
As our signature restaurant, RIME serves traditional American cuisine conceptualized by local Chef Matthew Harris in an elegantly rustic setting. Savor pristinely prepared fresh seafood and sustainably sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.
Address and Contact Information
Address: 2300 Deer Valley Dr E, Park City, UT 84060
Phone: (435) 940-5760
Website: http://www.srdvdining.com/
Menu Photos
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Related Web Results
Rime Seafood and Raw Bar
St. Regis Deer Valley Dining Collection
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Reviews
I also have a severe nut allergy, and the staff went above and beyond to make sure everything was safe for me. I can’t wait to go back! This restaurant deserves far more praise for how exceptional it is!
The food was excellent — the ribeye was cooked perfectly, the salmon was delicious, and the sides and shrimp cocktail were all outstanding. Great service and great food made for a wonderful evening. Highly recommend!
Everything was beautifully plated and it was fun to try new dishes.
Really enjoyed the Beef cheeks dish and the mashed potatoes were some of the best I’ve ever had. The desserts were unique and perfect for sharing.
The cuisine was incredible. We tried more than half of the menu between four of us. The mocktails and drinks were fantastic, too. There were many dessert options, even some not listed on the menu.
The atmosphere was very calming, inviting, warm, and friendly. The waitstaff were prompt with replenishing drinks and plates/utensils.
Price is on the higher end, but definitely worth it for the cuisine, the people, and the atmosphere.
Recommendations:
– Shrimp cocktail: was one of the best I’ve had in years. Jumbo prawns with strong cocktail sauce.
– French bread with ricotta, pistachios, honey, and truffle oil. Honestly this was the most surprisingly delicious thing we ate. I went home and tried making these two days later.
– Caesar salad: surprisingly delicious dressing
– Brussel sprouts: delicious
– the pork chop: best entree tried
Needs some work:
– the scallops were great…but the grapefruit was an odd flavor combo
– the Salmon was over cooked and a bit dry
Overall, great restaurant. Really good at providing GF options.
Sarah from St. Regis and her entire team were very professional and went above-and-beyond to make the whole atmosphere personal, elegant, and inviting.
Here was our menu:
Starter:
Choice of:
Lobster Bisque (chives, caviar, brandy creme)
Caesar Salad (romaine hearts, olive oil, sourdough, lemon, classic caesar dressing)
Main:
Choice ofL
Pan Seared Halibut (sweet onion soubise, citrus, mushrooms, herb oil)
Grilled Hanger Steak (potato puree, sauteed spinach, peppercorn brandy jus)
Dessert
Blood Orange Mousse (yuzu pearls, black currant, toasted coconut)
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They were also super accommodating for dietary restrictions and anything our guests needed.
Highly recommend!