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Sito nel centro storico di Verona, costruito sui resti del Campidoglio Romano, da trent’anni il Ristorante Maffei si occupa di curare l’accoglienza dei suoi ospiti facendoli immergere in un’atmosfera elegante e nel contempo familiare e attenta alla cura dei dettagli.
Tasting menu & fine wines in a 1600s building with a vaulted cellar & a wood-beamed dining room.
Address and Contact Information
Address: Piazza Erbe, 38, 37121 Verona VR, Italy
Phone: +39 045 801 0015
Website: http://www.ristorantemaffei.it/
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Order and Reservations
Reservations: plateform.app
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Ristorante Maffei Verona
Privacy. Ristorante Maffei. Piazza Erbe, 38 | 37121 Verona (VR) – Italy. Tel. +39 045 8010015 | [email protected] P.IVA 02429600238. Book now · Call.
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Privacy. Ristorante Maffei. Piazza Erbe, 38 | 37121 Verona (VR) – Italy. Tel. +39 045 8010015 | [email protected] P.IVA 02429600238. Book now · Call.
Enoteca – Ristorante Maffei
Privacy. Ristorante Maffei. Piazza Erbe, 38 | 37121 Verona (VR) – Italy. Tel. +39 045 8010015 | [email protected] P.IVA 02429600238. Book now · Call.
Reviews
Caz Wouss
For such a refined place I would have expected top notch service. We had to ask multiple times for allergens. Gluten free bread came in once and late. Wine list is extensive but the recommendations were a bit off our description. No soft menu which was weird two people at our place were underage and would have appreciate options other than “coke”. Overall a nice experience but not something I would rave about.
… morericky lam
Speechless. An amazing dinner. All dishes were well designed and prepared. Service was excellent. Definitely will get back soon.
… moreRoy Cheong
This place delivered an exceptional dining experience from start to finish. I tried the ox cheek, foie gras, and gambero pasta — each dish was thoughtfully prepared and beautifully presented.
The ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness.
But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant.
Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you’re looking for refined Italian cuisine with thoughtful details.
… moreThe ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness.
But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant.
Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you’re looking for refined Italian cuisine with thoughtful details.
Thana S
Great dining experience and outstanding service!
A number of seafood options are available here. We had the large seafood platter which was excellent, especially the red shrimp! Other dishes were great overall as well. Lobster pasta a bit more creamy than other places.
Highly recommended!!
… moreA number of seafood options are available here. We had the large seafood platter which was excellent, especially the red shrimp! Other dishes were great overall as well. Lobster pasta a bit more creamy than other places.
Highly recommended!!
Serhii Demydenko
A wonderful atmosphere and absolutely delicious cuisine — compliments to the chef! We had the meat tasting menu, and everything was exceptional. Highly recommended for anyone visiting Verona!
… moreMaral Noroozi
The test was new but perfect.
The staff were friendly and could also speak English.
They were fast, and it was the best and tastiest tiramisu I’ve ever had
… moreThe staff were friendly and could also speak English.
They were fast, and it was the best and tastiest tiramisu I’ve ever had
Aidan P
A real treat to eat here – the wine recommendations were lovely and service great also. Thank you all made for a great honeymoon memory
… moreLynnette Tan
Excellent choice for a dinner place. Service is deserving of their past Michelin stars!Sommelier was very knowledgeable and recommended good choices. Wines were perfect with the food and desserts. Love the fillet with foi gras and the risotto and beef tartare was heavenly!!!
… moreIrina Narysheva
Food was disappointing. Very much. Foie gras is served with a slice of very strong blue cheese that destroys its taste, and non-cooked (non-braised) raw pear cuts. Lobster and shrimp (main dish) was a disaster. It had no taste, cold, served with slices of cheapest “plastic” raw cherry tomatoes and raw carrots. (If cherry tomatoes are of good quality, sweet and grilled, they can give a really good taste to a sauce for fish or crustaceans) Hardly ate less than half of the portion and sent the dish back. Moreover, when i asked for a glass of Franciacorta, a seemingly unexperienced guy just poured remaining of someone’s bottle into my glass (like a 80 grams) and took off. I had to ask another waiter to serve a proper glass, which is supposed to be charged for full price. Not worth visiting. Really. From my experience.
… moreIsabelle Intven
We came from the Netherlands and visited this restaurant on a local recommendation and it did not disappoint! The food was delicious, the atmosphere authentic, and the service friendly. A great spot to enjoy real Italian cuisine in Verona!
… more