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Address and Contact Information
Address: 9942 Watson Rd, St. Louis, MO 63126
Phone: (314) 254-3538
Website: http://richandcharliescatering.com/
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South County. 4487 Lemay Ferry Road St. Louis, MO 63129. P: 314.894.1600 · Join Our Team! Crestwood. 9942 Watson Road Crestwood, MO 63126. P: 314.822.4909
Rich & Charlie’s Italian Restaurant
South County. 4487 Lemay Ferry Road St. Louis, MO 63129. P: 314.894.1600 · Join Our Team! Crestwood. 9942 Watson Road Crestwood, MO 63126. P: 314.822.4909
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South County. 9942 Watson Road Crestwood, MO 63126. P: 314.894.1600 · Join Our Team! Crestwood. 9942 Watson Road Crestwood, MO 63126. P: 314.822.4909 · Join Our …
Reviews
Scott Mueller
We had a huge group around 15 people. Service was excellent. Food was superb. Portions were ginormous. The cheese triangles were fantastic but I must warn you to only order if you have 4 people you need one person for every triangle of molten chessey goodness. They are thiiiiick.
… moreWolfGoddess
Went Monday (2/16/26) as a belated valentines date with my husband. I’ve never been before, but my husband has been quite a while ago. Walked in, sat down and received good service.
We ordered two glasses of wine, one red moscato for my husband, and one white moscato for myself. The red wasn’t a hit, but the white was. Not a problem of the restaurants, just personal preference.
We received our salad and bread with our dinner selections. Both were good. But, dinner was a problem. I ordered the Pesce Emil. Which sounded good after reading the description. Husband ordered the tortellini. We received our food in a timely manner, but my plate was anything but appetizing looking. I was quite turned off but the look of my plate. I really had a difficult time taking that first bite when my plate looked the way it had.
The way I described the plate to my husband was that it looked as if I was eating a Salisbury steak that had come from a frozen meal pack. Which, if not obvious, is not a compliment. The “fish” was covered over firstly in a slab of cheese and then the sauce, which looked entirely like a gravy. Topped “lovingly” with three pieces of broccoli.
I was expecting broccoli florets to be placed on and around the fish. Not just placed on top of the “gravy.” But, the WORST part of this plate, by far, was the fish. Written on the menu as “breaded fish fillet sautéed and topped with melted Italian cheese, served in a white wine lemon sauce, with mushrooms and broccoli in the sauce”. Why only three pieces of broccoli?
But, back to the fish. The fish was breaded, as described. But I took my fork to it and had to apply a lot of pressure to puncture the breading. The breading on the fish would have better suited ANYTHING else. A schnitzel, or perhaps a chicken cutlet. Not a fish. Halfway through my meal, I decided to stop fighting my fish breading and simply cut the breading open with my knife and scooped the fish OUT of the breading. More horrifying, the breading stayed together in a single piece as if it was a pocket to hold the fish. Which had little flavor on its own.
My husband ended up eating the breading, but was able to hold the entire breading up on a fork. Good breading should not do that. Especially for a fish dish.
Though the pasta I received with my meal was good and I was sad to realize I’d left it at the restaurant after getting home.
I’m sure my husband will talk me into trying this place at least once more. But first impressions are the most important and this one was sadly not a good one. Finally, was expecting more from a dinner selection costing 24.99.
… moreWe ordered two glasses of wine, one red moscato for my husband, and one white moscato for myself. The red wasn’t a hit, but the white was. Not a problem of the restaurants, just personal preference.
We received our salad and bread with our dinner selections. Both were good. But, dinner was a problem. I ordered the Pesce Emil. Which sounded good after reading the description. Husband ordered the tortellini. We received our food in a timely manner, but my plate was anything but appetizing looking. I was quite turned off but the look of my plate. I really had a difficult time taking that first bite when my plate looked the way it had.
The way I described the plate to my husband was that it looked as if I was eating a Salisbury steak that had come from a frozen meal pack. Which, if not obvious, is not a compliment. The “fish” was covered over firstly in a slab of cheese and then the sauce, which looked entirely like a gravy. Topped “lovingly” with three pieces of broccoli.
I was expecting broccoli florets to be placed on and around the fish. Not just placed on top of the “gravy.” But, the WORST part of this plate, by far, was the fish. Written on the menu as “breaded fish fillet sautéed and topped with melted Italian cheese, served in a white wine lemon sauce, with mushrooms and broccoli in the sauce”. Why only three pieces of broccoli?
But, back to the fish. The fish was breaded, as described. But I took my fork to it and had to apply a lot of pressure to puncture the breading. The breading on the fish would have better suited ANYTHING else. A schnitzel, or perhaps a chicken cutlet. Not a fish. Halfway through my meal, I decided to stop fighting my fish breading and simply cut the breading open with my knife and scooped the fish OUT of the breading. More horrifying, the breading stayed together in a single piece as if it was a pocket to hold the fish. Which had little flavor on its own.
My husband ended up eating the breading, but was able to hold the entire breading up on a fork. Good breading should not do that. Especially for a fish dish.
Though the pasta I received with my meal was good and I was sad to realize I’d left it at the restaurant after getting home.
I’m sure my husband will talk me into trying this place at least once more. But first impressions are the most important and this one was sadly not a good one. Finally, was expecting more from a dinner selection costing 24.99.
Gabie Blastoff
Food was great and service was amazing maybe add some more exotic dishes like seafood Alfredo with calamari and clams but over all I did enjoy it and it was a great experience
… moreJeffrey Thomas
Great food, neat atmosphere made with interesting decorations. Our waitress wasn’t the best by a long shot but other than that the place was great. We weren’t given food or drink menus or asked if we wanted water when seated. Then the waitress asked if we were ready to order and realized we had nothing to order from. She brought us only food menus and asked what we wanted to drink. My wife asked for a water and a drink menu, the waitress handed her one from the next table and immediately asked my wife if she needed a minute before my wife even opened the menu. I mean, if we needed a drink menu we obviously didn’t know what we wanted right? We asked for a minute then ordered beers. About halfway through dinner my wife was asked if she still wanted the water she asked for earlier but we weren’t asked if we wanted second beers even though the first ones were sitting there empty. We finished our dinners sharing a single water, paid and left feeling a little slighted
… moreZyra Glee
**Rich and Charlies in Kirkwood, MO: A Mixed Experience**
My boyfriend and I recently visited Rich and Charlies in Kirkwood, MO, for dinner, and our experience was a mix of delightful and disappointing elements.
Starting with the positives, we began our meal with the fried zucchini appetizer, which was absolutely delicious. The breading was perfectly crispy, and the zucchini was tender and flavorful. For our entrees, we had the Cajun chicken and shrimp pasta and the Quattro Formaggio with chicken. Both dishes were fantastic, bursting with flavor, and cooked to perfection. We had no complaints about the food.
Our server, Spencer, was also excellent. He was very hospitable, attentive, and made sure we had everything we needed throughout our meal.
However, there were a few aspects that detracted from our overall experience. The ambiance of the restaurant was rustic and dark, which is typical for an Italian eatery and generally acceptable. However, upon entering, we noticed a distinct smell that can only be described as old. This initial impression was somewhat off-putting and made me feel a bit hesitant and paranoid about the cleanliness of the kitchen. I truly hope that the smell does not reflect the kitchen’s condition.
Another issue we encountered was with the drinks. We ordered lemonade and raspberry tea, but both were overly tappy and difficult to drink. This was a significant letdown, as a good drink can greatly enhance a meal.
Overall, while we enjoyed the food and appreciated the excellent service from Spencer, there are a few areas that could use improvement. With some attention to the ambiance and drink quality, Rich and Charlies could provide an even better dining experience.
… moreMy boyfriend and I recently visited Rich and Charlies in Kirkwood, MO, for dinner, and our experience was a mix of delightful and disappointing elements.
Starting with the positives, we began our meal with the fried zucchini appetizer, which was absolutely delicious. The breading was perfectly crispy, and the zucchini was tender and flavorful. For our entrees, we had the Cajun chicken and shrimp pasta and the Quattro Formaggio with chicken. Both dishes were fantastic, bursting with flavor, and cooked to perfection. We had no complaints about the food.
Our server, Spencer, was also excellent. He was very hospitable, attentive, and made sure we had everything we needed throughout our meal.
However, there were a few aspects that detracted from our overall experience. The ambiance of the restaurant was rustic and dark, which is typical for an Italian eatery and generally acceptable. However, upon entering, we noticed a distinct smell that can only be described as old. This initial impression was somewhat off-putting and made me feel a bit hesitant and paranoid about the cleanliness of the kitchen. I truly hope that the smell does not reflect the kitchen’s condition.
Another issue we encountered was with the drinks. We ordered lemonade and raspberry tea, but both were overly tappy and difficult to drink. This was a significant letdown, as a good drink can greatly enhance a meal.
Overall, while we enjoyed the food and appreciated the excellent service from Spencer, there are a few areas that could use improvement. With some attention to the ambiance and drink quality, Rich and Charlies could provide an even better dining experience.
Yvette Domke
Great food and service, large portions, nice ambiance. The restaurant is cold however, so bring a jacket!
Went back this weekend and forgot how great the food was. Excellent lasagna and st louis style pizza. Toasted ravioli was wonderful. Warm bread and of course their famous house salad. Tons of seating. Huge parking lot in the back. Family friendly. Able to accommodate parties. Nice bar with seating in the front of the building. Good lighting. Great portions and prices.
… moreWent back this weekend and forgot how great the food was. Excellent lasagna and st louis style pizza. Toasted ravioli was wonderful. Warm bread and of course their famous house salad. Tons of seating. Huge parking lot in the back. Family friendly. Able to accommodate parties. Nice bar with seating in the front of the building. Good lighting. Great portions and prices.
Bre B
We had friendly and attentive service. Our server provided great recommendations for ordering. The atmosphere felt like an old Italian restaurant in a cozy way. We ordered:
1. Toasted ravioli – these were pretty good, not the star of the evening. (4/5 )
2. Zucchini fries – these were . I thoroughly enjoyed this dish and would order every time we came. (7/5 )
3. Kids and meatball – this was great for a kids dish and tasty. Their sauce is delicious, and the meatball was prepared well. (4.5/5 )
4. Chicken Spedini with white pasta – this dish was recommended by my SO and our server. It is one of the top 5 chicken dishes I have had. The chicken was soo good and the pasta paired well. (10/5 )
5. Cannelloni – This dish was average today, and my SO gave it a St. Louis C for grading purposes. (3.5/5 )
This is a family-friendly restaurant with great dishes and service. If you are in the area, give them a visit it’s delightful.
… more1. Toasted ravioli – these were pretty good, not the star of the evening. (4/5 )
2. Zucchini fries – these were . I thoroughly enjoyed this dish and would order every time we came. (7/5 )
3. Kids and meatball – this was great for a kids dish and tasty. Their sauce is delicious, and the meatball was prepared well. (4.5/5 )
4. Chicken Spedini with white pasta – this dish was recommended by my SO and our server. It is one of the top 5 chicken dishes I have had. The chicken was soo good and the pasta paired well. (10/5 )
5. Cannelloni – This dish was average today, and my SO gave it a St. Louis C for grading purposes. (3.5/5 )
This is a family-friendly restaurant with great dishes and service. If you are in the area, give them a visit it’s delightful.
Tony Georges
Last week, Thursday evening (11/6) we hosted a wedding rehearsal dinner at Rich & Charlie’s in Crestwood. Excellent experience. From beginning to the end – staff and management were friendly, knowledgeable and helpful. Food and service was excellent. This review would not be complete if it didn’t include a “Thank you” to Alyssa – along with the evening manager – Great job !!
… moreBrian Bartlett
Delicious lunch with excellent service! Visiting from out of town, had a great lunch with my aunt. Our server Maddy was super helpful in selecting the perfect meal. She was friendly and attentive – thank you for a great lunch!
… moreFrank Schaffer
Last night we went to Rich & Charlie’s on Watson Rd for dinner. We were very disappointed and it felt like we just threw our money away. Service started good and our order was placed accurately. My wife and I were sharing a pasta because usually it is a large order. We were given a second plate so we could split it but were given what I would call a saucer plate. We asked another waitress for a bigger plate and was given the exact same dish. The pasta was lukewarm and more like a soup with few noodles. We decided not to tell our waiter because we never saw him again until we received the bill. For a restaurant that used to have a high quality reputation we would not recommend.
… more