We have moved to 85 New Canaan Avenue! Riko’s Pizza is a “thin crust” pizzeria located in Fairfield County, CT. Riko’s strives to serve the highest quality thin crust pizza with a complement of salads, wings and other menu items, using quality ingredients.
Local chain serving classic & creative pizzas, including salad pies, in a casual setting.
Alejandro Ambrosio
Hello everyone, today I was passing through Norwalk and I looked at this excellent place and I thought why not stop by and enjoy its menu with a lot of variety of dishes from hamburgers sliders, wings, drinks and the thin crust pizzas. The atmosphere is very cozy with very relaxing music, I was really surprised with the flavors of the food at RIKO’S Pizza. I leave you a couple of photos that I took for you. I also look forward to your comments when you have the opportunity to come to this charming restaurant. Thank you
… moreAriel Rodriguez
Pizza isn’t great here apparently. I usually like Rikos, and it’s been a while since I ordered from here, so maybe something changed, but this pizza was really bad. It was incredibly dry, stiff as cardboard, and a little burnt. $20 not well spent. This is the clam pizza, so maybe that’s why there’s no sauce. Either that, or I misunderstood the vague sauce question online – be aware that it seems you have to specify that you want sauce on your pizza. I thought it was asking me if I wanted extra, apparently it meant any sauce at all.
… moreAbdul Ejas
It’s different but I really liked the hot oil pizza. House wings with their house sauce were great as well. As a local, I will be back. Place was clean, wasn’t busy went I went. Staff was very friendly and nice. Didn’t think a thin crust pizza could taste so good, I was kinda shocked. It had the right amount of sauce and cheese. I got the Buffalo chicken pizza, Loved this place. Wings were more than half decent, the Nashville hot chicken pie was the main attraction for me. Crust was cooked perfectly, and the flavor from the chicken was very tasty.
… moreMatthew L.
Great pizza, but they’re getting really cheap with the cheese. If someone ordered extra cheese, you really shouldn’t have half of the sauce on the pizza visible. If you’re going to offer extra cheese, do it right.
… moreJoshua Drew
This used to be the old Johns Beat Pizza. I’m showing my age. The pizza was good. Bar or Tavern pies. Good crunch but super oily. Not as good as Colony but very good. The Amore Life indeed here.
… moreMatt McDonald
This was such a great surprise! We’ve had Riko’s at other locations and really enjoyed it. We didn’t realize this location had such an amazing atmosphere. Huge TVs, happy vibes and plenty of beers on tap. We are really thrilled to have this great option in our town. We can’t wait to go back!
… moreLarry M
In fairness, this is a pizza place and neither of us tried their pizza.
We both ordered the Large Mediterranean Chicken & Spinach Salads (in a bowl). One substituted a burger for the chicken. The came out with two tiny sliders on the side. Both the salads and the proteins had little taste. The service was fair.
… moreRobyn Bothwell
Went to Rikos last night for their grand opening and had a wonderful experience. The live music, the friendly staff and the amazing food! Roger, Josh, Amanda, Jon and Rose all were friendly, helpful and smiles the whole night. Highly recommend checking the new location out, you won’t be disappointed!
… moreJustin Najmy
Riko’s is the real deal. The crust is super thin and crunchy, the kind of slice you can fold but it never gets soggy.
The hot oil pie has that perfect kick without being over the top.
Wings are juicy with great flavor, and the salads are fresh and big enough to actually fill you up.
The service is always friendly and fast, which makes the whole place feel welcoming.
This new location is modern and clean but still cozy, with TVs set up so you can watch the game from anywhere without it feeling like a sports bar. Prices are very fair for what you get.
I keep finding excuses to come back.
… moreAl Almeder
Maybe it’s a little unfair because I’ve been the pizza business for 35 years in the South Shore of Massachusetts but we were in heavy traffic and needed to eat and this place was jam packed so it had to be good….. Right?!. It was pretty bad and maybe it was an off night but it was bland… crust was burnt, there was very little sauce and we actually left the pizza there. Had 3/4 of a slice. As we were leaving, we heard ithers say to each other,”wow… they are halving an off night in the kitchen, tonight” so maybe that’s the case
… more