Il RIBS AND BEER nasce per offrire l’autentico Smoked BBQ, importato direttamente dall’America, e una vasta gamma di birre alla spina, al massimo della loro freschezza. L’ampio menù comprende i tipici piatti della tradizione a stelle e strisce, tra cui le nostre famose ribs rigorosamente affumicate per diverse ore secondo il tradizionale metodo “Low & Slow” del barbecue americano. Siamo convinti che anche i piatti più semplici possano stupire, se preparati con ingredienti di qualità. Per questo selezioniamo i migliori prodotti della penisola, lavorando il più possibile con cibi freschi e stagionali. Per noi il RIBS AND BEER è il luogo dove vivere il tuo momento di pace, con buona musica, buone birre e cibo di qualità.
Hours
| Monday | Closed |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7 PM–12 AM |
| Saturday | 12–3 PM, 7 PM–12 AM |
| Sunday | 12–3 PM, 7–11 PM |
Address and Contact Information
Address: Via Riccardo Pitteri, 110, 20134 Milano MI, Italy
Phone: +39 02 4140 4479
Website: https://www.ribsandbeer.it/
Menu Photos
Order and Reservations
Reservations: ribsandbeer.it
Order: Order online
Photo Gallery
Related Web Results
Ribs and Beer | American BBQ and Grill | Milano
Ribs and Beer | Milan – Facebook
Ribs and beer – Around Us
Reviews
Ribs are good! Kind of pricy. NO more ALL YOU CAN EAT.
Pulled pork was not pulled.
Wine was great
Service was fast and friendly.
Atmosphere was nice/ok.
All in all, unfortunately, I will not be going again, even though I kinda wish I’d like to….!
The service is ok but a bit tired. For example, we ordered 3 appetizers intending to share between us, the waiter didn’t even think of offering to bring small plates that we could eat together… It’s something small but I would expect it from any restaurant.
Another annoying thing that has never happened to me before is an incomplete pouring of the beer… You know the mark on the cups that symbolizes 0.5, so the cups were full even the top was filled with foam and the liquid line was noticeably below every 0.5
It’s not the end of the world, but it’s a bit irritating and I would have expected more attention
In conclusion, I love the concept of this restaurant but you have to improve the quality of the food and the level of service