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Bonaroti serves classic Italian cuisine in the style of its owner’s proud heritage. Host and Owner, Sergio Domestici, attended the Santa Margherita culinary school in Ligure, Italy. After finishing his culinary education, Sergio moved to the United States, and began his career at Cantina D’Italia in Washington, D.C. Sergio’s headline debut amidst Washington’s discerning culinary community occurred in 1979 with the opening of Sergio’s first restaurant, Michelangelo, located in Arlington, Virginia. Several years later, Sergio relocated to Vienna, where he immediately opened Ristorante Bonaroti. Affectionately nicknamed, Bonaroti’s, the restaurant has received recognition and acclaim from both Northern Virginia Magazine and the Washingtonian
Italian outpost with old-world charm offering a vast menu of handmade pastas & other classic dishes.
Address and Contact Information
Address: 428 Maple Ave E, Vienna, VA 22180
Phone: (703) 281-7550
Website: http://www.bonarotirestaurant.com/
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Reviews
Brian “CoFii” Adams
I have been coming with my family for over 12 years. It is a must stop every time I am in Virginia. Sergio and his team are professionals in their craft. And for how incredibly busy it gets, the food comes out phenomenal.
Pro:
– menu
– wine list
– service
– freshness
– family friendly
– clean and professional
Con:
– serio maximizes his floor space, so when it gets packed it gets loud and crowded because everyone is having a great time. It can be a turn off for some people, but it is 100% worth the visit! My best memories with my family are at Bonaroti!
… morePro:
– menu
– wine list
– service
– freshness
– family friendly
– clean and professional
Con:
– serio maximizes his floor space, so when it gets packed it gets loud and crowded because everyone is having a great time. It can be a turn off for some people, but it is 100% worth the visit! My best memories with my family are at Bonaroti!
Christopher Gannon
Tucked away in the heart of Vienna, Ristorante Bonaroti delivers an authentic Italian escape that’s pure perfection. From the moment we stepped in, the customer service shone—warm greetings, seamless seating, and attentive without hovering.
The food? Outstanding. We started with fresh bruschetta bursting with ripe tomatoes and basil, then dove into house-made tagliatelle with wild boar ragù—rich, flavorful, melt-in-your-mouth heaven. The osso buco was tender perfection, paired with a velvety Barolo that elevated every bite. Portions generous, presentation impeccable.
Dessert stole the show: creamy tiramisu and panna cotta that transported us to Tuscany. The staff’s professionalism was flawless—knowledgeable sommelier recommendations, polished service, and genuine smiles all night.
Prices fair for the quality; ambiance romantic yet lively. We’ll be back soon. Buon appetito!
… moreThe food? Outstanding. We started with fresh bruschetta bursting with ripe tomatoes and basil, then dove into house-made tagliatelle with wild boar ragù—rich, flavorful, melt-in-your-mouth heaven. The osso buco was tender perfection, paired with a velvety Barolo that elevated every bite. Portions generous, presentation impeccable.
Dessert stole the show: creamy tiramisu and panna cotta that transported us to Tuscany. The staff’s professionalism was flawless—knowledgeable sommelier recommendations, polished service, and genuine smiles all night.
Prices fair for the quality; ambiance romantic yet lively. We’ll be back soon. Buon appetito!
Amanda Elzein
We had an amazing Valentine’s Day dinner! The service and food were both excellent. They even gave my daughter and me a rose, which was such a thoughtful touch. If you love authentic Italian food, this place is a must-visit!
… moreRadha Shah
Exceptional service and amazing quality for food. As someone who grew up in New Jersey eating authentic Italian food, this hit close to home! It was my families first time eating here and we will definitely come back.
… morePhyllis Payne
The food was delicious. It was a Saturday night and snow/ice had kept everyone captive for a week. Bonaroti’s was packed. We were lucky to have a reservation and we were seated just a few minutes after our arrival. The mood in the place was jovial, warm and welcoming. We were happy to be out with friends.
The waiter shared a long list of specials and it was hard to decide what to order because everything sounded like it would be delicious. I don’t think you could go wrong. It was so busy that I think it was the owner or maitre d’ who took our orders. I asked which of two specials to order and he helped me choose the mushroom ravioli with a mushroom cream sauce (melt in your mouth). We had zucchini flower appetizers and a caprese salad. Friends enjoyed the manicotti and the halibut special. We were celebrating a birthday (I let the waiter know). The restaurant provided a “happy birthday” plate with tiramisu and the whole room joined us in singing.
Great place to celebrate family milestones
… moreThe waiter shared a long list of specials and it was hard to decide what to order because everything sounded like it would be delicious. I don’t think you could go wrong. It was so busy that I think it was the owner or maitre d’ who took our orders. I asked which of two specials to order and he helped me choose the mushroom ravioli with a mushroom cream sauce (melt in your mouth). We had zucchini flower appetizers and a caprese salad. Friends enjoyed the manicotti and the halibut special. We were celebrating a birthday (I let the waiter know). The restaurant provided a “happy birthday” plate with tiramisu and the whole room joined us in singing.
Great place to celebrate family milestones
Michael Fox
Wow—Ristorante Bonaroti is hands-down one of the best Italian restaurants I’ve been to in the DC area! From the moment you walk in, you’re greeted like family. The warm lighting, classic décor, and cozy tables make it feel timeless—like you’ve stepped into a traditional Roman trattoria.
We started with the beef carpaccio and octopus appetizer, which were both perfectly seasoned and plated beautifully. For mains, I had the veal osso buco and my partner got the veal marsala—both cooked to perfection and packed with flavor. The seafood pasta specials looked incredible too, and I can’t wait to try them next time. The bread basket alone is worth the visit—soft, airy, with just the right crunch, and served with olive oil, balsamic, and butter.
The service is top-notch. The owner, Sergio, makes the rounds to check on guests, and the staff are attentive, kind, and professional without ever feeling pushy. It really makes the experience feel personal.
If you’re a traveler or just don’t want to dine in, Bonaroti is also available via Pressure Deliveries, which is perfect for enjoying their classic Italian dishes from your hotel or home.
Overall, this is the kind of restaurant that reminds you why Italian cuisine is so special. Incredible food, warm atmosphere, and impeccable service—I’ll be back again soon!
… moreWe started with the beef carpaccio and octopus appetizer, which were both perfectly seasoned and plated beautifully. For mains, I had the veal osso buco and my partner got the veal marsala—both cooked to perfection and packed with flavor. The seafood pasta specials looked incredible too, and I can’t wait to try them next time. The bread basket alone is worth the visit—soft, airy, with just the right crunch, and served with olive oil, balsamic, and butter.
The service is top-notch. The owner, Sergio, makes the rounds to check on guests, and the staff are attentive, kind, and professional without ever feeling pushy. It really makes the experience feel personal.
If you’re a traveler or just don’t want to dine in, Bonaroti is also available via Pressure Deliveries, which is perfect for enjoying their classic Italian dishes from your hotel or home.
Overall, this is the kind of restaurant that reminds you why Italian cuisine is so special. Incredible food, warm atmosphere, and impeccable service—I’ll be back again soon!
John
Circa 1980s Italian. Special, $32, came with 2 shrimp, 4 thin scallops, and 20 pieces of calamari. Subpar quality. Much better food, atmosphere within 5 miles elsewhere. Place has been here forever. Maybe that’s your jam.
… moreSofia Clark
Recommended to us (my MIL and I) and boy did we discover a gem! Mr. Bonaroti welcomes us dressed in a snazzy suite and we were seated right away. Lovely rustic authentic Italian vibe and the food – hit the spot, they make their pasta daily and u can taste it
… moreHana Kim
Ristorante Bonaroti is a solid spot for Italian cuisine with a cozy, classic vibe. The pasta and sauces are flavorful and feel thoughtfully prepared, though some dishes were a little hit-or-miss. The staff was friendly and attentive, making the meal enjoyable overall. It’s a dependable place for a satisfying Italian dinner, and I’d come back to try more of the menu.
… moreNatalie Alfaro
We came here for a business dinner, and it was a delightful experience. The owner, Sergio, was very welcoming and ensured we were well cared for. Our server was attentive and checked on us every 15 minutes. The food was served to perfection—I ordered a filet and had the pistachio cake. I recommend this restaurant, as it is very suitable for a date, birthday, or anniversary.
… more