Das Richard Bistro bietet eine mediterrane, zwanglose und herzhafte Küche, die von den Ländern rund um das Mittelmeer beeinflusst ist.
Erleben Sie die historische Atmosphäre dieses alten Gebäudes aus dem Jahr 1903, mit seiner handgefertigten Decke aus Stuck und modernen Kunstsammlungen.
Melissa Yuan
Richard and his team provided such a wonderful evening for my father and our reunion. We thoroughly enjoyed the bistro’s interior design, chic and warm atmosphere, and delicious plates and wine. I am so glad we stumbled across this restaurant last minute and there happened to be space for our walk-in. Big thank you to the entire team for making this evening extra special for us and I can’t wait to come back next time I am in Berlin.
… moreCaterina M
We returned to Richard’s after many years, and the experience was surprisingly magnificent! The starters were an explosion of incredible flavours and creative combinations, and the main courses were truly delicious as well. Our waitress was very attentive and recommended a Riesling that turned out to be excellent. The atmosphere was relaxed yet refined, creating the perfect setting for a memorable evening. I didn’t have time to take photos of everything because it all looked (and tasted) too good to wait! We’ll definitely be back!
… moreCelina
Amazing restaurant! The location is very stylishly furnished, the wines were excellent, the service super friendly, very authentic and really competent. We had several starters one main course each and shared a dessert – we were delighted with the food! From the first to the last course, everything was perfectly coordinated, the steak was cooked to perfection and the dishes were perfectly flavored. In particular, we were more than impressed with the preparation of the oysters! You need to try them!
For us, one of the best restaurants in the city. We will definitely be back!
… moreSarah cleaveland
A really chic bistro with good atmosphere and spectacular food. The restaurant is very well decorated and has a very nice ambiance to it. I had the oysters, entrecot with a potato salad side and crème brûlée. It was all spectacular. It’s a Michelin recommended restaurant so you know you’ll be getting high quality. The waiters were very welcoming and explained everything including helping me pair a wine with my mains. Highly recommend
… moreThanee Van Hulst
We had a great time at this Mediterranean restaurant. The food was delicious and full of authentic flavors. The beautifully renovated space has a gorgeous eclectic interior that combines old and new in a charming way, making the whole experience feel unique and special. The staff was absolutely wonderful
friendly, attentive, and welcoming. We ended our meal with a tasty Berlin liqueur, the perfect finishing touch to a lovely evening. Highly recommended!
… moreDenis Orlov
Great place, highly recommend! Delicious food, very good and attentive service. We took saddle of veal and tartelette with chanterelles, both were really good.
Kitchen was a bit overwhelmed with orders, so be prepared to wait, took around 30 min for starters and 60 min for the mains.
… moretwil dhia
It was a huge disappointment! First the service was a bit weird, the waiter was pushy so that we order more!
The Wine Menu is very expensive…
About the food: We had the Artischocke, the Sardines and the Octopus they were simple and tasty!
As main course we had the Ravioli which to my opinion was very strong, u can almost taste only the meat
The Fish was fried and also very greasy, would not recommend
A Tartare was so bad that we couldn’t eat, i think it was grounded beef period
And the Desert a 10€ scoop of ice which was melting very quickly and had not the creamy texture
Ps we didn’t pay the Tartare cause we share our opinion, and we appreciate the effort
The only good thing was the place on itself, its very beautiful and has a lat of taste
In all unfortunately not recommended at all
… moreMichael Libosada
The service was top-notch—our waiter had a certain charm, offering helpful tips and detailed explanations of each dish. The relaxed ambiance set the perfect tone for a pleasant dining experience.
Starters:
• The artichoke was tasty with a heavenly finish, although it took a bit of time to eat. I would have loved to see a bit more vinaigrette and sauce to complement it.
• The Hokkaido tartare was delectable and left me wanting more, though the bread served was a bit on the hard side.
Main Course:
• I ordered the raviolo. While it had its moments, it didn’t quite hit the mark for me. The mushrooms carried a wine-like taste and there was a strong flavor note that was a little overpowering.
Dessert:
• The Miel-Fiuelle was good but not particularly outstanding.
Wine Pairing:
• The wine pairing was exceptional—it was recommended by our waiter and truly elevated the meal.
Overall, Richard Bistro offers charming service and a relaxed atmosphere, with standout wine pairings that make the experience memorable. I look forward to seeing how they refine some of the dishes in the future.
… moreChi (Chi)
the vibe was great, the food was delicious. the starter tomato was simply and tasty. iberico ham was fatty and flavorful. steaks were amazing
I take a star out for the service – there was a small bug dropped into my wine. I told the waiter, but he was like it was no biggie what do you expect me to do with it? He eventually got me a new glass and a cover for the glass which is very helpful. but the whole thing made me feel like I was the weird one to ask a new glass. I don’t know..maybe I should just pick up the bug myself and don’t complain
… moreWhitney Bauman
We went here for my boyfriend’s 35th birthday and we were not disappointed. The atmosphere is elegant and classy, the wine list is probably one of the best I’ve seen in Berlin. Turbot was so soft it almost melted in your mouth, and the deer steak could be cut with a butter knife. And don’t get me started on the morel mushroom sauce!!! Would highly recommend this place, it is worth every cent.
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