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The Union Cooperative bakery building is owned by the Barre Historical Society. It was built in 1913 as an annex to the Union Cooperative Store and is part of the Socialist Labor Party Hall National Historic Landmark. It has been restored as a traditional wood fired bakery. It now taken on a new life as an educational and small artisanal bakery, to be known as Rise Up Bakery. Jim Haas is now the resident baker and has taken over the management of the bakery. Where you can now buy bread fresh-baked from the wood fired oven.
Address and Contact Information
Address: 48 Granite St, Barre, VT 05641
Phone: (401) 396-6694
Website: http://riseupbakeryvt.com/
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Hand crafted, long fermented, naturally leavened breads baked in a wood fired oven. Product/service · $$ · (401) 396-6694.
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Handcrafted naturally leavened breads baked in a wood fired oven in a 108 yo Italian Bakery. #Artisanbreads #workshops#masterclassbaking#sourdough
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Reviews
Starr LeCompte
It’s hard to believe that anybody would not love this bakery and every product they make. They created the bread they call Cape Cod. If you like the idea of bread being warm, you should give this place a try. You can eat warm bread and support local small business. Hard to beat.
… moreSimone Wheeler
Unfortunately the lady at the window doesn’t know how to do business. Half of the transaction is the way the customer is treated. I try to buy local. I tried for the second time. Same attitude, almost as if she is doing me a favor, not really wanting to. I’m still buying local from a bakery, but I’m going to Middlesex for that. Barre lost a customer.
… moreJames Vogt
Love their German rye. It’s tasty and moist in the middle!
… moreChris O’Grady
The maple cinnamon rolls were amazing! Cant wait to go back and get some bread. Would highly recommend. Thank You Larissa!!
… moreMeg French
Jim and Larissa are the real deal in the artisan baking world. Their delicious old world wood fired sourdough breads, focaccia bread and their other baked products are made from scratch with a lot of time, love and muscle power. Their holiday stollen breads are incredible and should be a family gift tradition!
… moreJohn Smith
I can’t say enough good things about this bakery!! So that croissant that I ordered has got to be one of the best croissants that I’ve had outside of New York City or Paris France. Without a doubt you need to get the fig and cheese croissant. The only bad thing I can say about this place is that they don’t make enough they have lines to get their stuff and then they run out. What the heck? I’m not sure why they don’t follow a basic principle of supply and demand and increase their supply because their stuff is so amazing they need to make more!! I mean it’s a fantastic bakery with amazing Lee good baked goods so they need to make some more! I heard some guy in there complaining saying that he’s been there six times and lives in the neighborhood and each time that he’s calm they’ve been sold out of the specific item that he wants. To me that’s on acceptable as a business to practice that way.
… moreMelinda Swift
The people here are very rude! Placed an order at the window and was told to come back next week. When I came back to pick up my order. This older woman said we didn’t make that as we didn’t have time to busy. The man then came over and said we didn’t take any orders for that as he was the one who originally wrote the order down. Such a waste of time!! These people should not run a business if they have no customer service skills! Highly don’t recommend!
… moreGeorge Collier
My 86 year old German mother said it was the best bread she has had since her last visit home, (35 years ago). She bought liverwurst and cheese and ate an open faced sandwich that brought back memories of her childhood. Thanks Nancy P for thinking of mom.
… moreCasey Bonoyer
We’ve been getting bread from Rise Up Bakery for a few weeks as part of a CSA and it has all been absolutely delicious! We always look forward to thursdays now, as thursdays mean a new loaf of bread!
… moreGraham Willett
No cuban bread, it’s very easy to make when you have the proper tools(you do) this coupled with the fact you cannot get this bread anywhere in town(great for sandwiches) having cuban bread wpild be instant 5 star.
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