C Traveling
We frequent Siesta Key and every time we’ve walked by this restaurant, it’s always been packed. We finally decided to stop in for an early lunch, and we’re so glad we did!
The first thing you notice is how open and inviting the space is — plenty of seating inside and outside, with a great outside bar-top area where you can sit, eat, and people-watch. The atmosphere feels relaxed and lively at the same time.
The pricing on the pizza is extremely reasonable. We ordered the Heat Wave pizza (minus the jalapeños), a chef salad, and a Greek salad. The small salads were generous and easily enough for a full meal. Everything was so fresh — crisp lettuce, turkey, ham, and other ingredients that you could tell were high quality.
The pizza was exactly our style — thin crust, light but flavorful sauce, fresh cheese, and perfectly cooked pepperoni and sausage. The balance of flavors was spot-on. You can tell they take pride in both the food and presentation.
The service was phenomenal from start to finish. Everyone was friendly and attentive, and we never felt rushed. One of our favorite parts was being able to watch them make our pizza from start to finish — a nice touch that adds to the experience.
Overall, we absolutely loved it and wish we had discovered this place sooner. We usually focus on seafood when visiting Siesta Key, but this will definitely be a new regular stop for us. Great food, great service, and a fun atmosphere — highly recommend!
… moreJack Szpeinski
Our pizza was perfect! You can tell they use proper double 00 Italian flour. The owner is a very sweet man who we connected with as we usually do with humans of his caliber.
As with ALL pizza, dine in! Eat it fresh! Don’t let the box destroy it. They have a nice indoor area but we really liked the outdoor seating.
… moreLeah
Really enjoyed this pizza place while visiting in January. We came for a late lunch, so it wasn’t busy. Each pizza is 12in, comes with 8 personal slices. My mom and I could have split one. The food is really good: fresh ingredients, well placed on the pies, and coastal style crusts cooked to perfection. The smoked chicken is delicious! The music was great, too: not too loud, solid selection (nothing after 1998; mostly punk, indie, and alt), and well equalized to the space.
… moreVince & Mina
They don’t have wood fire pizza but it was great any way, we did the out door seating, the weather was great, the food was even better and our waiter checked on us regularly, I’m not sure if he was the owner or manager but he too checked on us a few times to see if the food was ok, which is was delicious.
… moreKnolly Williams
My wife and I really enjoy this place! They use pizza flour from Italy, so the crust is easier on the stomach for us. Very delicious pizzas and the build your own salad is really amazing. The greens are fresh and so are the veggie toppings, and they have lots to choose from. They let you put up to 7 toppings on your “build your own” pizza or salad. Super tasty! Highly recommend it.
… moreHayli B.
Awesome place to eat! The pizza is really really good and the workers are super sweet and friendly. I would highly recommend for anybody staying in Siesta Key or visiting. I visited multiple times during my stay and it was amazing every time!
… moreJessica DeGraw
The best pizza ever! Fresh, legit ingredients. Enjoyed every bite
… moreKimberly Anne
A great thin crust pizza! I love that you can create your own custom pie. The staff is friendly, welcoming, and always ready to help. They offer gluten free crust and Daiya vegan cheese if you have dietary restrictions. The service is as fast as promised, and you can choose to dine indoors or outdoors. Plus, they sell wine, which is a fantastic bonus!
… moreBeep; Boop Beep!
For a beach pizza joint, it’s not bad. Not the most diverse menu but it’s a simple experience assuming you like thin crust pies. $9.95 for one topping or $12.95 for unlimited toppings. Easy, fast, and actually tasted pretty great.
Not the most quite of experiences, but what you would expected of a high school/spring break crowd.
… moreEmily Brewer
The pasta portion is large. I got penne alfredo. The sauce had a little too much pepper for me, but it was good. The pizza was good, but salty.
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