Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2700 S King St # A200, Honolulu, HI 96826
Phone: (808) 941-2888
Website: http://www.ribsandbroth.com/
Menu Photos
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Ribsandbroth: Home
Come and feast on the delightful fusion of traditional Vietnamese flavors and modern culinary delights at Ribs & Broth … Honolulu, Hawaii 96826. Ribs …
Ribs & Broth
Order online directly from the restaurant Ribs & Broth, browse the Ribs & Broth menu, or view Ribs & Broth hours.
Ribs and broth – Vietnamese Cuisine in Honolulu – STIX ASIA
Ribs and Broth offers authentic Vietnamese Cuisine in Honolulu. Various types of Ribs, BBQ, and Pho, experience the flavor of Vietnam in Hawaii.
Reviews
K B
Got the #22 Pho Combo, added jalapeño and cilantro and OMMGGG it was soo gooood! The Pho came w/ tendon, tripe, beef ball, & brisket. The broth was sooo good, not too salty, not too bland, just balanced and perfect. The noodles I was expecting the long stringy thin ones, but this came with a little bit thicker noodles, and it was not overcooked, or under cooked, just balanced and perfect again. GREAT PORTION for its price. I plan to come back soon to try the other plates they have. But if you’re looking for some quality Pho? I would recommend this place without a doubt. Server was awesome )didn’t catch his name), always making sure we were ok or if needed anything
Would definitely recommend if you’re looking for some Good Pho
… moreWould definitely recommend if you’re looking for some Good Pho
Big Fish Dive Club
Taste wise, the rib pho was quite good. The pho’s texture was a tad on the soft side, but acceptable. The low score given here was due to my reaction to food tenderizer used here (probably MSG). I’m generally okay with a reasonable amount of food additives, but not too much as I sensed the additive after my first spoonful of the soup. I’ve had rib phos before in Little Saigon (SoCal) and didn’t have the same reaction. The rib itself was tender and tasty, but my reaction to the food additive was not pleasant. So my review was purely personal, and for those who aren’t too sensitive to food additives, then you will likely enjoy this place with a review of 4 or 5*.
… moreRyan Tinoso
Delicious and flavorful pho. Ordered the #17 beef back rib pho. I had to save one rib for after as “dessert” because it was just THAT good! Service is quick, attentive, and kind. The server handled a rude table very well – unfortunate some people are never satisfied. Will definitely be recommending people about this place and returning!
If you’re hard to please, picky, and very rude please stop dining out as you ruin the experience and the meal for the rest of us!
… moreIf you’re hard to please, picky, and very rude please stop dining out as you ruin the experience and the meal for the rest of us!
Becca Sekban
I ate at Rib & Broth for the first time yesterday. The service was so great! They seem slammed but everyone was smiling and friendly. I think there was only one open table the whole time we were dining in. The space is small and dark so it does feel a little bit cramped. We ordered summer rolls, combo Bahn mi, and a pork spring roll vermicelli. It was all very tasty. The food came out FAST! I would do that exact same order again. I wish I got a bahn mi to go so I could have had it for breakfast. That parking lot sucks though. My two favorite Vietnamese spots are within 5 minutes and this is going to get added to my rotation!
… moreSang “JohnLee” Moon
Today I got to try the Spicy Beef Soup and It was very tasty. The service was very friendly and helpful.
… moreNancy Joan
This is the only restaurant in Honolulu that serves fresh, chewy & delicous PHO noodles.
… moreTJ Jordan
Ribs and Broth has the best pho in the state of Hawaii, hands down. We’ve tried pho all over the islands, and nothing comes close. The broth is incredibly rich, aromatic, and deeply flavorful — clearly simmered with care. What really sets it apart is the noodles: fresh, tender, and nothing like the rehydrated dry noodles you get at most places. The portion size was generous and satisfying without being overwhelming.
The banh mi was fresh and tasty, perfectly balanced, and the spring rolls and calamari were crispy, hot, and absolutely delicious. We also ordered the Korean-style kalbi ribs, which my father-in-law devoured without a single complaint — and if you know anything about picky eaters, that’s the highest compliment possible.
Even better, my kids and wife loved everything, which almost never happens when dining out. The decor is cute, cozy, and inviting, and as you walk by the neighboring Japanese restaurants, it genuinely feels like you’ve stepped into a nice restaurant somewhere in Southeast Asia. Bonus points for the bathroom being clean and new — always appreciated.
The owners and staff are incredibly friendly, welcoming, and clearly passionate about what they do. I’ll admit, part of me didn’t want to post this review because I selfishly don’t want this place to get too crowded — but Ribs and Broth is truly one of a kind and far too good not to share. An absolute must-try.
… moreThe banh mi was fresh and tasty, perfectly balanced, and the spring rolls and calamari were crispy, hot, and absolutely delicious. We also ordered the Korean-style kalbi ribs, which my father-in-law devoured without a single complaint — and if you know anything about picky eaters, that’s the highest compliment possible.
Even better, my kids and wife loved everything, which almost never happens when dining out. The decor is cute, cozy, and inviting, and as you walk by the neighboring Japanese restaurants, it genuinely feels like you’ve stepped into a nice restaurant somewhere in Southeast Asia. Bonus points for the bathroom being clean and new — always appreciated.
The owners and staff are incredibly friendly, welcoming, and clearly passionate about what they do. I’ll admit, part of me didn’t want to post this review because I selfishly don’t want this place to get too crowded — but Ribs and Broth is truly one of a kind and far too good not to share. An absolute must-try.
Lauren
This place is incredible. Everyone working there was so sweet and attentive. The best pho I’ve had on island aside from a few spots in Chinatown. The noodles were fresh – super long, chewy, and sooo good. Tons of meat in the soup. Just amazing. So glad I live so close to this spot.
… moreDanny Lee
Flavorful broth and the noodles were so tender. When we asked, found out the noodles are made fresh daily WHOA! The staff was attentive so service was spot-on.
Super modern decor and most importantly, table condiments were clean! (No months-old crust like other pho restaurants)
Free parking in the lot adjoining- hard to beat the convenience.
Will definitely be back to try their other plates.
… moreSuper modern decor and most importantly, table condiments were clean! (No months-old crust like other pho restaurants)
Free parking in the lot adjoining- hard to beat the convenience.
Will definitely be back to try their other plates.
Bryan Okubo
I’ve been to this restaurant a couple of times since they opened. The first time was during their soft opening with 50% off pricing. The most recent was tonight.
I first went there to eat at Bangkok Chef, but found they closed the previous week. In that week, the restaurant was renovated from a family diner style with large tables to more intimate dining with tables for 2-4 people. The interior decor is upscale and contemporary with slatted walls and impressionist artwork on display.
This is a small restaurant, so staffing levels are on the minimal side, Service was very attentive, but could be a little slow if the restaurant is very busy.
The first time, we had the oxtail pho which was fall apart tender. The broth was typical light pho broth. We also had the teriyaki pork chops which were succulent, tender and delicious.
With our chilly weather, we were in the mood for some soup style dishes. This time we had the beef stew pho and pork bell ramen. The beef stew was definitely different and had a pho taste to it, unlike Americn beef stew. The morsels of beef were fall apart tender. The ramen had a decent broth which was different from the usual tonkotsu broth I tend to order. The pork belly was cooked on a grill or griddle before being placed in the broth. There was a light maillard reaction from the grilling that enhanced the flavor. On the other hand, the pork belly was a little tough and had a taste to it I could not place. I think it was cooked or brined with some Asian spices, sort of like char siu, but not quite like it.
Overall the food was good and is still a go to place for a quick meal.
… moreI first went there to eat at Bangkok Chef, but found they closed the previous week. In that week, the restaurant was renovated from a family diner style with large tables to more intimate dining with tables for 2-4 people. The interior decor is upscale and contemporary with slatted walls and impressionist artwork on display.
This is a small restaurant, so staffing levels are on the minimal side, Service was very attentive, but could be a little slow if the restaurant is very busy.
The first time, we had the oxtail pho which was fall apart tender. The broth was typical light pho broth. We also had the teriyaki pork chops which were succulent, tender and delicious.
With our chilly weather, we were in the mood for some soup style dishes. This time we had the beef stew pho and pork bell ramen. The beef stew was definitely different and had a pho taste to it, unlike Americn beef stew. The morsels of beef were fall apart tender. The ramen had a decent broth which was different from the usual tonkotsu broth I tend to order. The pork belly was cooked on a grill or griddle before being placed in the broth. There was a light maillard reaction from the grilling that enhanced the flavor. On the other hand, the pork belly was a little tough and had a taste to it I could not place. I think it was cooked or brined with some Asian spices, sort of like char siu, but not quite like it.
Overall the food was good and is still a go to place for a quick meal.