
RISE Rooftop Lounge is Anaheim’s exclusive rooftop destination. Start your weekend with our signature Brunch, featuring chef-driven bites, sparkling sips, and an unforgettable ambiance. Ease into the evening with Social Hour from 5:00 p.m. to 7:00 p.m., where you’ll enjoy specially priced handcrafted cocktails and chef-curated bites—perfect for unwinding before the night ignites. As night falls, the lounge heats up with premium cocktails, rare spirits, and a curated selection of eclectic California Tapas meant for sharing. Vibe to live weekend entertainment as the magic of the parks unfolds beneath you. Reservations required. For your exclusive rooftop experience, reserve through OpenTable.
Hours
| Friday | 5:30–11 PM |
| Saturday | 10:30 AM–2:30 PM, 5:30–11 PM |
| Sunday | 10:30 AM–2:30 PM, 5:30–11 PM |
| Monday | 5:30–11 PM |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
Address and Contact Information
Address: 1030 W Katella Ave, Anaheim, CA 92802
Phone: (657) 279-9786 ext. 1088
Website: https://www.rise-rooftop.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ordered the pepperoni pizza for kiddos and they gobbled it up. It was delicious.
You go here and pay a high price for the views. Worth it at least once!
The ambiance is elegant and upscale with a stunning view of the Disneyland: Disney California Adventure Park.
The food is incredible and I’m going to rate it the best food in town and best food at and near Disneyland Resort!
The team of chefs created a gourmet dining experience using premium ingredients and sophisticated techniques. The new weekend brunch menu is creative and vibrant. They appeals to all the senses not just taste. This is a refined dining for a refined foodie.
The food i ordered are:
1. Baklava French Toast with Challah Toast Filled With Baklava Fillings Topped With Mascarpone Cream, Fresh Strawberries, Pistachio Cream And Topped With A Phyllo Nest and A Real Honey Comb! This is a must try!
2. Prosciutto Panuozzo is like a Pita Sandwich on Fire With Fig Spread And Balsamic Vinegret. The entire sandwich was carefully put together, perfectly balanced with just the right Drizzle of Balsamic vinaigrette
All of their savory dishes comes with incredible juicy tomatoes and grilled garlic with a potato balls. These side are absolutely unique and incredible. These alone are worth the meal.
3. Corned Beef Benedict is The Perfect German Breakfast Egg Benedict With none-traditional sauerkraut. The eggs on top are perfectly poached. I dont think i ever had a more perfect egg Benedict.
Dont forget you can get mickey mouse waffles on the Kids Menu. There are not that many places you can get mickey mouse waffles at disneyland and near the resort.
The Highlight of the meal was the table side Mimosa Cart where you can customize your own mimosas with REAL fruit juices like Pineapple, passion fruit, blueberry, and Mango.
Every single plate has good portions. This is fine dining with wholesome servings.
The service is attentive and kind.
I recently dined at Rise Rooftop Lounge, and it was an unforgettable experience! We had the luxury of being there for golden hour and witnessed a beautiful sunset that added to the ambiance. The views are absolutely spectacular, offering a breathtaking panorama of the amusement parks that can’t be beat.
The tapas-style food was unbelievably good—every dish we tried was bursting with flavor and beautifully presented. Make sure to book early; this place is incredibly popular for a reason! If you time it right, you can enjoy your dinner while watching the Disney fireworks light up the sky. It was a magical evening that I can’t recommend enough!
-Vibes- nice rooftop bar overlooking California Adventures
The reason I left 2 stars was for an incident that left a bad taste in my mouth at the end of our meal. I ordered a happy hour old fashioned. After all, we were there for happy hour appetizers. The server asked what my whiskey preference was. I sad it didn’t matter, “well was fine”. The server then suggested a whiskey that turned out to be a higher tier whiskey. I didn’t notice, unfortunately. Then when we asked why the upcharge on the happy hour old fashioned- the server told me that any whiskey drinker would have recognized this was a higher tier whiskey (that he recommended) and the manager refused to honor the happy hour pricing because I drank it. Smhhhh -.- oh well, it was a delicious old fashioned but I do feel like I was swindled.