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Address: 3871 Broadview Rd, Richfield, OH 44286
Phone: (330) 944-2739
Website: https://www.richfieldbrewing.com/
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Richfield Brewing Co: HOME
LOCATION. 3871 Broadview Rd. Richfield, OH 44286. Instagram · Facebook. RBC_logo_300dpi_white.png. ALL RIGHTS RESERVED. RICHFIELD BREWING COMPANY © 2023 – 2026.
Richfield Brewing Company | Ohio Craft Brewers Association
… brews and cocktails alongside a chef-driven menu. Details. 3871 Broadview Rd. Richfield, OH 44286 (map it). Website: richfieldbrewing.com. Phone: (330) 944 …
The Richfield Brewing Company – Facebook
The Richfield Brewing Company, Richfield. 2482 לייקים · 23 מדברים על כך · 281 היו כאן. NOW OPEN! Visit us at www.richfieldbrewing.com
Reviews
Brian Ketler
This place is fantastic. We had our first visit today. The food is delicious and they have a good sized menu. The beer is top notch with a good variety to choose from. The building itself is beautiful with plenty of indoor and outdoor seating. We will come back often!
… moreSalvador Larrauri Gonzalez
Saturday night dinner with my wife, 30 minutes waiting, mean you wait the bar is open, so we grab a Chocolate Martini and a nice Pale ale beer, then for dinner we ordered a burger and Ruben’s both of them were tasty. The place is pretty nice. Congratulations. btw our serve Maddy did and amazing job “kudos”
… moreDolores Brauer
Wow! What a beautiful brewery. Beers were good (I’ve had better) but the food was amazing. Very fresh and flavorful. Even the kids dinners were great. We had a large party and our server did a fantastic job keeping the drinks flowing and all of our meals came out hot and correct. The location of this restaurant is wonderful. I’m sure they will become a great asset to this community.
… moreDustin Janus
I’ve visited 5-6 times over the past two years , always clean with a nice, spacious atmosphere and friendly service early on. The first few trips had solid food and value.
Lately, though, it’s gone downhill. My latest visit (Friday’s Lent Fish Fry, first of 2026) was the worst: Our table of four came for the walleye, but the server said they had it yet “can’t give it to you—we’re saving it for Saturday.” Super disappointing. Switched to halibut with hush puppies and coleslaw—the halibut was fine, but coleslaw tasted rancid/off (table agreed), and tartar sauce was bland.
This fits a pattern Last visit, my medium-rare steak arrived burnt outside/raw inside in just 5-6 minutes. Food across the menu now feels meh and inconsistent. I’ve tried most items on the menu and nothing I’ve tried was memorable.
Love the location and cleanliness, but the drop in quality (plus a the restaurant was less then 50 percent full on a Friday night) means I won’t be back soon. 2/5 stars. I hope owners and management will take notice. If they continue like this the doors will be closed in a few years.
… moreLately, though, it’s gone downhill. My latest visit (Friday’s Lent Fish Fry, first of 2026) was the worst: Our table of four came for the walleye, but the server said they had it yet “can’t give it to you—we’re saving it for Saturday.” Super disappointing. Switched to halibut with hush puppies and coleslaw—the halibut was fine, but coleslaw tasted rancid/off (table agreed), and tartar sauce was bland.
This fits a pattern Last visit, my medium-rare steak arrived burnt outside/raw inside in just 5-6 minutes. Food across the menu now feels meh and inconsistent. I’ve tried most items on the menu and nothing I’ve tried was memorable.
Love the location and cleanliness, but the drop in quality (plus a the restaurant was less then 50 percent full on a Friday night) means I won’t be back soon. 2/5 stars. I hope owners and management will take notice. If they continue like this the doors will be closed in a few years.
Caitlin Rambacher
Our service was great and we loved the holiday decor! The beer we got was decent. The food, beautifully presented, was lacking. The cobb salad dressing had next to no flavor. The $16 meatball was dry and hard. The halibut was fishy (green beans were good). Wings had a chicken-y taste and next to no sauce. The Cole slaw was inedible—the waitress took it off our bill. It tasted rancid.
Did we order the wrong things?? Should we have gone with pizza and safer options? Not sure we will back to find out. Wanted to love it!
… moreDid we order the wrong things?? Should we have gone with pizza and safer options? Not sure we will back to find out. Wanted to love it!
Taylor McIntyre
Have been trying to make it here to eat for most of 2025 and wasn’t disappointed with the beer or service. The staff here is incredibly friendly, and the young lady who was our server was hilarious and had a great sense of humor. Beer was great, and the venue itself is an excellent space for groups of people to meet for a beer or dinner. I enjoyed the Bodega Reuben, but the wings were very mid and drenched in ranch. Other food looked good. I won’t be trying the wings here again. But I got another stamp on my passport for 2025!
… moreDavid Skidmore
Food, service & atmosphere were all great! Local hangout, with trivia the night I stopped in. The meatball & capellini special was super delicious on that cold, windy night! Beer flights were a great accompaniment for an adventurous outing!! Highly recommend RBC!
… moreAshley Krakowski
Pretty disappointed after coming here for our first time. The tables legs you can’t fit in and will bang your knees, otherwise sit with it between your legs. Menu has interesting options it’s very Caribbean styled food wasn’t expecting that for a brewery. Way too expensive for what it is but big portions with some. Unfortunately my steak was sent back 3 times, ordered medium rare and was medium or well done when brought back. The third time I got my meal back they over did the chili pepper flakes on my veggies that it burned my lip because it was way too overly spiced my husband agreed it was way over done, which I felt like the chefs might’ve been upset for sending the food back multiple times which isn’t my fault if it isn’t cooked well. My mom had the same dish and her wasn’t even near that spicy. Our waiter was fantastic with everything he took my meal off the check, kudos to him but over all unhappy experience.
… moreDonna Ross
The service was amazing. We thought we wanted to sit outside but got to cold. Hostess was so nice to change our seating. Bartender/waiter was so personable and knowledgeable about food and the beer. Would have loved tried more beer but had other commitments. Definitely planning on coming back.
… moreShawn Belles
Richfield Brewing Co, which opened its doors in December in the heart of Downtown Richfield, Ohio, is quickly making a name for itself—and for good reason. This new spot combines the warmth of a rustic setting with a clean, modern feel, creating the perfect backdrop for both casual evenings and special nights out. Nice-sized patio for warmer days also
The menu is where Richfield Brewing Co truly shines. Drawing inspiration from around the globe, the chef has crafted a lineup that’s as diverse as it is delicious. Standouts include the juicy birria quesadilla, a savory Marsala steak, and perfectly charred elote (Mexican street corn). Each dish is a bold, flavorful experience that goes far beyond typical brewpub fare. It took two tries on my steak as it came out dry and then came out rare. What I could eat was awesome. This is the only reason for a 4 star review.
Pair any of these with one of their craft beers—thoughtfully brewed and balanced—and you’ve got a winning combination. Whether you’re a hop-head or a fan of something smoother, there’s a brew here to match your palate.
On top of it all, the service was excellent: attentive, friendly, and fast, rounding out what was already a standout experience.
For anyone in or around Richfield looking for a fresh dining spot with international flair and great beer, Richfield Brewing Co is a must-visit.
… moreThe menu is where Richfield Brewing Co truly shines. Drawing inspiration from around the globe, the chef has crafted a lineup that’s as diverse as it is delicious. Standouts include the juicy birria quesadilla, a savory Marsala steak, and perfectly charred elote (Mexican street corn). Each dish is a bold, flavorful experience that goes far beyond typical brewpub fare. It took two tries on my steak as it came out dry and then came out rare. What I could eat was awesome. This is the only reason for a 4 star review.
Pair any of these with one of their craft beers—thoughtfully brewed and balanced—and you’ve got a winning combination. Whether you’re a hop-head or a fan of something smoother, there’s a brew here to match your palate.
On top of it all, the service was excellent: attentive, friendly, and fast, rounding out what was already a standout experience.
For anyone in or around Richfield looking for a fresh dining spot with international flair and great beer, Richfield Brewing Co is a must-visit.