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Address and Contact Information
Address: 2172 Ridge Rd, Queensbury, NY 12804
Phone: (518) 656-9274
Website: http://www.theridgeterrace.com/
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Reviews
gamblour
My family and I visit Lake George yearly and make it a point to go to dinner at least once at Ridge Terrace. Their chateaubriand is, hands-down, my favorite meal at any restaurant anywhere. We live about 3 hours away and I would make the drive just for this dish. It’s that good. The waitstaff, ambiance, and other items on the menu are also terrific. Can’t wait to go back!
… moreMike Robinson
The Ridge Terrace is hands down my favorite restaurant of all time. I’ve been enjoying meals there since my first trip to Lake George in 2011 and I’ve never not made room in the trip for a dinner at the Terrace … once I went twice on a long weekend trip to the area.
I haven’t strayed far from the first thing I ever tried there in 2011, but that’s because I’ve never found it served anywhere else and it’s that damn good, that being the Filet Mignon Cordon Bleu Au Champignon. Incredible. The Kidney Bean Salad and a Caesar salad to start the meal round out my favorite meal around. As a pretty talented home chef myself, I’ve worked out how I could go about replicating the meal in my own kitchen, but I just can’t bring myself to do it, I’ll leave it to the pros at The Ridge Terrace, it makes the meal that much more special every time I get to have it again.
… moreI haven’t strayed far from the first thing I ever tried there in 2011, but that’s because I’ve never found it served anywhere else and it’s that damn good, that being the Filet Mignon Cordon Bleu Au Champignon. Incredible. The Kidney Bean Salad and a Caesar salad to start the meal round out my favorite meal around. As a pretty talented home chef myself, I’ve worked out how I could go about replicating the meal in my own kitchen, but I just can’t bring myself to do it, I’ll leave it to the pros at The Ridge Terrace, it makes the meal that much more special every time I get to have it again.
Stephen Pivonka
An old school restaurant and tavern that has been operating for over 60 years! The decor hasn’t changed in years but they make up for it in amazing food. The Clams Casino and Baked Havarti are excellent starters. The provided bread is like a mini loaf of Parker House Rolls. I highly recommend the Veal Elder. An wonderfully rich meal without being heavy. All entries comes with a potato side, a side salad, as well as a relish side.
… morejames hunter jr
Took my girlfriend here for her birthday. It was our 1st there. Made a reservation a week earlier. Busy place. Great log cabin look inside. Friendly staff. Our waitress Daniel was great. Good menu. Lots to pick from. It is expensive but the the dishes are of quality.
… moreAdam Nicholas
Stuffed Salmon and Shrimp Rockport Were Both
Price per person: …
… morePrice per person: …
Kasia C
We had 9 people celebrating a milestone birthday. The food was good, exceptional steak. A few of us had different versions and all love it. The variety on the menu was very nice. Everyone found something. Even with one of our party having significant dietary restrictions the kitchen offered modifications to make the necessary accommodations.
Where the rating falls short is the service. The only reason the rating has two stars, not one, is because one of the staff was exceptional. Kind patient and willing to answer the questions we had.
The other staff was quite the opposite. Short with answers, which would be ok, until the end where she was flat out rude and inappropriate to customers. More detail below.
Though questions were answered they were often short. Having been in food service before I know people have different approaches and days.
The last straw was when we were informed there are other people waiting for our table. Again fine, not the best approach, but sometimes needed. Howeve. we were not all done with our dessert. When politely menntioend to the staff member that it wasn’t a necessary comment, I was told ” you were done eating”. Which I politely corrected and said I was still eating. The follow up was “I saw your plate was empty”. Regardless of it was or was not (which it wasn’t I was enjoying the last two bites at our tdimmly lit table), that type of behavior to anycustomer is not appropriate.
I will NOT be going back, which is sad as the food was very good.
… moreWhere the rating falls short is the service. The only reason the rating has two stars, not one, is because one of the staff was exceptional. Kind patient and willing to answer the questions we had.
The other staff was quite the opposite. Short with answers, which would be ok, until the end where she was flat out rude and inappropriate to customers. More detail below.
Though questions were answered they were often short. Having been in food service before I know people have different approaches and days.
The last straw was when we were informed there are other people waiting for our table. Again fine, not the best approach, but sometimes needed. Howeve. we were not all done with our dessert. When politely menntioend to the staff member that it wasn’t a necessary comment, I was told ” you were done eating”. Which I politely corrected and said I was still eating. The follow up was “I saw your plate was empty”. Regardless of it was or was not (which it wasn’t I was enjoying the last two bites at our tdimmly lit table), that type of behavior to anycustomer is not appropriate.
I will NOT be going back, which is sad as the food was very good.
Marion Mahoney
This is a gorgeous restaurant. It is so fitting to Lake George, where my husband’s family had a summer home on Assembly Point for 40 years. Going to the Ridge Terrace for dinner was always a special treat.
We tried it last summer and hoped it had improved. One dish I recall was kidney beans in cream sauce, as for creamed chicken. No one had ever experienced such s dish.
This year, after the rest of the family left, just the two of us went for a drink. The bartender was new (as of several days before), but he told us he had done other bartending. He seemed extremely nervous.
It was clear he had no clue how to make our Manhattans, or any other type of a drinks for which the waitresses brought him orders. I am not sure what was put into my drink, but I had a bad reaction to it. We did order food, but took it with us and never ate it. We were concerned about it at that point.
… moreWe tried it last summer and hoped it had improved. One dish I recall was kidney beans in cream sauce, as for creamed chicken. No one had ever experienced such s dish.
This year, after the rest of the family left, just the two of us went for a drink. The bartender was new (as of several days before), but he told us he had done other bartending. He seemed extremely nervous.
It was clear he had no clue how to make our Manhattans, or any other type of a drinks for which the waitresses brought him orders. I am not sure what was put into my drink, but I had a bad reaction to it. We did order food, but took it with us and never ate it. We were concerned about it at that point.
Vulture Ventures
A great place for bad taste.
I don’t honestly know where to start with this. Four of us went to this fun house for a nice dinner. We should have known what we where in for when the cole slaw came out swinging. Do you like sweet cinnamon sticky buns this cole slaw has you covered raisins and all. Do you like improperly cleaned escargot this place has you. Do you like bland food mixed with overly sweet sticky buns this place has you. Do you like to over pay for quite frankly just terrible food with one note of flavor. Well then come on down to the ridge terrace. The take home bag says it all but I’m sure the dog would put it’s tail between it’s legs and run. This place was comically bad. So go and waste a good amount of money or save that cash to burn in a fire for more fun.
… moreI don’t honestly know where to start with this. Four of us went to this fun house for a nice dinner. We should have known what we where in for when the cole slaw came out swinging. Do you like sweet cinnamon sticky buns this cole slaw has you covered raisins and all. Do you like improperly cleaned escargot this place has you. Do you like bland food mixed with overly sweet sticky buns this place has you. Do you like to over pay for quite frankly just terrible food with one note of flavor. Well then come on down to the ridge terrace. The take home bag says it all but I’m sure the dog would put it’s tail between it’s legs and run. This place was comically bad. So go and waste a good amount of money or save that cash to burn in a fire for more fun.
Mary Sullivan Frasier
The Ridge Terrace is a family owned and operated restaurant just South of beautiful Lake George NY. Excellent food, friendly, knowledgeable, efficient staff and gorgeous Adirondack log architecture. The Rios family is well known and highly regarded in the region for their craft and for their ability to make even first time guests feel like family. An absolute must when visiting the Adirondacks/Lake George area!!
… moreJenn Tremblay
This was our second time here. Loved it the first time, but not so much this time. The food was not as good. My stuffed mushrooms were excellent. I ordered the veal parm and it was horrible. The sauce was burnt and loaded with sugar. The chef definitely doesn’t know how to make sauce. My husband had veal and shrimp with a mushroom and bernaise sauce which was not on point. We felt very rushed this time by our waitress. Not her fault. The owner was trying to turn tables over as fast as she could. Not sure if we will ever go back. We were hoping it would be a great place to eat every time.
… more