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✔️ Dine-in ✔️ Takeout
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Bonaroti serves classic Italian cuisine in the style of its owner’s proud heritage. Host and Owner, Sergio Domestici, attended the Santa Margherita culinary school in Ligure, Italy. After finishing his culinary education, Sergio moved to the United States, and began his career at Cantina D’Italia in Washington, D.C. Sergio’s headline debut amidst Washington’s discerning culinary community occurred in 1979 with the opening of Sergio’s first restaurant, Michelangelo, located in Arlington, Virginia. Several years later, Sergio relocated to Vienna, where he immediately opened Ristorante Bonaroti. Affectionately nicknamed, Bonaroti’s, the restaurant has received recognition and acclaim from both Northern Virginia Magazine and the Washingtonian
Italian outpost with old-world charm offering a vast menu of handmade pastas & other classic dishes.
Hours
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Michael Siuta
We’ve been a customer for decades. Best Italian restaurant around. Great for 2 or for large group.
… moreNicole
We enjoyed our dinner at Ristorante Bonaroti. We made a reservation online, thinking we probably didn’t need to, but just in case. I’m glad we did because it was pretty busy. We were seated right away and a nice table in the back. We found the service top notch, and the food was delicious. I ordered the Chianti wine, chicken Parmesan and tiramisu. My husband had the chicken Sorrentino and part of my tiramisu. They also gave us some delicious biscotti. We will definitely go back.
… moreSayak Das
Ristorante Bonaroti in Vienna, VA, is an absolute culinary treasure! From the moment you step inside, you are transported to the heart of Italy with its warm and inviting ambiance.
… moreJane Jing
Comfort food. Nothing special. It was a lunch gathering with fellow foodies. The restaurant was not busy at all. I have never experienced a long waiting for paying the bill. I was late for my appointment.
… moreCIFE “MEGRHQ” Li
Excellent and nice and delicious food. We ate lunch ristotto frutti ma and linguine frutti. Both of them delicious and lots of seafood. These go very well with their ground hot pepper . Asparagus is great.
… moreMimi Dinh
There were many appetizer dishes to share, and the food was delicious, especially the pasta carbonara. We ordered all the appetizers to try out and were too full for the main course, but we will do it next time we return for more.
… moreMirella McAleer
Food was delicious. Beware of head waiter racking up the bill. He pushed items on us since it was our first time there. Then we noticed he added a few extra cocktails to our bill. Which he quickly agreed to take off.
… moreRupin Ghosh
Food was very authentic and flavorful, but the veal was slightly tough. Writing largely because we decided to dine in on Mother’s Day, with a 7pm reservation. The restaurant closes at 9, and by about 8:45, the owner started giving us a literal death stare. I felt almost threatened to leave, and decided to get out immediately. Again, food and service was top notch, but that gesture really left my Mother’s Day dinner experience ruined.
… moreMike L
Food is decent Italian food however they have many items and not sure how they can manage that many and be fresh. Some of the servers however speak a different language and when they come to he table they are making comments about some of the customers. And they think some of us patrons do not understand but some of us do. That is not a good thing, and not very professional for this restaurant.
… moreMichael Magnotti
We had such an incredible dinner here with my whole family. I just became engaged a month ago, and we were finally able to match schedules and make it out. My brother recommended this place, and it was stellar! I would put it up there with Ciao Osteria in terms of quality, but a little more of a Filomenas vibe (although I’d say I strongly prefer it over Filomenas).
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