Upmarket restaurant specializing in oysters & elevated seafood dishes, plus cocktails & champagne.
Hours
| Friday | 12–10 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 65 Kings Rd, Brighton BN1 1NA, United Kingdom
Phone: +44 1273 821218
Website: http://www.riddleandfinns.co.uk/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
What really impressed me was the seafood linguine — every element of it was cooked separately and perfectly, which really made the dish shine. You could taste the care that went into balancing each flavor.
John was also wonderful — very friendly and took the time to explain the menu and make great recommendations. Overall, it was an excellent dining experience from start to finish.
The fish of the day was absolutely delicious – fresh, perfectly cooked, and full of flavour. The croquetas were a real highlight too: crisp on the outside, soft and rich inside. The potatoes were… fine, nothing to write home about, but everything else more than made up for it.
With a glass of wine each, we spent about £50 per person, which felt fair for the quality and location. Definitely worth a visit if you want fresh seafood in Brighton with friendly service and a nice setting.
It’s a brilliant spot—two storeys above the beach, ideal for a bit of people-watching while enjoying some absolutely five-star fresh fish. We kicked things off with oysters: fresh, fat, and seriously delicious. Then we grazed on thick-cut smoked salmon, whole crab, and prawn tempura, all served with a bread basket and a cracking taramasalata and mackerel pâté. The quality of the fish was genuinely outstanding—couldn’t rate it higher.
The young team were fantastic—professional, super helpful, and dishing out top-tier banter that really lifted the whole experience. All while the sun beamed down on us from a cloudless blue sky.
The perfect lunch, in the perfect spot, on the perfect day.
We came here for our daughter’s graduation. The food is gorgeous, and also a bit pricey. The service is good, and they also put 12.5% service charge on the bill.
The best dish I like most is The Mixed Green, it’s very tasty, full of garlic and butter flavour, very nice.
I recommend the starter (light bites), Sautéed Squid, it is very tasty, and the cucumber salad is also amazing.
Our mains, Risotto and Linguine is good, but personally I think it’s too salty, it would make it more delicious if reducing 5-10% of salt. It’s just my personal preference.
Desserts are also amazing, we had Panna Cotta and Tiramisu to share, they are so delicious and tasty, very creamy not too sweet.