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Risette is a tribute to the lady of the house. It is an informal fine dining Restaurant set within the elegant Casa Ellul, in the heart of Valletta. The kitchen is led by Chef Steve Scicluna, previously working in Michelin star restaurants such as the Clove Club in London and Chapter One in Dublin. With an emphasis on using the freshest produce, Risette’s menu changes weekly. The menu combines cultures and methods into dishes which express Steve’s passion for flavours, with cuisine being a French base with Japanese technicalities and ingredients. This selective a la carte is complimented with attentive detail to the fine produce that he chooses to include in his dishes.
Hours
| Monday | 6:30–9:30 PM |
| Tuesday | Closed |
| Wednesday | 6:30–9:30 PM |
| Thursday (Saint Joseph’s Day) | 6:30–9:30 PM Hours might differ |
| Friday | 6:30–9:30 PM |
| Saturday | 6:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: VLT1429, 81 Old Theatre Street, Valletta, Malta
Phone: +356 2122 4821
Website: http://www.risette.com.mt/
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Reviews
Luke Bianco
An unforgettable experience from start to finish. The atmosphere strikes that rare balance between refined and welcoming, the kind of place where time slows down in the best possible way. Every dish felt deliberate and beautifully composed, with flavours that were confident rather than showy. The service was polished, attentive, and genuinely warm—never intrusive, always perfectly timed. This is the sort of restaurant you don’t just visit once; you remember it, and you plan your return before you’ve even left.
… morePierre Stafrace
This is a really great restaurant. The service is extremely good – genuinely warm and welcoming staff who know every detail about the food they are serving. They have really excellent food, beautifully presented and perfectly cooked. And a very good wine-list which their knowledgeable sommelier can help with to match with your food. I attended a food-pairing event last week with wines from the famous Aldo Conterno winery and it was absolutely spot-on! A wonderfully enjoyable evening
… moreBrent Gardner
8.0/10 –
Good fine dining, nothing mind blowing but also no bad dishes. The stuffed chicken wing was the stand out dish with the pork being one to miss. It’s certainly not a bad restaurant, far from it but it’s not somewhere I would whole heartedly recommend with plenty of great options available.
… moreGood fine dining, nothing mind blowing but also no bad dishes. The stuffed chicken wing was the stand out dish with the pork being one to miss. It’s certainly not a bad restaurant, far from it but it’s not somewhere I would whole heartedly recommend with plenty of great options available.
Alan Ketzer Lugarini
Where the soul savors and time stands still.
Rarely is the palate moved to such emotion, but in this culinary sanctuary, every bite is an echo of wonder. To visit Malta and not surrender to dining in this place would be a lament that would haunt the soul through the years.
From the first welcoming gesture, the majestic architecture embracing the space, the delicacy in every service detail, the exquisite curation of the cellar, and the symphony of dishes… here, everything is orchestrated with a precision that borders on the sublime.
The pairing is an ancestral dance, a perfect ballet where each step merges wine with culinary creation, unleashing an explosion of the senses. Textures, ethereal and bold, alongside flavors from distant constellations, transport the spirit to unknown spheres.
Sabrina, the head sommelier, weaves with her words a tapestry of knowledge, unveiling the hidden essence of each dish and, of course, the liquid history of the wines that dance in perfect harmony with them. It is a revelation, a masterclass that elevates dining to the category of art.
… moreRarely is the palate moved to such emotion, but in this culinary sanctuary, every bite is an echo of wonder. To visit Malta and not surrender to dining in this place would be a lament that would haunt the soul through the years.
From the first welcoming gesture, the majestic architecture embracing the space, the delicacy in every service detail, the exquisite curation of the cellar, and the symphony of dishes… here, everything is orchestrated with a precision that borders on the sublime.
The pairing is an ancestral dance, a perfect ballet where each step merges wine with culinary creation, unleashing an explosion of the senses. Textures, ethereal and bold, alongside flavors from distant constellations, transport the spirit to unknown spheres.
Sabrina, the head sommelier, weaves with her words a tapestry of knowledge, unveiling the hidden essence of each dish and, of course, the liquid history of the wines that dance in perfect harmony with them. It is a revelation, a masterclass that elevates dining to the category of art.
France Deshaies
What an extraordinary culinary experience ! We took the degustation menu and had no regrets. The wine pairing was delicious and worth it. We discovered excellent new wines that were paired intelligently with each plate. The waiters and sommelier were friendly and helpful. One advice : the focaccia bread is sooo good !!! Try to keep some room for the rest of the meal!!!!
… morechristopher said
⭐️⭐️⭐️⭐️⭐️ 100/100
I had the privilege of dining at an Aldo Conterno wine dinner at this restaurant last night, and the experience was exceptional from start to finish. The food was truly out of this world — every dish beautifully crafted — and the wine pairings were absolutely flawless.
This wasn’t my first visit, and I can confidently say I’ve never been disappointed. The consistency, quality, and passion behind every detail really stand out.
Highly recommended — a solid 100/100.
… moreI had the privilege of dining at an Aldo Conterno wine dinner at this restaurant last night, and the experience was exceptional from start to finish. The food was truly out of this world — every dish beautifully crafted — and the wine pairings were absolutely flawless.
This wasn’t my first visit, and I can confidently say I’ve never been disappointed. The consistency, quality, and passion behind every detail really stand out.
Highly recommended — a solid 100/100.
Kate Daly
Incredibly warm and welcoming staff. The artichoke ravioli is one of the best things I’ve ever eaten! Made even better with the truffle supplement
… moreTom De Busscher
The staff was very friendly and helpful. We enjoyed the degustation menu which had a very fair price. I had the feeling the chef didn’t reach his full potential yet and a few dishes could have some small changes or additions to reach a complete culinair orgasme. The presentation was impeccable though.
… moreDouglas
One of the best dining experiences I’ve ever had. The food in the tasting menu was exquisite and I’d love to go back again.
… moreLouise Shekell
Every course of the tasting menu was absolutely delicious! Highly recommended!
… more