IRINE Forrest
Not the best prime rib . I ordered it because it was recommended but I’m very disappointed. Go to Simon’s and Seafort and get a salmon , same price as their prime rib .
… moreBinglai Chen
We could not believe it when Alaskan transplants of 26 years told us the best steaks in town were at a Chinese restaurant! So we had to try it and they were right! The building is a bit deceiving but the food was fantastic both in price and taste. My mom and I shared the chef seafood special and my husband and Dad both got the tenderloin (14oz) with potato options and my son got the 22oz porterhouse that came with a side of potatoes of choice and bread- all were very nicely done! The waitstaff were super nice and friendly.
… moreJerry Miller
Went with Robert and Lorraine for dinner tonight!!
Have never been there before and it was quite pleasant!! Food was fresh and tasty
Steak was simple and wonderful!!
I had the Neptune’s Plate and it was a nice blend of seafood!!
Szechwan Beef was tasty as well
Nice quite place that seems to have been missed by myself
Will definitely try again!!
… moreJoshua Romero
I had the BBQ Ribs, first off it’s $12…second of all ITS GRAY ???? Third, it was so bland and dry!! And it took 30 min???????? NEVER GET THE BBQ RIBS!!!! Nice place tho and the sesame chicken was good.
… morerich capitan
Consistent delicious “classic” American Chinese food. It’s like you remember when you were little. It’s super good. Apparently, the steaks are amazing too but I’m just here reviewing the Chinese food. It’s super yummy. Recommend!
… moreAngie Nguyen
Egg Foo Young is close to my heart but not every place has it, not every place serves huge portions like this, and not every place serves it with American brown gravy. For those who enjoy this dish..one of the best I’ve ever had. For those who have never tried it, it is indeed an omelette with gravy on top served with rice. Nothing special about it but it’s nostalgic and delish for the ones that enjoy it. As mentioned before..portion is Huge! I’m not in anchorage much but this is my spot and this is my dish whenever I’m in town.
… moreSai Krishna
The tofu vegetable lo-mein was exceptional, despite my preference for meat dishes, it was the standout meal of my entire trip. The waiter was incredibly accommodating, making all the changes we needed for our order. I also tried the Mongolian chicken with rice, which was also delicious. I highly recommend paying a visit to this place.
… moreElizabeth K
I love this place! The lunch combos are the best. I maybe go once a month and the owner knows my order.
… moreTodd Adams
First of all I want to say thank again to thr waitress. She was all alone and busy but did an amazing job. Always thank you to thr people that show up to work.
We had walnut shrimp 1st and thrn for a mean I had thr house lo mien and my friend had the cashew shrimp. The food was very good. The best walnut shrimp I have ever had. And call me a noob but I didn’t know thr differencebetween chow mine and lo mien till I read this menu. A cute place and fun. Food was warm and I know thr staff were doing their best. Definitely worth checking out. 🙂
… more