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Bright bottle-lined New American eatery with a French-influenced menu & quaint courtyard.
Address and Contact Information
Address: 1300 3rd St S #101, Naples, FL 34102
Phone: (239) 262-5500
Website: http://www.ridgwaybarandgrill.com/
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Order and Reservations
Reservations: ridgwaybarandgrill.com
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Ridgway Bar and Grill: Home
Ridgway Bar & Grill is a locally-owned, chef-owned restaurant in Old Naples, on 13th Avenue South just west of Third Street South.
Ridgway Bar & Grill | Naples FL – Facebook
Ridgway Bar & Grill, Naples. 4304 likes · 20 talking about this · 13764 were here. A Naples, Fla. restaurant in the historic Third Street South…
Menus – Ridgway Bar and Grill
Four stars!” Chef MacAnespie, Miami, FL. “This was the best restaurant in Naples, for sure!” Richard M …
Reviews
Lindsay V
We had a wonderful meal at Ridgway! The setting is beautiful, it was just cool enough for us to enjoy the front porch. Bonnie was our server and took great care of us all evening. The food really was great – good flavors and high quality. Being gluten free, there were several options and the staff was very knowledgable. The salmon was my favorite part of the whole meal. And the dessert – freshly made in house! All delicious. The location is also a prime location and walkable to the beach for sunset after dinner!
… moreMel Rose Wild
Love this restaurant. They were very kind to us and the food was fabulous! Lisbeth is an awesome server who is very present and informed on the menu. We will be back!
… moreMattyG Gulotta
5 stars – Brunch winner in Old Naples!
Hit up Ridgway Bar & Grill the other day for brunch, and wow, what a spot. Went straight for the hanger steak & eggs, and it was straight-up yum. The steak was perfectly cooked, juicy and tender, eggs done just right, with those crispy home fries and fresh fruit on the side. Everything tasted fresh and spot-on.
Paired it with their mocha iced coffee, rich, chocolatey, not too sweet, and super refreshing. Hit the spot on a warm Florida morning. The place has that classic Old Naples charm, cozy, welcoming vibe, great service, and right in the heart of things.
… moreHit up Ridgway Bar & Grill the other day for brunch, and wow, what a spot. Went straight for the hanger steak & eggs, and it was straight-up yum. The steak was perfectly cooked, juicy and tender, eggs done just right, with those crispy home fries and fresh fruit on the side. Everything tasted fresh and spot-on.
Paired it with their mocha iced coffee, rich, chocolatey, not too sweet, and super refreshing. Hit the spot on a warm Florida morning. The place has that classic Old Naples charm, cozy, welcoming vibe, great service, and right in the heart of things.
Michael Davis
We had a dinner party of four last night. Half of our party was a few minutes late due to unforeseen issues. In the meantime, we ordered drinks and an appetizer. About fifteen minutes later, the Maitre d came by (green jacket lady) and asked how long would it be before our guest would arrive because she had reservations later for our table. I found this to be unacceptable and plain rude! The restaurant appeared to be overbooked and understaffed. Not my problem. Our guests arrived shortly afterwards and our dinner was ok. Not as good as usual. Our server was fantastic and was doing the best she could. She was very nice. Maybe this was just an off night during season. The Maitre d needs to chill out, smile and not rush the guest.
… moreAlexandra Colich
I’m writing to share how truly heartbroken so many of us are to hear that one of our favorites from Ridgway Bar and Grill has been let go. For many of us, this restaurant has never been just a place to grab a meal or a drink. It’s woven into the rhythm of our lives. It’s where we gather at the end of long weeks, where we reconnect, where we celebrate, and where we simply breathe. We are welcomed not as customers, but as familiar faces — greeted with genuine smiles, warm hugs, and a sincerity that cannot be manufactured.
I’m there every weekend, and a huge part of that ritual is seeing Tabitha and Tony. They are the reason so many of us choose the outside bar week after week. What happens there is so much more than food and drinks being served. It’s laughter that makes us happy. It’s stories shared over a familiar cocktail. It’s the comfort of knowing you’re walking into a place where you belong.
Tabitha and Tony truly see us. They remember what we order and exactly how we like it without us ever needing to say a word. They notice when someone’s had a hard week. They celebrate our milestones and quietly check in when someone has been absent. That level of care doesn’t happen by accident. It comes from paying attention. It comes from the heart. It comes from genuinely valuing the people in front of you.
They have become our friends. They’ve created a space that feels warm, familiar, and deeply welcoming. The atmosphere they cultivate is the very reason so many of us choose to spend our weekends there instead of anywhere else. The food and drinks are always wonderful, but what truly sets that bar apart is the spirit and connection they bring to it. They’re a wonderful team.
Hearing this news is deeply saddening — not just for me, but for the many regulars who share those mornings and afternoons. It changes the heart of what that space means to us. When you remove people who are the heartbeat of a place, the space itself feels different.
I sincerely hope it is understood just how much they contribute — not only in terms of service, but in spirit, loyalty, and community. They are deeply valued and genuinely appreciated by the people who gather around that bar week after week. Their presence has meant more to us than words can fully capture, and I hope that significance is not overlooked.
… moreI’m there every weekend, and a huge part of that ritual is seeing Tabitha and Tony. They are the reason so many of us choose the outside bar week after week. What happens there is so much more than food and drinks being served. It’s laughter that makes us happy. It’s stories shared over a familiar cocktail. It’s the comfort of knowing you’re walking into a place where you belong.
Tabitha and Tony truly see us. They remember what we order and exactly how we like it without us ever needing to say a word. They notice when someone’s had a hard week. They celebrate our milestones and quietly check in when someone has been absent. That level of care doesn’t happen by accident. It comes from paying attention. It comes from the heart. It comes from genuinely valuing the people in front of you.
They have become our friends. They’ve created a space that feels warm, familiar, and deeply welcoming. The atmosphere they cultivate is the very reason so many of us choose to spend our weekends there instead of anywhere else. The food and drinks are always wonderful, but what truly sets that bar apart is the spirit and connection they bring to it. They’re a wonderful team.
Hearing this news is deeply saddening — not just for me, but for the many regulars who share those mornings and afternoons. It changes the heart of what that space means to us. When you remove people who are the heartbeat of a place, the space itself feels different.
I sincerely hope it is understood just how much they contribute — not only in terms of service, but in spirit, loyalty, and community. They are deeply valued and genuinely appreciated by the people who gather around that bar week after week. Their presence has meant more to us than words can fully capture, and I hope that significance is not overlooked.
Brian Stauffer
Our first time to Ridgway, and we were impressed. The prices were reasonable for the area, and the selection for brunch or lunch was adequate. The peach Bellinis were refreshing, the bloody bull was flavorful and not too spicy, and the coconut mojito was dangerously smooth. Every dish we ordered was very flavorful. My blackened fish tacos were light but filling; my daughter’s white chicken chili was a little soupy but delicious; my other daughter’s shrimp roll was awesome; and my wife’s chicken quesadillas were scrumptious. Dessert was vanilla ice cream and almond ice cream, and both were creamy and rich. If we come back to Naples, Ridgway will be on our list.
… moreJon Ellis
The patio was very relaxing, and the service was great! A very nice restaurant to enjoy on a beautiful day. A variety of menu options helped everyone determine a favorite dish. The wine list was extensive and the sommelier was very helpful!
… moreLinda Miles
Christmas day…service was good, only clam chowder came out hot. Asked if they had raw horseradish beforehand and was advised yes. Upon the meal showing was then told by same person that they only had creamy ..and OMG, it had no flavor or heat at all. I asked to be served as prime rib should and my husband asked for medium well…we’ll, it came out raw in the middle, couldn’t even eat it. The entire entree was a huge miss and barely warm at best. What a huge disappointment for $85.
… moreElizabeth Kane
We had a wonderful afternoon meal in the outside garden. So relaxing and peaceful. My daughter even brought her little dog. The food was delicious and the service was excellent. Hussein was our waiter and was very attentive.
A perfect day!
… moreA perfect day!
Rebeca G
First time having brunch at Ridgway, for family celebration. Our server Lizbeth was very kind and helpful with answering our questions regarding the menu. Some of the family ordered the Santa Fe French Toast and it was amazing. Some family also ordered burgers and portions were very large size and filling. I had the Crab Cake Benedict, which was so tasty! Will order again for sure! We sat at a table on the outside front porch area & atmoshere was very chill. Had a very nice time! Good food &nice area!
… more