Social Profile: 
… View more
Unpretentious local eatery & bar serving hearty comfort eats & cocktails in simple surrounds.
Hours
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
Address and Contact Information
Address: 3347 S County Trl, East Greenwich, RI 02818
Phone: (401) 884-2880
Website: http://www.richardspubri.com/
Menu Photos
Photo Gallery
Related Web Results
Richards Pub – Traditional Pub Fare and New England Classics
Come into Richards Pub today for a classic New England Style Pub dining experience … 3347 S County Trail, East Greenwich, RI 02818 · +14018842880. ©2026 …
Richard’s Pub | East Greenwich RI – Facebook
Richard’s Pub, East Greenwich. 3277 likes · 168 talking about this · 1599 were here. Bar and Restaurant. Traditional pub faire and New England classics.
Richard’s Pub | East Greenwich, RI 02818
Whether you are in the mood for a delicious meal or just want to enjoy a cocktail with friends, Richard’s Pub & Restaurant is the place to be.
Reviews
Richard Rosenbaum
Note: they charge a credit card surcharge. I did not see that mentioned on the menu.
Large menu, lots of chicken and seafood and sandwiches. Large bar. Entries come with a choice of two from potato, green salad, pasta or rice. I had a salad and pasta. The salad was good with lots of lettuce and carrots, olives, onions, tomatoes and cucumbers. I chose the chicken broccoli Alfredo. The chicken was plentiful and tender but not as flavorful as expected; the broccoli was tender but not overcooked; the sauce was thin but very flavorful. Overall a good meal.
Note: bread was not served or offered. A little garlic bread would have topped off the meal nicely. They may have it on the menu. I did not check.
Service was good but prices are high, and including the credit card surcharge and tip were quite high.
… moreLarge menu, lots of chicken and seafood and sandwiches. Large bar. Entries come with a choice of two from potato, green salad, pasta or rice. I had a salad and pasta. The salad was good with lots of lettuce and carrots, olives, onions, tomatoes and cucumbers. I chose the chicken broccoli Alfredo. The chicken was plentiful and tender but not as flavorful as expected; the broccoli was tender but not overcooked; the sauce was thin but very flavorful. Overall a good meal.
Note: bread was not served or offered. A little garlic bread would have topped off the meal nicely. They may have it on the menu. I did not check.
Service was good but prices are high, and including the credit card surcharge and tip were quite high.
Steve Thompson
Love this local pub and restaurant. Friendly staff and great food at a fair price. Has a warm feel and the bar is fun with keno and a few TVs. Good martinis here too! Can get full and often a waiting line to get a seat. Plenty of parking. Also highly recommend Ritrovo, their other restaurant in east Greenwich.
… moreChristina J Donato
My corned beef and pastrami sandwich was just right. My husband enjoyed his meal parmigiana.
Our desserts: my mudpie was wonderful. My husband liked his dessert, too.
… moreOur desserts: my mudpie was wonderful. My husband liked his dessert, too.
Tom
Had the opportunity to visit this restaurant for a family funeral collation. When we arrived… about 30 or so of us… the food was already laid out in a clean neat fashion (hot food hot…a definite plus) along with coffee and dessert. And there was a bar available for any alcohol drinks. What I wanted to highlight was the main server for our party..her name is Kim… she was so attentive and timely with what her role requires that we all acknowledged her professionalism, her expertise, her attention to detail and especially her upbeat joyful attitude while running around as servers do without any complaint at all… thank you so much Kim!
… moreSharon Lee
have to say I have never been here before, we were looking for a good place to eat. we are from northern R.I..my dentist recommended Richard’s pub. what a great place.. food and service was great . also the atmosphere was very inviting ,and I have never had scallops so big and done to perfection like theirs. Definitely will be back and recommend to my friends and family
… morekf4687
Gets busy fast on weekends, so be prepared for a possible extra few mins to get food to table. Been here a handful of times with a small group. Decent sized menu, and food isn’t too bad. Dish i enjoyed most was the baked stuffed flounder. Servers are always pleasant, even when they’re getting torched from the rush.
… moreAmanda DeSantis
We hosted our parent’s 50th anniversary party here in the function room. The service was outstanding from start to finish. Friendly, professional, and Kim and the staff couldn’t do enough for us! We received so many compliments from our guests on how wonderful the evening was. The room was nicely decorated for the holidays which added to the vibe as well. Thank you so much Kim and staff of Richard’s Pub!
… morePatricia Pasquale
The Delmonico Steak Sandwich was delicious and very tender and easy to eat. The popcorn they serve while we waited for our food reminded me of movie theater popcorn, we ate the whole bowl. Paige was our waitress and she was friendly and made sure our drinks never ran dry. We will be back
… morem t
Living too long on an overrated local reputation.
The food isnt anything special. Good for burgers and sandwiches but once you get to the entrees they are all bland and subpar.
Service is fine overall. Pub decor with minimal comfort.
… moreThe food isnt anything special. Good for burgers and sandwiches but once you get to the entrees they are all bland and subpar.
Service is fine overall. Pub decor with minimal comfort.
PWRM
Summer menu is out and wanted to mention our favorites. The poke bowl (not sure if that’s the actual menu name… it’s an appetizer, but large enough for a meal). It’s delicious. My husband loves the jambalaya. Both are delicious and we hope they add these to their regular menu. Mixed drinks are always great at Richards.
… more