Social Profile:
✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
Sunday | 6 AM–8 PM |
Monday (Labor Day) | 6 AM–9 PM Hours might differ |
Tuesday | 6 AM–9 PM |
Wednesday | 6 AM–9 PM |
Thursday | 6 AM–9 PM |
Friday | 6 AM–9 PM |
Saturday | 6 AM–9 PM |
Address and Contact Information
Address: 68 Monroe St, Floyd, IA 50435
Phone: (641) 398-2390
Website: https://floydtruckstop.com/ricks-wagon-wheel/
Menu
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Reviews
Carol Tessandori
This was our 3rd visit in the past year. No complaints at all. The food has always been fresh and delicious. Waitresses are very friendly and efficient. We live 2 hrs away and always our first choice for an outing….
… moreLaura Rose
The food in this restaurant was delicious. They serve breakfast all day which was a plus. Most of what they serve is homemade and the portions are large compared to the prices. It s located in a small truck stop gas station but when you enter the restaurant portion it feels like a cozy log cabin instead. We were traveling and I left wishing this restaurant was located near my home.
… moreCathleen Courtois
Stopped because this place had been on Tenderloin Trail. Know now why it’s not any longer. Most of husband’s Tenderloin was fat & gristle. Neither sandwich was tender or had much flavor. Fries were good. Waitress comped us $3 for husband’s sandwich.
… moreExpat Theory
Surprised that the food here was actually really good. Service was very good. Price was reasonable. I had a classic dinner meal with drink for $15.
… moreAnthony Davis
Service was fast! I had the Ruben and steak fries with a glass of milk. Yummy I enjoy Ruben sandwiches! Chicken Alfredo was delicious as was the garlic bread and cucumber salad.
… moreJenny Robinson
Random stop on our way home from Decorah. Food was excellent and service was better! Highly recommend!!
… moreBand Galaxy
Traveling through we decided to stop & eat here.
… moreMrs Eddins
Very very nice home styled comfy restaurant! Exceptionally great tasting and hot food. Cooked fresh so the few minutes is worth the wait! This spot was filling up quickly as we sat waiting on our food. We had the gizzards as a starter (local fav) and they were the best gizzards I’ve had this far! We are from Chicago so I ordered the Corn beef on Rye (a Chicago fav) a slight difference from ours in Chicago but this juicy warm sandwich hit a home run! I took my time and savoured every bite! The fries were hot and crispy which was a delight! Nice locals and overall exceptional service!
… moreMicky Conard
Always great food here. A bit of a headache trying to get in here with all the road construction but definitely worthwhile.
… moreAaron Majors
The first time we ate here it was really great. Last night however (4/15/2023) about 4 hours after we finished our meal, my wife and I both were vomiting everything up and having “stuff” coming out of both ends.
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