Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 10 AM–10 PM Hours might differ |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Menu
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Rico’s | Coalinga CA – Facebook
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Rico’s Restaurant in Coalinga – Restaurant menu and reviews
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Reviews
Jesus Banuelos
Best Popuzas around in the area. Totally would recommend
… moreYusbi Polanco
They take for what seems like forever to give you your order and the asada fries are always hard and over seasoned. One time I ordered a burrito with NO ASADA for my friend because she’s allergic and she felt something in her food and it was ASADA. Totally unacceptable.
… moreYou on some weird shi
Love how good the food and how nice the server was to me but there is one tiny problem,the bathrooms don’t have locks
… moreKarla Lucas
The food Was great But the server we had yesterday was just not polite at all ..she was pressured or whatever her reason was she was. very rude !
… moretodd thomas
The food here is good. My family loves it. One less star for.chamging fries though on me today.
… moreAdrena Brinker
Was very nice but when you advertise delivery. It should be available. And phone service for order adequate for business.
… morerebecca goheen
Great burger, and great service. The fries are crinkle cut yum. You get fresh made taco chips and salsa with every meal?
… moreCarolina Flores
A great family-friendly place with a wide variety of platters to satisfy even the pickiest eaters.
… moreDestinee Serdinia
Food was delicious. Meals advertised as $9.99 rang up as $13.99 with Spanish speaking individual not explaining in English the reason for the $8 difference for the 2 meals
… moreMary Blyth Jones
It’s sort of hit and miss with this place. I’ve had make-you-crazy good food, and then I’ve had a few that weren’t so great because they were cold or old. It is perky and fresh inside, so there’s that. It’s a fresh location and the parking is great. On most Mondays they serve Filipino food. And that’s a treat out here on the edge of nowhere.
… more