Ristorante La Cucina – Pizza & Pasta

  4.6 – 1,808 reviews   • Italian restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ristorante La Cucina - Pizza & Pasta rland

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Reservations: lacucina-luzern.ch

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Reviews

AMS
We visited La Cucina for dinner and had an amazing experience. The staff were very welcoming and friendly, and they supported us with great recommendations.

We ordered the Margherita pizza with buffalo mozzarella and the maltagliati pasta — both were absolutely delicious. The pasta was simply perfect, with beautifully balanced flavors.

For dessert, we had the chocolate mousse, and it was an amazing journey of flavor — rich chocolate combined beautifully with passion fruit and some sort of nuts flavor. A perfect way to end the meal.

Overall, it was a very pleasant experience. I would definitely visit again the next time I’m in Lucerne and would happily recommend it to anyone.
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Gaby Zammit
Absolutely outstanding experience at La Cucina!

We ordered two starters to share; the truffle soufflé and the beef carpaccio, and both were incredible. The plates were spotless by the end! They also serve fresh bread with olive oil and vinegar on the table, and the olive oil is genuinely high-quality and delicious.

For mains, we had the fresh porcini ravioli and the truffle tagliatelle….wow. I travel to Italy often, and this meal genuinely felt like dining there rather than in Switzerland. The flavours were so authentic, and the portions were generous, but still too good not to finish!

For dessert, we tried the tiramisu and the Lindt mousse. The tiramisu was excellent and very authentic; the mousse was good too, just not as mind-blowing as everything else.

Aside from the amazing food and lovely atmosphere, the service was impeccable. A special shoutout to our waiter, Vincent Macella, who was incredibly friendly, attentive, and professional. He truly elevated the whole experience.

Highly recommend, can’t wait to return!
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Dah Jumpa!
We had the pasta. It was gorgeous. The tagliatelle was creamy yet light and the raviolli plays the violin. Service was fast. The staff incredible and ambience delightful. Dessert was delightful sorbet. And as in all nice dining the company tops it all, so do not come here alone!
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femi idowu
A Delicious and memorable dining experience.

It’s easy to understand how this Italian restaurant in Luzern earned its stripes in the Gault&Millau 2025 guide and its Michelin star ⭐️ rating in 2019.

Among the delights I would recommend include:
Soup: Crema di Zucca
Mains: The sea bass
Deserts : The Tiramisu and Panna Cotta.

I would recommend booking in advance. It was an enjoyable dining experience that’s certainly worth repeating.
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Eileen Scherzinger
We had the most amazing dinner here on our last night in Lucerne. Everything from the bread service to the wines as well as the food and service were on point!
I had the special 3 course menu and was in love from the first bite with the truffle.pasta. The homemade pasta and fresh truffles were perfectly balanced with the buttery sauce and not too heavy. The veal tenderloin with mushroom risotto was so hearty and delicious. The sauce on the veal was amazing and just the right touch. And that risotto was perfectly cooked. The tiramisu was unique by being served in a thin crisp shell and was the perfect ending to a fabulous meal.
We enjoyed sitting in front of the open kitchen and watching all the action which made the experience even better. I would definitely return here and love to try their pizzas with looked so good!
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Marian C
Fantastic service, excellent food – grilled king prawns lemon risotto really stood out! We almost missed the 50-strong band marching into the restaurant to play music for the Lucerne Festival, we were ready to go but the lovely restaurant manager told us that performance would start imminently, we stayed and it was a spectacle, we had a marvellous experience all in all and will definitely visit again.
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Jimmy Soh
The ambience was cozy and warm for a comfortable evening meal. The La Cucina pizza was excellent, which was our highlight of the night. The pasta was decent but a bit on the salty side.

The place had a lively atmosphere and there was a birthday celebration happening, which added to the charm. Service was friendly but a little slow, likely because the restaurant was packed during the dinner hours. Still, it’s a great place for a nice Italian dinner, especially if you’re here for the pizza or celebrating something special.
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Jessica Villavicencio
We had a wonderful dinner here. The service was great and it felt cozy. I highly recommend the truffle tagliatelle you’ll feel the butter with every bite. The calabrese pizza was very tasty and I loved watching the wood fire in the kitchen.
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A S
I indulged in a margarita pizza that truly showcased the art of Italian oven-baking. The thin crust was irresistibly crisp and topped with vibrant, fresh tomato sauce and gooey, melting cheese. On the table, spicy chili peppers and chili oil added an exciting fiery kick, elevating each bite with bold flavors. FYI, the specialty tiramisu contains alcohol—something I didn’t anticipate, thanks to the waiters who mentioned it.
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Pam Davis
What a wonderful last night we had coming here. Reservation was quick and easy , we had searched for best pizza and didn’t disappoint. Bruno , our server, was so wonderful and helpful to Americans visiting .
Pizza, salad and beer were fabulous and tiramisu was fantastic. Thank you Bruno and staff for a great experience our last night in your beautiful city !
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