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Ribalta is an authentic Neapolitan and Italian restaurant in New York City, founded in New York City in 2012 by Italian chefs and deeply rooted in the culinary tradition of Naples. Known for traditional Neapolitan pizza as well as classic Italian and Neapolitan dishes, Ribalta uses premium ingredients imported directly from Italy and follows strict authentic techniques to deliver true Italian cuisine in New York. Internationally recognized, Ribalta has been ranked among the world’s top pizzerias by 50 Top Pizza and was awarded a MICHELIN Plate. It is a reference point for travelers, Italian visitors, and food lovers from the United States, Europe, and around the world visiting New York City.
Old-world Neapolitan pizza & Italian appetizers in a lively, high-ceilinged space with soccer on TV.
Hours
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
Address and Contact Information
Address: 48 E 12th St, New York, NY 10003
Phone: (212) 777-7781
Website: https://ribaltanyc.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
puja sonawane
We visited Ribalta for valentine’s dinner and it was absolutely great experience, upbeat vibe, delicious food. Since valentine dinner- they gave us champagne and rose as soon as we entered. That definitely put the cherry on the whole experience. We got pizzas and croquettes. Truffle pizza and pepperoni pizza. I will definitely be back here. Service was great as well.
… moreJustin
Hands down my favorite pizza I’ve had to date. I came here with my wife to celebrate my birthday and have no regrets. Our waiter was very friendly and provided excellent service, and we had no complaints at all. We ordered the DOC and the Nerano pizzas, and both were outstanding.
… morePaolo Coppola
What an amazing experience at Ribalta NYC. The pizza madrillena was absolutely fantastic, full of flavor and perfectly baked. The eggplant parmigiana was incredible, creamy and full of soul, and the orecchiette with broccoli di rape were just delicious. Everything else was great too, from the food to the atmosphere.
The whole staff was outstanding, very professional and kind. Nicolò, the manager, is a real pro who makes you feel at home. Chef Cozzolino did an exceptional job, you can tell there’s passion and authenticity behind every dish.
Ribalta is truly one of the best places in New York. Can’t wait to go back.
… moreThe whole staff was outstanding, very professional and kind. Nicolò, the manager, is a real pro who makes you feel at home. Chef Cozzolino did an exceptional job, you can tell there’s passion and authenticity behind every dish.
Ribalta is truly one of the best places in New York. Can’t wait to go back.
Ju S
This restaurant truly surprised me with how amazing their pizza was! One side of the dining area has a wood-fired oven, so you can watch the pizzas being baked fresh with high-quality ingredients. The space is stylish and clean, including the restrooms. I visited on Halloween, and the staff and guests were all dressed in fun costumes, creating a festive and lively vibe. The restaurant felt full of energy and great service — highly recommend!
… moreFanise Cannon
Super solid restaurant. They can make all of their pizzas gluten free and the gluten free size is the same as the regular which is uncommon! The pizza was fantastic and the service was great. Would be nice to have gluten free pasta option but the pizza certainly sufficed.
… moreGarvin
We had the carbonara and comune pizza. The carbonara pizza was amazing, get this if you love a salty kick to your pizza. The comune pizza was ok, very safe taste, nothing exciting.
5/5 for the carbonara pizza
… more5/5 for the carbonara pizza
Mary Princess Layug-Fiore
Me and my family have been coming to Ribalta for a while now and the service is always great! Not to mention, the food is always delicious! One of my son’s favorite is the Gnocchi truffle and mine is the Pizza Comune, Cetara, and Calzone. Their steak is also wonderful! We always order Calamari which should not be missed as they melt in your mouth. Aperol spritz is a good aperitivo drink and followed with a nice Aglianico for me. The people at Ribalta always create a warm and inviting place. Overall, the experience is always positive.
… moreKosta Rica
My palate for pizza is very spoiled. Let me state that Ribalta makes a good pizza but I would not place it in top 10 in NY.
The dough was delicious. Superb.
But the souse and cheese were non-eventful and they beg to be stepped up to match a dough. I really think Ribalta, if they make a push, may make a top 5 pizza in New York. But at this moment it is not there.
Perhaps their pasta is great? I have not tried.
… moreThe dough was delicious. Superb.
But the souse and cheese were non-eventful and they beg to be stepped up to match a dough. I really think Ribalta, if they make a push, may make a top 5 pizza in New York. But at this moment it is not there.
Perhaps their pasta is great? I have not tried.
Hiren Patel
Great pizza. Lived up to the hype. Nice setting and wonderful service. The trifecta! Didn’t get a picture of the margherita DOC but it was legit. Best one I’ve had in a long time.
… moreChris
What a great naepolitan pizza! We had 3 pizzas and some local IPAs and for desert a splendid tiramissu.
The restaurant also offers some other dishes that seem delicious.
Although reservations are almost mandatory, we got a nice table
… moreThe restaurant also offers some other dishes that seem delicious.
Although reservations are almost mandatory, we got a nice table