menu “Under 40”, it was a great entry into fine dining for my sister, with absolutely amazing service, food and ambiance.
We we’re told we would get 4 courses, it ended up being closer to 7 (with courses like “pre-dessert” – that just shows how fancy everything was), we could barely finish the food but hated to leave it because it was so delicious.
We paid 80 EUR each (water, wine and coffee included).
Pay mind: You can also order à la carte as well, which I can only imagine would be an equally great experience.
Absolutely smashing, am still raving about it!
10/10, would recommend
… moreWe had the Menu “Under 40”, it was a great entry into fine dining for my sister, with absolutely amazing service, food and ambiance.
We we’re told we would get 4 courses, it ended up being closer to 7 (with courses like “pre-dessert” – that just shows how fancy everything was), we could barely finish the food but hated to leave it because it was so delicious.
We paid 80 EUR each (water, wine and coffee included).
Pay mind: You can also order à la carte as well, which I can only imagine would be an equally great experience.
Absolutely smashing, am still raving about it!
10/10, would recommend
Attila Szépe
we had a dinner here and even tho we were their last table on that night we had an amazing service and a very nice dinner. vine list is huge and reasonably priced. also try their carbonara, worth it!
… more