Hours
| Sunday | Closed |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 247 Thain Rd, Lewiston, ID 83501
Phone: (208) 746-1140
Website: http://www.riccardositalianpizzeria.com/
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Riccardo’s Italian Pizzeria | Pizza & Pasta | Lewiston
Riccardo’s Italian Pizzeria. Best Tasting Pizza in Lewiston. (208) 746-1140 247 Thain Road Suite 101, Lewiston, Idaho, 83501. Send Message …
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Trying to find an Italian Pizza in Lewiston? Pay a visit to Riccardo’s Italian Pizzeria. We offer a variety of pizzas and pasta for all tastes.
Reviews
Nathan Allen Meisenbach
Lack of hygiene, lack of professionalism, just lacking overall. Absolutely disgusting breaches of health code etiquette with a utter disregard.
… moreJeff Ballard
We called in a carryout order for a Taco and German pizza on Saturday @8pm, got home and realized that it was missing toppings. The bottom was also burnt. We tried calling at 8:40pm, but they had already turned off their phone. I went in on Monday, the next day they were opened, to ask for a refund or replacement. The best they could do was a 20% discount on a future order. This is the second time in a row we have gotten a pizza with missing toppings. If we’re paying almost $30 for 1 pizza I think it would be reasonable to expect that it comes with all the toppings.
… moreDave Williams
Ordered 2 pizzas tonight. Hawaiian and The House. Great amount of toppings and awesome cracker crust! Chatted with the owner while we waited for our food. Super nice guy. They were dealing with a staffing shortage but we still got served in 30 minutes. We’ll be back.
… moreAthena Mowder
Pizza and pasta were super tasty. Worth the 45 minute wait.
… moreShantell Omalley
Pizza was great, loved their mustard sauce pizza! I got The Coug it was amazing and the ingredients are very fresh! The staff was very friendly and the seating area very clean, it is small inside but cozy!
… moreRocko Anderson
Riccardo’s makes use of the fact that there are very few people acquainted with real, decent, Italian food in this valley to use mediocre ingredients to create a lackluster product, and then slap the word Italian on the side of the box so people will buy it just on the basis of word recognition. Reminiscent of a frozen pizza, this is the kinda food my Nonna Marie would eat with a grimace and a shrug, like, “Hey, at least it ain’t chopped liver.” Staff was prompt, polite; I would have given three stars, but they’ve got no public restroom. Odd hours makes Riccardo’s an anomaly among other similar restaurants, it’s probably not worth the trouble of trying to catch them when they’re open, just go buy yourself a Digorno and call it a night, non me ne frega niente.
… moreChris Bradshaw
I read the reviews and fell in love with the owner and his blatant response to reviews. And then met his sweet wife she was the best!The pizza is amazing, customer service was fantastic, if I could give them 10 stars I would!
… morePaul Phipps
Delivery was fast and the delivery driver was very kind.
… moreShadowtrax
I read quite a bit about this place being similar to the great pizza place across the river in Clarkston, it is not the same. The pizza is just OK, but hard to justify the price for OK pizza. Do yourself a favor and take the extra 10 to 15 minutes to go across the bridge and enjoy the valley’s top rated pizza for the same price point.
… morerebecca lupinacci
5his place is a lotblike fazzaris. Thin crust but still holds up. Top notch ingredients and yummy pizzas. I used to own a bar and grill with a wood fire pizza oven and this definitely hit the spot and reminded me of the pizzas I used to serve
… more