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Address and Contact Information
Address: 2125 W Jefferson Blvd, Los Angeles, CA 90018
Phone: (424) 354-3612
Website: http://ribtownbbq.com/
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Ribtown, One of the Best Barbecue Trailers in South LA, Is Closed
Last week, Ribtown BBQ owner Lonnie Edwards announced on Instagram that he would be shutting down his longtime South LA barbecue trailer on …
Ribtown Barbecue (@ribtownbbq) · Los Angeles, CA – Instagram
4.8K+ followers · 1.2K+ posts · Real Southern Style Barbecue Homemade Rub, Food & Smoker Use the link below, call or email for catering info.
Ribtownbbq (@ribtownbarbecue) – Facebook
On Friday and Saturday only, people who live or work nearby come to this lot to swap Los Angeles barbecue stories, their long-gone favorites, and order from …
Reviews
Sara A.
Awesome Tender Fall-Off-Da-Bone ribs!!! Tender chicken and tasty sausage! The sides (baked beans, mac-n-cheese, potato salad, etc) were delicious and taste homemade, which is always great. The banana pudding was yummy! The service was amazing and they we’re nice enough to fix us a plate right before closing due to the inclement weather. I was almost halfway done before I realized I hadn’t taken some pictures for my review. As you can tell by the bones in a few of the photos, the BBQ was just that good. ☺️ Thank you and a special shout out to RibTown BBQ for holding it down in BBQ game!!!
… morethe kourupted
Was craving some BBQ today and saw some places around me but decided to come here. There’s plenty of parking and it wasn’t busy. We ordered the $10 special of 2 ribs and 1 side. And the ribs were super meaty and definitely worth $10. I ordered the brisket plate with beans and patato salad. I also ordered a small side of Mac n cheese. The food was flavorful and juicy. The sides were great too. Overall great food and flavor. Will definitely be coming back and telling our friends and family to visit as well.
… moreJared Cohee
USA (via Eat the World Los Angeles) – On Friday and Saturday only, people who live or work nearby come to this lot to swap Los Angeles barbecue stories, their long-gone favorites, and order from this husband and wife duo. Despite being former cast-offs, rib tips are not easy to cook. They are generally thinner and can dry out easily, but since the cuts all have different sizes and thicknesses, a pitmaster has to constantly move them around and turn them over. If you have the means, the best order here is to make sure you get some of both; those lovely, grisly and fatty tips, and part of a rack of spareribs.
… moreAlex M
The brisket platter was incredible, not too dry like many places cook it. I’ll definitely be back soon to try the rib tips!
… moreJulian Lianos
This is by far the best BBQ place I have been too in Los Angeles….Heck I’ll go there, even better than Bludso’s.
Not only does there flavor beat everybody, but how about their prices? For barbecue???? ITS SO CHEAP. I feel like I’m robbing them its that good.
THANK YOU for making your food special and catering to your Los Angeles area. this is what community is all about!!!!
… moreNot only does there flavor beat everybody, but how about their prices? For barbecue???? ITS SO CHEAP. I feel like I’m robbing them its that good.
THANK YOU for making your food special and catering to your Los Angeles area. this is what community is all about!!!!
Tai Zhang
Spots like Ribtown are why I love living in LA. There are so many hidden gems serving world-class food tucked into every little nook and cranny of the city, helmed by artisans passionate about their craft.
Recently I was researching the best BBQ spots in LA and noticed that Ribtown has often been in those conversations, so I finally decided to try it yesterday. This place did not disappoint! I got the 3-meat combo to try as much as possible and got the rib tips, pork ribs, and brisket. Everything was tender and juicy, and thoroughly lathered in a deliciously sweet and tangy sauce that really complemented the underlying smokiness and flavor of the meats. The baked beans and potato salad I got as sides were also both outstanding. Next time I need to remember to save room for dessert!
I chatted a bit with Lonnie and Regina who run the place and they both seem like kind, lovely people who take a lot of pride in what they do and are easy to root for.
Most of the orders that came by seemed to be take out but they do have a couple of tables where you can sit and eat. I preordered online and my food was ready by the time I got there a few minutes early.
I was on my bike this time (gotta work off those calories one way or another!) but there seemed be to several spaces in the parking lot and street parking didn’t seem too hard to find within a block or two.
… moreRecently I was researching the best BBQ spots in LA and noticed that Ribtown has often been in those conversations, so I finally decided to try it yesterday. This place did not disappoint! I got the 3-meat combo to try as much as possible and got the rib tips, pork ribs, and brisket. Everything was tender and juicy, and thoroughly lathered in a deliciously sweet and tangy sauce that really complemented the underlying smokiness and flavor of the meats. The baked beans and potato salad I got as sides were also both outstanding. Next time I need to remember to save room for dessert!
I chatted a bit with Lonnie and Regina who run the place and they both seem like kind, lovely people who take a lot of pride in what they do and are easy to root for.
Most of the orders that came by seemed to be take out but they do have a couple of tables where you can sit and eat. I preordered online and my food was ready by the time I got there a few minutes early.
I was on my bike this time (gotta work off those calories one way or another!) but there seemed be to several spaces in the parking lot and street parking didn’t seem too hard to find within a block or two.
jkaw
I have eaten BBQ in Kansas City, all the important places in Texas, Memphis, and across the Carolinas. I even have experienced the joys of Chicago-style BBQ, like aquarium-smoked rib tips and hot links.
These are probably my favorite ribs out of everywhere I’ve been.
… moreThese are probably my favorite ribs out of everywhere I’ve been.
Chyna Whyte
Bay Bay. You don’t need no teeth to eat this beef. Went and got a combo plate, was going to wait till I got home but the Aromas slapped me in the face I had to try it while driving took a bite of the rib BOMB, and that brisket chilllle let me tell you AMAZING!!! And the service was just as good as the food.
… morems. Lady
The food was great. Potato salad is homemade and not that fake homemade where they get asked of the store-bought stuff. The baked beans were made just right every bite you got some meat. My ribs were tender and I loved the sauce. I was lucky to get the last plate of food but they need to stay open longer
… moreHANN3LOR3 WILLIAMS
I just hosted and 80 person BBQ- catered be RibTown. The food was phenomenal. Everyone was so happy. The meats are great and even the beans are slamming. I can’t recommend enough.
… more