Rico Pollo

  4.1 – 352 reviews   • Mexican restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rico Pollo 80260

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Rico Pollo – Federal Heights: Savor the Flavor of Authentic Mexican …

Rico Pollo – Federal Heights is a vibrant eatery nestled at 1824 W 92nd Ave, Colorado. Renowned for its flavorful pollo asado, the menu offers a delightful …

Menus for Rico Pollo 92nd – Federal Heights – SinglePlatform

Con Pollo. Lechuga, Tomate, Queso y Salsa – With Chicken, Lettuce, Tomatoe, Cheese & Salsa. Pollo Entero. $32.99. Whole Chicken. Mitad de Pollo. $18.99.

Rico Pollo, 1824 W 92nd Ave, Denver, CO 80260, US – MapQuest

Rico Pollo is a casual Mexican restaurant located in Federal Heights, Denver, offering a variety of delicious dishes and distinctive desserts.

Reviews

Sonia R
I ordered 4 flautas and the lady asked if I wanted the beans rice or just salad, I said no salad but yes rice n beans, the flautas are 12. And adding bans and rice is extra 2 bucks, but she didn’t let me know, then I ordered half a chicken, that was definitely not half a chicken, a small piece of breast and a thigh. Will not return or would not recommend.
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Rod Castillo
Rico Pollo is tasty spot specializing in grilled Mexican-style chicken that promises a feast for your taste buds. The succulent, juicy chicken, marinated in a blend of spices and herbs, creates a satisfying and irresistible main course. The smoky, spicy grilled chiles perfectly complement the savory chicken, adding a delightful kick to the meal.

Don’t miss out on the delectable flautas. These crispy, rolled tortillas are filled with seasoned meat and fried to golden perfection, served alongside creamy guacamole and tangy salsa.

While the flavors at Rico Pollo are undoubtedly top-notch, the restaurant’s interior could use some updating. Restaurant supplies are kept in plain view, which may detract from the overall ambiance. We decided to take our food to go.

In conclusion, Rico Pollo offers an unforgettable meal for those who appreciate the rich, bold flavors of Mexican cuisine. Despite the need for a few interior improvements, the delicious grilled chicken, smoky chiles, and scrumptious flautas make it a must-visit destination for food lovers.
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Shawn Casillas
Have been going here for a few years the food is always flavorful no matter what I get one of my favorite places for grilled Mexican chicken
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Stephanie Sanchez
We love grabbing food when we’re there. We live about an hour away. We got 25 wings and a whole chicken that came with rice and beans. It was actually too much food for my fam of 5.
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Irene Lopez
The food was delicious. This is the best chicken place we love the food our family loves to eat here when we come to Colorado.
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Melissa Butler
We enjoyed prompt & friendly service. The whole chicken option was perfectly moist and delicious.
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Steven Hughes
As one of the only locations with the restroom they were so courteous and allowed my daughter to use it before we were even customers. I decided to go in after she was finished because the outside advertisement looks delicious and let me tell you they were. I had the buffalo wings taste tastic and my daughter had the chicken quesadilla couldn’t beat it. And thanks again to you ladies that were working and allowing my daughter to use the restroom. I really appreciate it. Had an opportunity to talk about why it’s important to try to learn other languages as well as how to tip appropriately. And in case anybody else doesn’t know, it’s 20% at least usually.
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Victor Rodriguez
Food is good and place is fast definitely going back flautas are
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nawal thompson
I love the food better price to get whole chicken than 1/4 or 1/5.. my problem every employee speaks hardly non English speaker to order on phone is good luck I always no beans no tortillas. I get still get them straight to trash.i forget we live in USA English speaking country
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Mey hernandez
I been going to this place for years now and it saddened me to see that they do not pre was their chicken before frying it or cook it, at least that time I was picking up my order I saw that the wings went straight from the packaging box to the frier, I hope this was a one time thing and not something that is a standard procedure in the place.
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