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Address and Contact Information
Address: 11318 W St Martins Rd, Franklin, WI 53132
Phone: (414) 425-9971
Website: https://wisconsinprimedining.com/
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Ricky’s Double Barrel Inn: Main home
Come enjoy the area’s best casual dining experience. Nestled in the quiet suburb of Franklin, Wisconsin, you’ll find a restaurant that serves up delicious …
Ricky’s Double Barrel Inn | Franklin WI – Facebook
Ricky’s Double Barrel Inn . Casual Fine Dining restaurant with a Supper Club experience. Enjoy! Cheers! Restaurant · (414) 425-9971. .
You (and your friend Rick) should get to Ricky’s Double Barrel Inn
This week, fish fry #585 at Ricky’s Double Barrel Inn in Franklin, Wisconsin. There were a few reasons I wanted to get a fish fry at Ricky’s …
Reviews
Skyler Donner
This casual fine dining bar and restaurant really hits a sweet spot between laid-back comfort and upscale vibes. The atmosphere feels polished but not stuffy — the kind of place where you can grab a craft cocktail at the bar or sit down for a full dinner and feel equally at home.
The standout for me was the Ruben rolls. Absolutely fantastic. Crispy on the outside, packed with flavor on the inside, and paired perfectly with the dipping sauce. I could honestly go back just for those alone.
I tried the chicken cordon bleu for my entrée. It was okay — not bad by any means, just nothing particularly memorable. That said, the green beans and rice completely stole the show on the plate. Both were seasoned perfectly and cooked just right. Simple sides done really well can make a meal, and they definitely delivered there.
Overall, it’s a solid spot with a lot of potential left for me to explore. I’ll definitely be back to try the steaks next time.
… moreThe standout for me was the Ruben rolls. Absolutely fantastic. Crispy on the outside, packed with flavor on the inside, and paired perfectly with the dipping sauce. I could honestly go back just for those alone.
I tried the chicken cordon bleu for my entrée. It was okay — not bad by any means, just nothing particularly memorable. That said, the green beans and rice completely stole the show on the plate. Both were seasoned perfectly and cooked just right. Simple sides done really well can make a meal, and they definitely delivered there.
Overall, it’s a solid spot with a lot of potential left for me to explore. I’ll definitely be back to try the steaks next time.
Justine Filapek
Had an absolutely fabulous experience. Very old school supper club with the bar and decor, as well as the staple complimentary relish tray.
Service was spot on with each course brought out at appropriate times. Our server was a lovely young lady who I THINK was named “Maddie.” I believe that’s correct, or it’s something close to that. ANYway, she was knowledgeable, polite, and cheerful so we would be very happy to have her again.
Orders at our table were the Veal Parmesan, Jaeger Schnitzel, and I had the Chicken Cordon Bleu. The salads were fresh and more than just lettuce, a tomato, and red onion ring. Very nice. We also received a basket of warm rolls for the table – well, one roll per person. The Veal Parmesan was noted as being VERY good. The Jaeger Schnitzel was mostly enjoyed, however she did say the spaetzle was quite bland. I can only say good things about the Cordon Bleu. It was a hearty chicken breast, well-filled with ham and Swiss, and then perfectly sealed so nothing escaped during cooking. It was paired with rice pilaf and asparagus. The perfect combination. The sides were light enough that I was able to finish all of my dinner (which anyone who follows me knows that’s not often).
On our way out we were asked by (I believe the owner) if we enjoyed our dinners and welcomed us to come back. I will certainly be back.
… moreService was spot on with each course brought out at appropriate times. Our server was a lovely young lady who I THINK was named “Maddie.” I believe that’s correct, or it’s something close to that. ANYway, she was knowledgeable, polite, and cheerful so we would be very happy to have her again.
Orders at our table were the Veal Parmesan, Jaeger Schnitzel, and I had the Chicken Cordon Bleu. The salads were fresh and more than just lettuce, a tomato, and red onion ring. Very nice. We also received a basket of warm rolls for the table – well, one roll per person. The Veal Parmesan was noted as being VERY good. The Jaeger Schnitzel was mostly enjoyed, however she did say the spaetzle was quite bland. I can only say good things about the Cordon Bleu. It was a hearty chicken breast, well-filled with ham and Swiss, and then perfectly sealed so nothing escaped during cooking. It was paired with rice pilaf and asparagus. The perfect combination. The sides were light enough that I was able to finish all of my dinner (which anyone who follows me knows that’s not often).
On our way out we were asked by (I believe the owner) if we enjoyed our dinners and welcomed us to come back. I will certainly be back.
Scott Cherek
Ricky’s is in the former Wegner’s Restaurant location, in St. Martins. We visited on a Friday, and had the Friday Fish Fry. My friend had the 3-piece Cod dinner, and I chose the Friday Fish Fry Sampler. The Sampler had Walleye, Cod, Lake Perch. I love the lighter batter/coating! The Homemade Potato Pancakes with Maple Syrup are very good too. Rye Bread, Coleslaw, Tartar Sauce compliment the dish. $22.95 for the Sampler – but worth it! All the fish was perfectly done -great job. Lorie, our server, was courteous & friendly. A bit quiet there for a Friday afternoon, but it was easy to talk, so that was a plus. They also have ice cream drinks, so maybe a place for a Pink Squirrel or Grasshopper if you’re inclined.
… moreAndy Bustle
Just ate there on 03/07/2026. The food was excellent as was the service. The place isn’t very big but I think they’ve improved on the lighting and interior decor so it seems less cramped than the old St Martin’s Inn. The prime rib special was tremendous and Megan, our server was delightful as well. The prices were very reasonable. I’ve added this to my ‘go to’ list for restaurants and I’d definitely recommend this place to family and friends!
… moreJessi R
Was excited to try this new restaurant and see how they fixed up the inside, but the giant bar still takes over most of the first room, and they barely remodeled the other room. Was hoping for a new look with a smaller bar and more tables and chair seating. Bathroom still has a weird configuration also. Well, we are not going to let that get us because it is a small business and things like that are expensive.
We arrived at 6 PM on a Saturday, there were only two prime rib pieces left, but we had four people interested. So that was disappointing. Also heard the table next to us come in 15 minutes later to find out that there was no prime rib, I’m sure they were also disappointed.
Unfortunately, the prime rib was very tough. Prime rib ordered medium rare should be very buttery and soft, but it wasn’t. Food came out at different times at the table. We mentioned something to the waitress and they were very apologetic, gave us a discount and even a gift card to come back. We really want this place to work out so we will be back to try a fish fry some other time. Hamburgers were very good.
Was disappointed that the menu hadn’t changed much from the old restaurant. They could use some new chicken and pasta dishes.
Would like to say the staff is great! They actually are trying to improve with each customer and took our suggestions to heart. I’m sure they will be better every day because of the care and pride in their restaurant.
… moreWe arrived at 6 PM on a Saturday, there were only two prime rib pieces left, but we had four people interested. So that was disappointing. Also heard the table next to us come in 15 minutes later to find out that there was no prime rib, I’m sure they were also disappointed.
Unfortunately, the prime rib was very tough. Prime rib ordered medium rare should be very buttery and soft, but it wasn’t. Food came out at different times at the table. We mentioned something to the waitress and they were very apologetic, gave us a discount and even a gift card to come back. We really want this place to work out so we will be back to try a fish fry some other time. Hamburgers were very good.
Was disappointed that the menu hadn’t changed much from the old restaurant. They could use some new chicken and pasta dishes.
Would like to say the staff is great! They actually are trying to improve with each customer and took our suggestions to heart. I’m sure they will be better every day because of the care and pride in their restaurant.
Jenny Roemer
This was our first time here.
The fish fry was amazing.
We did a fried combo and a baked cod.
The breading was light and the taste was delicious. The fries were perfectly done.
The cole slaw was some of the best we have tasted.
The rice and green beans for the baked cod were cooked perfect too.
Our server Suzie was great.
She was super friendly and took great care of us.
We met Nate the manager on our way out.
We told him that we will be back
… moreThe fish fry was amazing.
We did a fried combo and a baked cod.
The breading was light and the taste was delicious. The fries were perfectly done.
The cole slaw was some of the best we have tasted.
The rice and green beans for the baked cod were cooked perfect too.
Our server Suzie was great.
She was super friendly and took great care of us.
We met Nate the manager on our way out.
We told him that we will be back
Heidi
First time here. Gentleman at the door was very kind and held the door and greeted us. Part of our party was seated at the bar. However, when I sat, the bartender was directly infront of me for several minutes and never even acknowledged me. She was very concerned about the lemon container and where it was sitting however. I had to finally say excuse me to get her attention. Once at our table our waitress Leah was so sweet and was very understanding of some of our parties dietary needs. Definitely a highlight of the meal. Kudos to her. Fish platter and Wurst platter were very good. Dont recommend the garlic butter noodles or potato pancakes. Definitely lacking flavor. Unsure if I’d try again.
… morePete Graziano
Supper club atmosphere. Our waitress was very personable. We found out she’s been a server for 48 years. I enjoyed her funny personality. Food was perfectly prepared. My reason for 4 stars is it’s an older building with multiple level transitions from entrance to the back bathroom area. Not user friendly for those with handicaps or other infirmities. I will visit here again
… moreJeff Rhine
Well … this wasnt ricky’s nite, only 2 prime ribs left for the nite at 6pm on a saturday? timing was off, burgers for the kids came out 5 minutes later, didnt even get a chance to start ours salads and the prime rib showed up. sadly the prime ribs where very tough, so sad! they comped us and offered something to come back, maybe we’ll stick with the fish fry next time. was really hoping for more of a remodel and prices a pretty high for other items like steaks.
… moreLisa Girmscheid
The chicken dumpling soup was good. Had to send back Brandy old fashioned sweet; tasted like it was made with whiskey. It was not sweet at all. Ordered two prime rib dinners medium well. One plate covered in blood and neither pieces of meat or even warm to the touch. I had a better baked potato last week at a different restaurant. A waste of $122 but a lesson learned. Won’t be going back. There were people swearing and yelling at sports on the TV in the bar where I was trying to enjoy a prime rib dinner with my mother and my young daughter. It was pretty unappealing overall.
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